Isaladi Ukupheka 'ezizinkwenkwezi'

Isaladi "ezizinkwenkwezi", iresipi esifuna ukuba anikele kuwe, uya kukuvuyela bonke abathanda kwaselwandle. Le dish ingasetyenziswa njengoko umhombiso etafileni festive, kuba kubonakala kakuhle ngenene kwaye yokuqala. Ilettuce na isongo ekhumbulekayo, ekubeni onke amacandelo ebandakanyiweyo kuwo, ngokugqibeleleyo nenkcubeko kunye nabanye. "Ezizinkwenkwezi" - isaladi akukho lula kakhulu ukulungiselela, kodwa yoko, nto leyo ifunyenwe, njengoko umthetho, oko kuba nemiphumo emihle.

Isaladi "ezizinkwenkwezi 'ukuba ngokukhuselekileyo kunganxulunyaniswa udidi salads, inyama, ekubeni inani izithako zayo kwaye kuquka enkulu edityaniswe kwenye ezifana iimveliso zentlanzi kunye nemifuno. Ngokubanzi, ukuze phinda phinda? Lifikile ixesha lokuba ugqithele iresipi uyose!

Ngoko nangoko ke paha ukuba isaladi "ezizinkwenkwezi" Eliya lingcwaba lomfo kudidi kutsala. A maleko wokuqala kulo ezivelileyo cucumber. Ukupapasha umaleko yokuqala, kufuneka uthathe elungile, yemixoxozi agudileyo ubukhulu oluhambelana sangqa esityeni yakho apho uza angenise isaladi akugqiba phezu kwetafile. Cucumber ukuhlamba ukusika incam. Ngoku, zama ukuba itshone lengthwise amahlanu zegazi angamarhoqorhoqo, ulingana omnye komnye,. Emva koko, umsebenzi wakho - ukuba kwazeke ukwakhiwa isiseko sokuba lettuce elizayo. Le wabeka phandle enembonakalo inkwenkwezi. Khumbula ukuba - isiseko ngqalo zonke iziqalo, ngoko zama ukuba ifakwe njengoko ngqo kangangoko kunokwenzeka nembasa.

Ngoku lixesha lokuba aqalise zibekwe umaleko - ukuba yenziwe ukusuka neetapile. Noko ke, njengoko sele mhlawumbi ndicinge ngaphandle iitapile ayikwazi ingasetyenziswa ngendlela ekrwada. Ngoko ke, ngaphambi kokuba uxhumane kunye nezinye izithako isaladi, ungalipheki namazambane enkulu. Emva koko uyiva phezu grater erhabaxa, walala phezu ubunzima enye yemixoxozi, ngokulinganayo.

Ngoku lixesha lokuba ukubeka umaleko sesithathu - iqulathe salmon. Ngokuba kuye, kuyimfuneko ukuba uzithabathele, njengoko ucinga, kuya kufuneka ukuba kuhla. Iintlanzi kufuneka iziqwenga amancinci wayifaka umaleko wesithathu.

Ukuba apapashe umaleko sesine lettuce, uya kufuneka iinkuni ezimbini nonkala - kufuneka pre-nothango lwaso.

Ngoku ukubilisa amaqanda abilayo nzima nenkuku ezimbini, apholileyo, kwaye uyiva nabo kwi grater irhabaxa. Ngoku uwahlanganise kunye mayonnaise kwaye, ekugqibeleni, wabeka yesihlanu inwebu lettuce.

maleko Eminye aphindaphindwe, kunjalo ukutshintsha amanxeba abo imilo. Umzekelo, umaleko kolandelayo yemixoxozi, kodwa bona akubekwe ngaphandle iipleyiti, ezifana umaleko yokuqala. Ngoku umsebenzi wakho - ukusika isiqingatha yemixoxozi ibe iityhubhu ezincinci, wasibeka phezu Shrimp amancinci - kangangoko uziva kufanelekile.

Kwakhona, musa ukuba kakubi ukukhumbula ukuba umaleko ngamnye lettuce kufuneka lubricated kunye eyemayonnaise - kulo mzekelo, hayi esityeni ogqityiweyo iya kuba owomileyo, kodwa koko, iya kuba amanzi kunene okumnandi.

Ke kaloku, eyona nto ibalulekileyo - umhombiso njengoko uhombiso, ungasebenzisa amaqhosha salmon okanye salmon - kubalulekile ukuba kukho amagama intlanzi ebomvu - kungenjalo isaladi yakho "ezizinkwenkwezi" ziyayeka utshatise igama. umsebenzi wakho - ukuhombisa kunye izilayi isaladi intlanzi ukuze zifana inkwenkwezi. Kwakhona, ngaphandle nakwiintlanzi uhombiso, ungasebenzisa ya phezu iminqathe grater irhabaxa eluhlaza. Emva ukubeka intlanzi kufuneka enze touch sokugqibela - ukukhupha isaladi ukulungele "ezizinkwenkwezi" ukuze ncam igama layo. Kunokusetyenziswa njengezihombiso oluhlaza iintlanzi ebomvu uya kukhangela entle kakhulu idile eluhlaza, umzekelo.

Emva kokuba zonke ezi nkqubo ezilula ukulungele "ezizinkwenkwezi" isaladi. Uyakwazi akuhambise kwitafile kwaye ungasonwabela ke isidlo sakho!