Isaladi French ne-apile: piquancy, ayive, Ukuntsonkotha

Ukuphuhlisa Unyaka Omtsha okanye menu engama emizi ngokufuthi kweyela lithemba. Traditional "Olivier" ne "ilifu" ayisa zibonakala festive, kwaye ngokubhekiselele engenye fantasy nezibaya zemihlambi. recipes angavavanywanga uyathandabuza: Kuthekani ukuba andiyithandi loo nto? Zama ukuthemba cuisine French. Yiloo nto le ukupheka lizwe kuqwalaselwa phantse umgangatho. Mhlawumbi isaladi French kunye apile kuba isiko kwi iiholide zakho. Ngaphezu koko, ikhona ezahlukeneyo eziliqela. Ezinye, kodwa kusenokwenzeka ukuba ndibhenele iindwendwe zakho kunye nosapho.

Yetswele isaladi French: iresiphi nge apile

Ukuze ufumane isiphumo ngempumelelo yemifuniselo, khumbula imithetho embalwa, ezijongene nazo zonke iintlobo salads efanayo.

1. Apples zithathwa durum kunye nenyama ngokuqinileyo.
2. Mayonnaise dish akakwazi ukuzalisa. The French wabeka sauce ngendlela izixa omncinane kakhulu, kodwa ke isiphumo ukuphela wayengekho owomileyo.

Okokuqala sinikela French isaladi apile kufuneka kuthiwa kuqokelelwa amagqabi lettuce. Kodwa ke, ukuba wena akunguye wayeyoliswa kakhulu oluhlaza, ungakwazi ukuyisusa ukusuka kuluhlu kwamalungu.

anyanisi yokuqala enkulu strong wonqanyulwa, zingcakacile, phantse ngaphaya semi-nemisesane, wathulula marinade apho ikomityi nesiqingatha samanzi yabola neetispuni ezimbini apile iviniga ngecephe isiqingatha iswekile kunye uwathandabuze. itswele zifakwa kufuneka ibe sesithathu yeyure. Ke decanted ukusuka kulwelo, wabeka kwenye isitya alekwe mayonnaise kunye ezicukucezwe zancinane. Wagcoba amaqanda top ezimbini nzima-abilayo nokuthambisa isixhobo kakuhle. apple ezinkulu shabby ngaphandle isikhumba umaleko elandelayo. Kwakhona, imayonnaise kancinane. Okulandelayo, wesithathu gram-100 isilayi sisi. Iresiphi yokuqala ethathwa durum, kodwa ezinye abapheki bakhetha cream - naye isaladi French kunye apile umoya ngakumbi. mayonnaise Lutho itshizi layer ngokugqithiseleyo kwimilindelo luyacolwa zinqunqwe walnuts baze bafakwe kwifriji - isitya kufuna ezimbalwa iiyure ukuya ukumitha.

Isaladi "piquancy"

Yena akulolize njalo kuxokwa; badibanise engaqhelekanga yeemveliso inika incasa yokuqala kakhulu. Onke amacandelo, ngaphandle itswele, atyabukile. Phakathi kwabo:

1. iminqathe ababini atyabukile encinane.
2. A pair zezintsu sweet kunye ezimuncu, evinjwa apile.
3. amaqanda ezimbini abilayo.
4. Enye ezilikhulu grams samasi, hayi ithambe kakhulu kwaye eziwayo.

Ngaxeshanye, isaphetha yintlebendwane zinqunqwe zigcwaliswe ngokufutshane ngamanzi ashushu ukususa ngobukrakra. Yonke ifakiwe kule isaladi French kunye apile, kunye oxutywe cream emuncu kunye eyemayonnaise, ubanjisiwe wezixa ezilinganayo (kwi iperi amacephe).

Ekuqaleni zama ukufumana isuntswana isaladi, nje ngokwaneleyo ukuba baqonde, uyafuna na ukuphinda nokuhlola.

enomzimba isaladi

The Year New dish: khumbula i "Nandipha Bati Yakho". iinkonkxa ezimbini nonkala enkonkxiweyo livulekile, imixholo yazo decanted kwaye zezikhali ukususa intlala. Intlanzi inciphisiwe, enxibe kunye eyemayonnaise ukukhanya, yejusi yelamuni, ipepile kunye, xa kukho imfuneko, ityuwa; bonke ixubene. prostilaetsya lettuce isitya. Xa iziko zibekwe oononkala ngeenxa - izilayi apile ebomvu, afefe intlama yejusi yelamuni ukuthintela mnyama. Mkhonzeni le dish ebukekayo kufuneka ugodole.

Isaladi "Montmartre"

Igama kwakwesi imvelaphi yayo. Kule isaladi French nge apile nenkuku kunokubeka zeenkukhu ngendlela zokupheka, watshaya okanye wazosa izonkana. A sesithathu umtya kilogram isikwe ngezithandelo, amaqanda zine isikwe iityhubhu, ama-apile ezimbini kwiintlobo eluhlaza miri enkulu. 150 grams ye uyawathena eyomileyo (ukuthatha eyenza) zifakwe de zithambe ngamanzi ashushu ze uyinqunqe ibe imicu. A iqhekeza lesonka samasi le ubunzima enye tofo atyabukile. umaleko oluxonxiweyo isaladi eyemayonnaise promazyvaniem nganye, kunye umyalelo ilandelayo: inyama yenkuku - amaqanda - apile - amaqhekeza uyawathena - netshizi. On top of yonke le mfumba, wazifefa ngokunjalo amaninzi walnuts ezinqunqiweyo.