«Lwebhokwe egadini» (iresiphi) - isaladi zonke izimo

Isaladi - isitya, kuba ngaphandle kobunyulu akukho kweendleko, akukho isidlo enye zegala. Hi ndlela leyi, ngoku zokuqalisa fashion, ngoko yonke imihla kukho oomahluko abatsha, phakathi apho wonke umntu unako ukufumana umntu oza kunanditshwa. Enye yezi salads - «Goat egadini", iresiphi leyo kweli nqaku.

Vuma, kunokuba negama lokuqala. Zonke indaba ekwakhiweni nokondliwa isaladi: esetyenziselwa ukulungiselela bako isaladi soze ezixutywe ekulungisweni! Kukholelwa ukuba imifuno fanekisela imifuno kunye nenyama okanye inyama ndatshaya - ibhokhwe. Kuphela emva kokuba isaladi ziya kunikwa phezu kwetafile, kuyenzeka ukuxuba uze ube isaladi emnandi kwaye esimnandi, apho zonke undwendwe uzokubona.

Yintoni alungiselele isaladi "nebhokhwe» egadini

Nayiphi isaladi eqokelelwe ngokungqinelana ne yesiko ibandakanya izithako bakhethwa abapheki zobungcali okanye engahlawulwayo. Iindwendwe-yamaphupho ukunika naluphi na uhlobo isaladi iyayitshintsha nje amacandelo. Ngokwendalo, inani mutated kwaye «Ibhokhwe egadini» (iresiphi): isaladi ekuqaleni eziqulathwe inyama kunye nemifuno.

Ngokuthe ngcembe, imveliso zisetyenziselwa ukupheka, waqalisa ukuba indawo, kangangokuba ngoku iiresiphi ngokubanzi yemixoxozi, ham, iikherothi Korean , kunye neetships. Akuyomfuneko ukuba achithe ixesha elininzi ukulungiselela isaladi, 'Ibhokhwe egadini. " Recipes ezichazwe ngezantsi, kwenziwa kuphela iimveliso ezikhoyo.

Option ne zekhaphetshu Chinese

Ukuba wena nosapho lwakho ngathi zekhaphetshu Chinese, ngokuqinisekileyo uya kuyilungisa le isaladi. incasa yawo nje kumnandi, kodwa akayi kubashiya kulamba.

Izithako for isaladi:

• chicken - 400 g;
• 2 Potato tuber;
• 1 itswele;
• 1 beetroot;
• 1 iikherothi;
• 2 cucumber;
• ikhaphetshu - 300-400 g;
• kancinane oli yemifuno kwakunye imayonnaise.

yokulungiselelwa

Ngoko phi na ndiqala isaladi zokupheka "Ibhokhwe ekulo myezo?" Iresipi: isaladi zekhaphetshu Chinese iqala kulwenziwo lenkukhu. Ukuze wenze oku, siya uqhotse oko, nowezojiweyo ngepani kunye itswele de brown segolide.

Thatha bawine enkulu apho uya kuyekelela lokondla lettuce, kwaye kweli ziko elele inkukhu okuphekiweyo.

Siphendu- iitapile kaJohn. Bancwela imicwe ezicekethekileyo, wahlamba, eqhotsiweyo ukuya uqweqwe esimnandi. Xa sele ukulungele, wayaneka endulini kufuphi esityeni yenkukhu.

Beet ubilise de ithenda kunye miri phezu grater irhabaxa. Desirably ubunzima ngenxa ukongeza imali encinci ityuwa axutywe kakuhle. Ngoku, beet zingasasazwa kwi isidlo gorochkoy ecaleni iinkukhu kunye neetapile.

Le imifuno eseleyo (yemixoxozi, womnqatha ze nekhaphetshu) kuyimfuneko, kwakunye neetapile, isikwe ngezithandelo kwaye ufake kwi eyahlukileyo gorochkami dish ecaleni inkuku, iitapile kunye beetroot.

Ekhohlo ukupheka isitya mayonnaise yaye ukulungele ukuba bazithobe etafileni isaladi.

«Lwebhokwe egadini» (iresiphi). Isaladi kunye zeetships nesoseji

Le ngobuwena olwahlukileyo kwesele odlulileyo ukuba kubhaliwe wasisebenzisa upheka inkuku, ayi kunye nayo nayiphi na into oyithandayo. Abanye kongeza iitshiphusi, umbona enkonkxiweyo kunye neminqathe Korean. Zonke zichumisi kakuhle wazibeka phezu ngesitya, phakathi izele imayonnaise.

Nge ham and green ertyisi

Ngoko enye indlela zidla 'Ibhokhwe kwi »egadini (iresiphi). Isaladi ujika esimnandi, eze uyakholiswa ngabantu bakhe. Inyama kunye ingqolowa endaweni ham nee-ertyisi eziluhlaza. Xa zizonke ngokugqibeleleyo ikhaphetshu, amatswele zifakwa kunye beetroot.

Enoba yintoni imveliso oyisebenzisa kule isaladi, khumbula ukuba layout isoloko efanayo; phezu amagophe izitya ezithiwe thaca imifuno kunye izithako inyama, yaye phakathi izele imayonnaise. It zingangeniswa ikomityi eyahlukileyo.