Isaladi yeentsasa nonkala - yinto emnandi!

Ukuba sithethe ezifunyaniswe okupheka yabantu bethu, abathe baba ithandwa yaye abawuthandanga kuphela lizwe, kodwa kumazwe angaphandle, singatsho ngokuqinisekileyo ukuba Cuisine Russian ayikho ngaphantsi elinegunya kwe, umzekelo, Japanese okanye French. Phakathi izitya zethu edumileyo - okroshka, isuphu, keyiki, amadombolo, naphakathi salads, Isimanga, - Olivier, ngaphandle apho akunakwenzeka ukuba ukucinga itafile festive. Kodwa kutshanje, isaladi ukhuphiswano okukhulu elinye ezintsonkothileyo xa upheka isaladi - izinti unonkala. Ngoku ke, nayo, yinxalenye lomthendeleko Russian. Phantse zonke iindwendwe uselula okanye sele anamava ulungisa isaladi, kwaye bazi ubuncinane ezinye ezahlukeneyo. Siza kwabelana imfihlo omncinane ukulungiselela isaladi ngeentonga nonkala ngokwesiqhelo, iresiphi yakhe nokunga okanye ukongeza kwi izithako into eyahlukileyo. Le indlela ebubuchule kuya kukunika ithuba lokwenza isaladi yeentsasa kwikala okunencasa kunye original kwi zakho zokupheka. Ifakwe wayipheka irayisi, kwaneekomkomere, zombini ezintsha ityuwa baze baziqwayite (uzakuqhaphela njani na incasa umthunzi), itshizi kunye nepepile. Kusenokwenzeka ukuba ninyuke ngento sabo, yaye iya kuba iimfihlelo zakho zokupheka. Kodwa siza kukubonisa indlela isaladi yeentsasa nonkala ophuma ingoma yakhe yesiqhelo.

Ngoko ke ezo zinto sizifunela lokulungiselela yayo; inyama nonkala okanye iinkuni, amaqanda, nendebe lengqolowa itswele, mayonnaise kunye imifuno amatsha: parsley, idile, celery okanye into eyenye owuthandayo.

Ngoku ke chaza inkqubo elula ukupheka ukutya.

Okokuqala, kufuneka ulungise ukutya. Thatha inyama nonkala kunye luyacolwa siya uwugawule. Esizisasazayo kwisitya nzulu okanye epanini, ngoko ukuba kube nzima ukuxuba isaladi. Ngoxa isikwe iinkuni okanye inyama nonkala, ungakwazi ukupheka amaqanda ezimbalwa. Isixa leendaba wena, kuxhomekeke kwindlela servings abaninzi balindele. amaqanda kanye kuphekwe, ukuba lwehle ngamanzi abandayo, hlamba njengoko kunqunyulwa ezicukucezwe zancinane. Ukongeza le nto yesibini ukuya oononkala.

Emva koko ingqayi evulekileyo ngengqolowa, ngononophelo wawagalela ulwelo uthululele isitya wokudla inyama nonkala zakhutshwa kunye namaqanda.

iingceba itswele zinqunqwe kwaye zihlanganise izithako eseleyo.

Kwaye yiloo nto sonke kwafuneka ukuba izidlo. Ngoku uhlanganise ngokucokisekileyo zonke izithako uze ufake kwisibandisi ukuba kobubi kancinane. Emva 10 - imizuzu 15 cream isaladi okanye eyemayonnaise, mix, ityuwa kunye uyele ibe isitya esihle. Uhombise isaladi neentonga nonkala kunye nemifuno kunye nimkhonze.

Kuba abo bafuna ukuma phandle i izithako kancinane ngokuphuma isaladi, sinikezela enye yeenketho - isaladi yeentsasa unonkala kunye neembotyi. isongo sayo iya kwahluka kancinci. Nditsho kongezwe encinane ubume non-eqhelekileyo imveliso ukwenza isaladi incasa engaqhelekanga umdla.

Isebenzisa zonke izithako ezifanayo njengoko unonkala isaladi yesiqhelo: amaqanda, amatswele, nonkala, neselwa ka okunkonkxiweyo ingqolowa, amagqabi kunye imayonnaise. Yeemveliso ezintsha wongezelela nje iimbotyi eyakhiwe ebomvu. Ngoko ke, sichubeka kwinkqubo lokupheka. amaqanda Decoction kwaye luyacolwa thina sogawula kubo, anyanisi luyacolwa nashinkuem kunye nebhalbhu. Thina mix yonke into ibe enobunzima eyohlobo olulodwa. Yongeza ijusi wakhululwa ingqolowa kunye nenyama unonkala ithungwe ezinqunqiweyo. Govuza. Iimbotyi kufuneka kwakhona ibe simahla ukusuka kulwelo, pula ngamanzi kwaye udibanise nakwabanye izithako walungisa. Enxibe ne kwikala isaladi kunye neembotyi mayonnaise, mix uze uhombise kunye ngobunono. Apha ilingane amasetyana of idile okanye celery unakho parsley okanye zetyeleba - oku kubaluleke kakhulu, entle, kwaye okona kubaluleke kakhulu, abe luncedo isaladi yakho. Khumbula ukuba bayo yonikezelo ukutya akukho ngaphantsi kubaluleke ngaphezu incasa yawo.