Isobho saseGeorgiya isobho nge ham

Indlela yokupheka isobho-kharcho kwi-ngulube? Iresiphi yesiGeorgia yenzelwe ukusetyenziswa kweenkomo okanye inyama. Zama ukuzama iintlobo ezahlukeneyo zenyama uze wenze isidlo kunye nengulube.

Umsongo wokugoma wengulube nge ham

Ukuba usebenzisa inyama yenkomo esikhundleni sengulube ekulungiseleleni, ngoko unokutsho ngokukhuselekileyo ukuba ulungiselele isidlo sangempela saseGeorgia. Ngoko ke, ingqwalasela ekhethekileyo kufuneka ihlawulwe kwixesha lexesha, elinika isobho isinambitheka esinqabileyo kunye nesinambitha. Ukulungiselela isitya esiyidingayo: inqanawa yengulube enesisindo esingama-400-500 amagremu, i-0.5 izindebe zerayisi, i-anyanisi, i-garlic, i-prunes, i-anyanisi eshushu, iipilisi ezimbalwa ze-tomato puree, i-oyile yemifuno yokufryisa, amanzi, i-hops-suneli, i-tkemali , ITyuwa kunye ne-cilantro entsha.

Indlela yokupheka isobho senyama yengulube

Lungiselela inyama: hlambulula phantsi kwamanzi abandayo, uze uthathe izicucu ezincinci uze ufake epanini ngeendonga ezininzi. Phalaza iiglasi ezimbini zamanzi (kufuneka zigubungele inyama), upheke ngokushisa okude imizuzu emi-5. I-anyanisi, u-garlic, i-coriander. Hlanganisa yonke into kunye ne-tomato unamathela kunye nexesha lexesha, yongeza ioli yezolimo. Gcina umxube umzuzu o-2 kwishushu esiphezulu uze ufake inyama. Kuye, thumela i-tkemali, i-plunes, ilayisi kunye nepilisi. Yongeza umlinganiselo ofanelekileyo wamanzi (kuxhomekeke kukutya okuninzi ofuna ukufumana), ityuwa. Pheka uze ube nelayisi ephekwe ngokushisa okukhulu. Hlulela imifino, ufafaze isidlo esilungisiweyo uze uyisebenzise.

Isobho senyama yengulube kunye ne-ham ne-tomato sauce

Kule recipe oyifunayo: inxalenye encinci yengulube enesisindo esingu-300-400 amagremu, anyanisi, ii-0.5 izindebe zerayisi, iitato ezininzi ezivuthiweyo, i-garlic, ityuwa, i-coriander kunye neziqholo (basil, pepper sweet, hops-suneli, leaf leaf). Geza inyama epanini kwaye upheke uze uphekwe. Inyosi ivame ukupheka kwiiyure eziyi-1.5, kunye nengulube eyaneleyo ngeyure. Ityuwa umhluzi. Emva kokuba inyama iphekwe, yususe epanini, unqande amanzi kwaye uhlukanise amathambo. Sika i-anyanisi, gazinga kwioli kwifryyry, uthabathe iinqwelo eziqwengqwayo zenyama kwisaphetha. Fry ngokukhawuleza. Yongeza kuyo imbalwa i-spononful of broth kwaye uyibeke ngaphandle kwemizuzu eyi-10 phantsi kwesiqwenga. Nangona inyama ichithwa, yilungisa utamatisi. Okokuqala, kufuneka basuse isikhumba: ukusuka phezulu uthathe umnqamlezo we-tomato, uthele amanzi aphelayo. Sika iitamatisi zibe ziinqunto uze ubafake kwenyama kunye anyanisi. I-Stew eminye imizuzu embalwa. Umhlula epanini yipilisi, ubeke inyama kuyo imifuno. Makhe ubilise. Hlanganisa irayisi uze ufake isobho. Ukunciphisa umlilo, upheke malunga nemizuzu engama-5, uze ubeke isobho zonke iziqholo. Imizuzu embalwa ngaphambi kokutya, nqunqa igarlic kwaye ubeke ixesha lenkomo ngesobho. Shiya isidlo esincinane ukuba ume, emva koko ungasithululela isobho kumacwecwe, ufafaze iirebe kwaye ujabulele i-taste androma. Ngokwesiko, i-lavash ihanjiswa.

Iingcebiso zokupheka

Nangona ukuba izitya zaseGeorgia zibonakaliswe ngongoma obubukhali, kufuneka usebenzise le pepper ngokucophelela . Ufanele enze isobho eliqhumayo, kwaye angayinikezi zivumba. Ukulungiselela isobho-harcho kwi-ngulube ngokuqhelekileyo ayifani neesobho kwiyenkomo . Ukongezelela, unokongeza izithako ezongezelelweyo kwisitya: i-pepper yaseBulgaria okanye i-cherry plum edibeneyo. Nika ingqalelo kwilayisi - ingaba ingqolowa ende okanye ijikeleze, kodwa ingabi yintlambo okanye ichithwe.