Zokupheka for salads ne pepper sweet

Kuba abo bathanda pepper, uyakwazi ukulungiselela inani elikhulu okumnandi, kwaye okona kubalulekileyo salads luncedo. Ezinye zokupheka salads kunye iipepile intsimbi zidweliswe kweli nqaku.

Zokupheka isaladi iipepile intsimbi kuhluka. Thina ukuchaza ezinye zazo.

Wena sikulungisele esimnandi isaladi squid kunye pepper elithozamisayo. Kuya kufuneka ezi izinto zilandelayo kule isaladi:

• 400-500 grams ye squid ekhenkcezisiweyo;
• iziqwenga 1-2. pepper intsimbi;
• anyanisi amancinci;
• imayonnaise.

Squid kufuneka kube kuhle ukuba ukucoca, qala uyipheke emanzini olova ngetyuwa. Bona ukupheka kakhulu ngokukhawuleza (imizuzu 2-4), ukupheka elide akuyomfuneko ukuba ayinakugobeka. Emva koko kufuneka alungise marinade. Ukulungiselela le marinade kufuneka ipepile emnyama, parsley, mililitha 50 yamanzi abandayo, iitispuni 2 seviniga netyuwa ukunambitha. Yetswele cut ibe isiqingatha-amakhonkco kufuneka uze uyithumele kwi marinade imizuzu 20-30. De itswele okufakwe, sihlambe ze icoce pepper evela likhaba kunye nembewu. Emva koko, wonqanyulwa, ibe iziqwengana pepper. Esifana kufuneka ukuyinqumla nje zibe amakhonkco enesiqingatha, kwakunye anyanisi. Zonke izithako zisasazwe ngokwemaleko ngezitya ice-cream. Lo maleko wokuqala iya squid, ngoko okufakwe e itswele pickle, intsimbi ipepile, kwaye phezulu lonke ixesha kunye maleko ubhityileyo imayonnaise. Uhombise isaladi kunokuba abe luhlaza okanye sprig of rosemary.

Kukho nenye iresiphi isaladi iipepile intsimbi, awayilungisayo ngokukhawuleza nangokulula. Ukulungiselela le isaladi kuya kufuneka:

• 4-PC. pepper intsimbi;
• 1 itswele amancinci;
• 4 iitumato fresh;
• 4 amaqanda eluhlaza;
• 150 grams samasi;
• imayonnaise;
• namafutha omnquma, okanye oli yemifuno;
• lemon.

amaqanda yavuka kufuneka uyinqunqe ibe iityhubhu ezincinane, iitumato, kakhulu. Ngoko ke kufuneka ukuba sicande itswele kunye yizalise ngamanzi ukuba imizuzu eli-15-20 ukususa ngobukrakra. Amakhonkco ibile squid ze uyinqunqe ibe imicu ezibhityileyo. Kodwa kufuneka ukugawula namakhonkco pepper, uze iziqwenga 4 kuzo. sisi ezingamaphepha isikwe iityhubhu okanye lwaso optional. Zonke ezi ziqendu zixubene, afefe yejusi yelamuni kunye ufake imali encinane yeoli. Le isaladi elula ukulungele ukukhonza, uyakwazi ukuhombisa nge ngobunono.

Enye zinika isaladi inyama kunye pepper intsimbi. Ukuze wenze oku isaladi kufuneka uthathe:

• ekunqandeni pepper;
• 400 grams lenkukhu;
• 50 grams ye-ertyisi eluhlaza;
• 3 cucumber okutsha;
• mayonnaise netyuwa ukunambitha.

Pepper, iqanda kunye cucumber kufuneka isikwe iityhubhu ezincinci. Chicken umtya kwethumba ndinqumle ngendlela efanayo. Zonke ezi izithako ahlanganise kwaye ufake imali encinci imayonnaise. Konke kufuneka kakhle. Isaladi Iirissie ukulungela zokukhonza. Ukukhetha, ungenza ukuhombisa kunye idile okanye parsley.

Enye iresiphi isaladi iipepile intsimbi, awayilungisayo ngokukhawuleza, ingakumbi xa iindwendwe engalindelekanga ukuba beze. Ukuze wenze oku kufuneka:

• 2 Bulgarian pepper (ebomvu , eluhlaza);
• 150 grams ye ham;
• 1 itswele ezibomvu,
• imifuno kunye oli yemifuno.

Pepper isikwe imicwe emincinci, nje uthathe ham, itswele eliluhlaza. Sonke ugalelwe bangegqithi ulungiselela avale isaladi. Kuba kuya kuba yimfuneko ukuba imali encinci amanzi kwaye dibanisa 1 icephe oli yemifuno. Beka imifuno apho zinqunqwe, ipepile, ityuwa kunye enxibe kunye isaladi yakhe. Mkhonzeni kunokuba ngesitya esihle. zokuhombisa ezongezelelweyo le isaladi ayifuni, njengoko ngokwabo nohombisoa zonke izithako kulo.

Khumbula, summer isaladi zokupheka iipepile intsimbi ngendlela emangalisayo ezahlukeneyo, kodwa unako ukuza iimveliso zabo kwezo ezifumaneka kwifriji yakho esandleni, eyona nto ibalulekileyo kukuba baya bekulungele nangomphefumlo. Khumbula ukuba pepper enokusetyenziselwa nayiphi isaladi, ekubeni luhlanganisa zonke iimveliso. Kwakhona wanikela isaladi zokupheka kunye iipepile intsimbi unako kumana ngokokubona kwayo.

Yiba nomdla wokutya!