Herring phantsi inoboya nge apile

Herring phantsi inoboya - ukutya leyo eyaziwa kakuhle. Esi sidlo ayikho kuphela ngokubalulekileyo okunencasa, kodwa walungisa ukuthobela liyeza, oko kwakhona intle kakhulu kwaye inokuba uhombiso nasiphi itafile.

Herring phantsi inoboya, ngathi isaladi "Olivier" - indima rhoqo yeeholide ezininzi. It isasazwa ngokubanzi kuyo yonke le ico, kodwa imbali yale esityeni ayikho ngaphezu kwekhulu leminyaka. Yintoni umdla kukuba, eli esityeni okuhlanganiswe ubuKomanisi wabonakala USSR. Herring wabonakalisa bazakhe, iitapile - abalimi, beet - iflegi obomvu. Sika sengubo kuphekwe imifuno babengayiqondi uphawu yi-French "ePovence" sauce. Kuba okokuqala le esityeni yabonakala yokutyela eMoscow, nto leyo eyaziwa ngokuba engaphezi ukusela, imilo kunxila, abatyeleli andibethe izitya kunye iiseti zentloko. Xa eli ziko iziintloni phantse okokuqala kwakukho izimuncumuncu, kodwa okunencasa kunjalo, iindwendwe, ninoyolo ukuba ufunxe le isitya, ndanxila ngaphantsi yaye ngaphantsi kwaphela. Zisuka nje kwagqitywa ukuba igama le ukutya kwi indlela elo xesha - "SH.U.B.A.", nelimi "chauvinists kunye ukuhla -. Umlo kunye masisingelwe phantsi" Njengokuba ixesha lihamba, kwaye igama engaqhelekanga badlula kwi "herring phantsi inoboya" njengesiqhelo, kwaye ngaphandle sugar beet, iitapile kunye herring, waqalisa ukulungiselela kunye nezinye izithako lettuce phantsi ingubo noboya - apile, iminqathe, imifino, inyama, amakhowa, nkqu kunye caviar intlanzi kunye laseMqonci. Eli nqaku sigxile yokwenza herring phantsi inoboya kunye iapile.

Dish wabanjwa ngabantu ngenxa yokuba yokupheka yakhe kuthatha ixesha elininzi, kunye nezithako ezifumaneka ngenxa nganye.

Uyavuma ukuba isaladi kufuneka luqulathe igama ezikumgangatho ophezulu, izithako fresh. Kwaye herring phantsi inoboya kunye iapile - akukho ngaphandle. Ukukhetha high-high, herring afreshi kumalungiselelo ale isitya, xa uthenga pay ingqalelo iigilizi yayo. Xa herring nokufreshi ilastiki, umbala wabo obomvu emnyama. Kwakhona, i-herring umgangatho inyama eneplastikhi ukuya ngaphandle kwebala, yaye isikhumba ingabi ngamanqaku ngebala okanye omthubi. Ukongeza, isidumbu kufuneka simahla kuzo zonke iintlobo zihlikihlana, namanxeba neentanda. Fish ngamehlo abomvu - ezingenatyuwa kwaye kunokuba ezinamafutha. Ukuba amehlo akhe buthuntu, inkoliso yabo bonke, iqulethe amaqanda; kule meko ke non-kutyetyiswa, yaye herring phantsi inoboya kunye iapile ayikho nesondlo kakhulu, ukuba ukulungele ukuthatha intlanzi kunye caviar. Kufuneka kwakhona wathi srednesolenaya herring barreled eyaziwa incasa yawo elungileyo, yaye kakhulu ukupheka herring phantsi inoboya nge-apile, kodwa, ngelishwa, oko akufane kwenzeke.

Le isaladi ufana kakhulu, kodwa okuphekiweyo ngeendlela ezahlukeneyo. Kukho iindidi ngeendidi iiresiphi herring phantsi ingubo noboya - apile, inyama njalo njalo. Malunga koko, ukulungiselela le isaladi iapile phantsi inoboya, njalo-njalo kuxoxwa.

Herring phantsi inoboya nge apile malixhelwe ngokukhawuleza nangokulula. Uya kudinga: iitapile - 300 g, isibini lamaqhosha of ngeentlanzi ngetyuwa okanye 300 g neminqiwu zayo ezilungiselelwe, 150 g itswele, ama-apile 300 g, iminqathe kunye beetroot - 300 g Yiphekeni iitapile, beetroot kunye neminqathe. Zingakotshwa okuphekiweyo kwisitya esinye. imifuno bepheka, amaxolo kubo, nothango lwaso kwi grater omhle. grater medium On tha iapile. Msulwa herring nasesikhumbeni namathambo, ezicukucezwe zancinane usike oko. Itswele kufuneka isikwe iityhubhu ezincinci, ngoko afakwe kwisingxobo, ugalele amanzi abilayo ime imizuzu elishumi. Ukuthatha itswele sicanda pula ngamanzi abandayo.

Emva kokuba elungise onke amacandelo kuyimfuneko, ukuze uqhubeke ekuqulunqweni lettuce phantsi inoboya kunye njengokhozo kweengqimba iimveliso ya yaye zakhutshwa. Lo maleko wokuqala yi iitapile ya, okwesibini - herring, lesithathu - itswele, wesine - ya apile, sesihlanu - iminqathe nezokugqibela, umaleko yesithandathu - beetroot. Kule ulandelelwano classic walungisa herring enxibe iimpahla nge-apile. Superimposing umaleko, ngamnye kubo abe eyemayonnaise Lutho, ukuze beve, ungadibanisa ityuwa nepepile. Ukuze uhombise herring esityeni phantsi ingubo uboya kunye apile ngaphezulu uyakwazi afefe zinqunqwe iqanda ebilisiweyo, ezinkonkxiweyo ertyisi eziluhlaza inemithana zakhutshwa - idile okanye parsley. Hi ndlela leyi, ukusuka amaqanda batyumkileyo udale esinye umaleko, ukuba oyifunayo. Yonke isaladi yakho iapile phantsi uboya ulungele idyasi. Ungasonwabela ke isidlo sakho!