Isaladi of kwikala unamathela ingqolowa kunye nerayisi.

Ilettuce surimi kongezwe elula yayo kunye lula nokulungiselela. Akukho mfuneko naluphi na unyango ubushushu, ngenxa yokuba ngokupheleleyo imveliso agqitywa, ebandakanya inyama nentlanzi emhlophe. izinti Crab kuhlanganiswa ngokugqibeleleyo kunye iimveliso ezininzi, nto leyo evumela lonke ixesha ukwenza salads ezintsha emnandi. Mna ndicebisa ukuba uzame isaladi ngeentonga nonkala, ukuba kolunga emehlweni wena neendwendwe zakho.

Isaladi of kwikala isihange ndamxhasa ngengqolowa nerayisi

Ukuba fan isaladi "Olivier", ngoko uya umthande isaladi yeentsasa nonkala kunye ingqolowa kunye nerayisi, kodwa uguqulelo eyahlukileyo.

Sifuna: ukupakisha izinti nonkala, amatswele (ungenza namatswele eluhlaza), neselwa mayonnaise, 200 iigram zerayisi, Bank of yengqolowa enkonkxiweyo, ipepile, uwathandabuze.

Ukulungiselela. Into yokuqala yokuhlanjwa elungileyo kunye uphekele nerayisi. Ukuze isaladi yethu yeentsasa nonkala ndamxhasa ngengqolowa kunye nerayisi ucime okunencasa, kungcono uyipheke irayisi emanzini emanzini. Ukuze wenze oku, thatha imbiza enkulu, uwaphalazele ngamanzi, wabeka isitya zerayisi, esongeza beekomityi ezine amanzi kunye netyiwa ukunambitha. Beka ipani phezu komlilo. Emva kokuba amanzi zaburlit ninganciphisi umlilo, egubungele ipani enesiciko uze upheke de irayisi. Qaphela ukuba embizeni akufuneki ukuba amanzi kakhulu, ngenye indlela, ngexesha ukubilisa, iya engekabili ikomityi irayisi.

Xa ulungiselela irayisi, iziqa itswele kunye sandile kwisitya.
Ngenduku kwikala sokudubula umboniso, uyinqunqe ibe iityhubhu ezincinane ukongeza namatswele. ndikufuna ngokupheleleyo phambi kokuba isithole ukuba kuyimfuneko, isiqingatha-emkhenkceni, bamnqumla lula kakhulu.
Thatha ingqolowa, wamgalela ulwelo ukongeza isitya.
Vumela irayisi cool ngeemenyu lwanabela oko kwisitya.
Zonke neemveliso mix ngenyameko, ipepile, akukho namnye omncinane kunye imayonnaise.
Isaladi yeentsasa nonkala ndamxhasa ngengqolowa kunye nerayisi unako zinokuhonjiswa kunye sprig womfuno ezintsha.

Isaladi yeentsasa enomzimba kunye setumato

Sifuna: ngepakethi yeentsasa nonkala, iitumato ezintlanu, i-apile, iqhekeza lesonka samasi, itswele, a ukhamba apile cider iviniga, isoso, mayonnaise, ipepile kunye netyuwa.

Ukulungiselela. Shinkuem anyanisi amakhonkco enesiqingatha, zalisa ngamanzi abilayo imizuzu emihlanu, izicoci amanzi, ukongeza iviniga apile cider ze ukushiye kangangesiqingatha seyure enesiciko. izinti Crab azichatshazelwa bhanyabhanya ze uyinqunqe ibe iityhubhu ezincinci. Nge apile Ixolo, ahlambe iitumato ze uyinqunqe ibe iityhubhu bonke. Cheese isikwe iityhubhu okanye bawahlikihle nje phezu grater irhabaxa.

Zonke iimveliso twa kwisitya enzulu uwahlanganise. Ndaqubuda phambi afakwe isitya, ukuba icocwe phantsi kwamanzi. Xuba mayonnaise ne isoso, mix, yaye enxibe kunye isaladi. Isaladi ufake efrijini okomzuzwana nimkhonze.

Isaladi yeentsasa nonkala kunye nekhaphetshu Chinese

Izithako: isiqingatha intloko medium of ikhaphetshu ikhaphetshu Chinese, pack yeentsasa nonkala, amaqanda amathathu, itoti zengqolowa, intloko umyinge itswele, iqela idile entsha, mayonnaise kunye netyuwa.

Ukulungiselela. Shinkuem banciphe zekhaphetshu kunokwenzeka nejongelwe kuyityumza ngezandla zakhe, ukuze incindi wabonakala. Ngenduku ngunonkala release film wabasika zibe iityhubhu ezincinci. Itswele olungiswe zisikwa zibe imicu. Thina Yibilise amaqanda, epholileyo ze uyinqunqe ibe iziqwengana dlinnenkoy. Zonke izithako okuxuba isaladi sisitya nzulu.
ingqolowa Vula, baluphose ulwelo wayaneka oko kwisitya isaladi.
Zonke Umxube kakuhle, yongeza pepper, ityuwa kunye imayonnaise.
Olungiswe usike imifuno ulifefe encotsheni isaladi.

Ndiyathemba ezi zokupheka kweziyatha salads umthande yaye uya kusoloko kukwazi ukukholisa ikhaya labo elihle, okumnandi kunye ekucebiseni komphefumlo.
Ungasonwabela ke isidlo sakho!