Isaladi zekhaphetshu entsha kunye neminqathe

Salads kunye imifino - izitya azikho emnandi kuphela kodwa iluncedo kakhulu, kwaye kufuneka ke ngoko kuvela rhoqo kangangoko kunokwenzeka kwi desktop yakho. Kwaye hayi kuphela ehlotyeni, xa iziqhamo kunye nemifuno kwi kwimarike shaft le, kodwa ngamanye amaxesha onyaka xa sele yonke unako ukuthenga evenkileni. Ehlotyeni, ekwindla uyakwazi kunandipha intabalala imifuno etafileni yakho, yaye ebusika ke musa ukulibala malunga iindleko kunye spring salads kunye nemifuno fresh unako ukusindisa wena emthonjeni beriberi izifo ezinxulumene.

Imidibaniso zemifuno zicacisa incasa isaladi yakho, umxholo wayo osidingayo. Enye imixube incasa kakhulu nempumelelo yile: amanzi abaselula ikhaphetshu, iminqathe kunye nama-apile. Lungisa i isaladi zekhaphetshu entsha kunye neminqathe akuyi kubakho namnye nzima, kodwa inkqubo ezibonwabisayo nawe - kuba onke amacandelo ziyafumaneka nkqu ebusika, isaladi elungiselelwa ngokukhawuleza. Le isaladi inokuba Ukongeza okulungileyo nayiphi isidlo - ipasta, iitapile ephekiweyo, inyama okanye intlanzi izitya njalo njalo. Yaye ukongezelela, isaladi zekhaphetshu entsha kunye neminqathe inokuba ikhondo engundoqo isidlo sakho - nguye ugqibelele ukuba inyama diehard, abantu ehleli ukutya, okanye ekuthobeleni Christian Post, kuba akukho ndawana inyama khona. Kwakhona, abalandeli izitya inyama sityeshele isongezo, njengabo salads kunye imifino, akukho mfuneko.

Ukuze alungiselele isaladi zekhaphetshu entsha kunye neminqathe, udinga neefolokhwe amancinci-ertyisi zekhaphetshu emhlophe, umnqatha - hayi nje kancinci, kodwa hayi enkulu kakhulu, apile enkulu, itispuni iswekile kunye amacephe amabini apple cider iviniga (ukuba apple cider iviniga akakho; endaweni, ingasetyenziswa itispuni ye iviniga), ml-50 ze-oli yemifuno Umgubo (kodwa kungcono ukuthatha umlinganiselo ofanayo omnquma - incasa na ukubhitya), kwaye isixa yetyuwa ungakhetha ngokuvumelana ekhuhlangubeni lakho. Sika i khaphetshu ibe ngezithandelo ezingcakacileyo kunye Punch kancinane ngayo. On a grater yomgrayo tha iminqathe. Uxobule i-apile evela ulusu lwakhe, kunye nomxholo kunye tha phezu grater irhabaxa. Ngenxa nothango lwaso lobhedu imifuno kunye neziqhamo kubhetele ukuba usebenzise grater zeplastiki - iimveliso atyabukile phezu grater zeplastiki, qinani iimpawu zazo kunye nezondlo, njengoko kuchasene abo emhlabeni phezu ngentsimbi.

Thabatha isitya esikhulu kwaye dibanisa kulo iminqathe kunye ikhaphetshu, wongeze ityuwa neswekile. Emva koko ukongeza apile ya, oli yemifuno, iviniga, ngoko kakhle bonke. onesiphumo isaladi entsha ngeviniga ungakwazi bafake isaladi sisitya enzulu nivathise nemifuno kwi iziqhamo phezulu cranberry. Xa umbala oluhlaza zingasetyenziswa luyacolwa zinqunqwe parsley etswele. Uyacetyiswa ukuba ashiye isaladi lutsha imizuzu iviniga amabini ukuya kumashumi amabini anesihlanu, ukuba itshone imifuno bakwazi ekufakeni ioli, elandelwa isaladi zekhaphetshu entsha ngeviniga ilungele ukusetyenziswa.

Bekuya kubonakala ndawo kwaphela lula - isaladi lutsha iviniga ukupheka - zonke izithako esandleni, yaye ndize ndicande uwahlanganise imifuno, akuyomfuneko ukuba ube umpheki. Kodwa "iqhinga" izitya ukupheka ukuba imifuno kufuneka zigcine oli yemifuno ngenxa nokudalwa, original "isaladi" incasa ethile. Okunye asithathe - hayi nje i-oyile, kodwa avale okhethekileyo. Ngamanye amazwi, xa ushiya kwisaladi zekhaphetshu entsha kunye neminqathe imizuzu engamashumi amabini ukuya kumashumi amathathu emva kokuba olungiselela ngayo, iya okufakwe isinongo ezikhethekileyo - ukunxiba neviniga kunye oli yemifuno. Lungisa lokunxibela kunokuba ngamnye, okanye ungadibanisa nje ukuba kwisaladi onke amalungu ayo, ngaphandle yenkukhu ngokwahlukileyo, kwaye axutywe kakuhle kunye nemifuno. Oku kuya kuba ngokwaneleyo.

Lungisa yokunxiba isaladi unokuba ze-oli yemifuno, ityuwa, ikonofile, iswekile kunye nepepile. A cloves ezimbalwa KFile ngokuthanda kwakho, icocekile kwaye ndigila kumaphephandaba okanye bawahlikihle on a grater encinane. Xuba i-oyile kunye apple cider. Yongeza juice KFile okanye KFile iwuse kwisidudu, zinongwe - ityuwa, ipepile kunye neswekile. Kwakhona, bonke nomxukuxela, uthululele ulwelo ibe isaladi yakho, aphosa isaladi, yaye uya ngaphantsi kwesiqingatha seyure emva kokupheka isaladi zekhaphetshu entsha kunye neminqathe sikulungele. Esityeni yindlela elula kodwa okumnandi kakhulu. Yiba nomdla wokutya, kwaye musa ukulibala malunga salads kunye nemifuno fresh.