Isaladi "Mining" kunye pickles: iresiphi nge photo

Ukuze ufunde ukwenza indlela salads "imigodi", uyazi ukuba zonke iindwendwe. Ngenxa yoko, kweli nqaku siye sagqiba ukujongana lo mxholo. It ziza kuchazwa ngeendlela ezimbini ukulungiselela ukutya okumnandi, okuzalisekileyo ukuba isidlo umbhiyozo.

ulwazi ngokubanzi malunga nesitsha lokutya

Isaladi "emgodini" - isaladi efudumeleyo, ukupheka ukuba ifuna ubuncinane lwezithako. abagwebi yakhe ekhethekileyo abameli besini eyindoda. Le ivumba ugqibelele ukuba inkampani wahlobana ukusela iziselo ezinxilisayo.

"Mining" (isaladi) iresiphi photos okulula

Kukho iinketho ezininzi ukulungiswa izitya. Siza ukuchaza iresiphi odidi usebenzisa yenkomo, ngokunjalo modified - kunye amabele yenkuku kunye ertyisi okugcinwe.

Yintoni na izithako sifanele ukuba senze Classic "imigodi" isaladi? Le iresiphi ufuna ukuthenga ukudla:

• young yenkomo fresh (izithole) - malunga ne-300 g;
• iminqathe fresh naphakathi - iziqwenga-2;
• itswele itswele elikhulu - 1-2 iintloko;
• cucumber zifakwa - 2-3 ngamaqhekeza amancinci;
• KFile fresh - 1-2 cloves;
• ephantsi-fat eyemayonnaise - 2 iinkamba enkulu (ukunambitha);
• ityuwa kunye yemifuno oli - ngokwakho.

Awona macandelo processing

Indlela yokwenza isaladi, "lizoba" kunye pickles? Ukuqalisa liqhube onke amacandelo.

Beef umthamo awazuze nomfana namnandi. yokuhlanjwa Its elungileyo, wamnqamla zonke iindawo non-ayinakutyiwa. Okulandelayo imveliso inyama zinqunqwe yi ngezithandelo ezingcakacileyo elide.

Emva kokuba processing yenkomo, dlulela ukulungiselela imifuno. Iibhalbhu kunye neminqathe atyabukile. imifuno kuqala ezingcakacileyo isiqingatha-nemisesane, kwaye eyesibini - atyabukile phezu grater Korean.

Ke ukuba pickles, ngoko wawaxabelela ibe ngamacetyana amancinci. Kwakhona tipakani cloves KFile ngokwahlukeneyo.

izithako unyango Ubushushu

Isaladi "emgodini", iresiphi yayo thaca kule iphepha okulula efudumeleyo. Xa zonke izinto ezisisiseko ukuba lumakishwe, qala ngembiza kubo. Ukwenza oku isamente-yentsimbi epanini babeke inyama linda de iye ngumphunga kuzo zonke engamanzi.

Ukongeza komo amafutha encinane kunye netyuwa, uqhotse kuyinyusela ukulungela ngokupheleleyo. Emva koko, ndiwutwabulule phezu colander ndikubambe ngamandla.

Ngokufanayo, itswele ezigcadiweyo kunye neminqathe semiring (iyodwa).

Indlela yokwenza zize zilungenise etafileni isidlo?

Isaladi "emgodini" ezikhandelwa ngokukhawuleza kakhulu. Xa zonke iimveliso nowento ekroqiweyo, nowezojiweyo ngepani, bangazinandiphi i oyile, ndibaphangalalisele kwi isitya enzulu, uze udibanise i cucumber zifakwa kunye cloves negalika ya. Enongwe izithako imali encinci eyemayonnaise, ukubathintela ngononophelo.

Isaladi "Mining" kufuneka ithunyelwe itafile ngoko nangoko emva ukulungiselela yayo. Kulo mzekelo, izimuncumuncu kufuneka sifudumele. kuhle yayo ukusebenzisa kwinkqubo lokusela utywala, kwakunye kwiisendwitshi ngokuzenza besitya isonka esimdaka.

Ukupheka isaladi "imigodi" kunye pickles, inyama yenkukhu ertyisi

Ukuze ufunde indlela yokwenza izimuncumuncu odumileyo Ukrainian yakudala iziselo ezinxilisayo, sasinixelele ngasentla. Nakuba kunjalo, kufanele kuqatshelwe ukuba abanye besifazane ukupheka le esityeni ngokwahlukileyo kancinci. Ukuze benze oku, basebenzisa:

• fresh chicken ibele - malunga 300 g;
• cucumber zifakwa (ivenkile okanye ekhaya) - 2-3 ngamaqhekeza amancinci;
• itswele itswele elikhulu - 1-2 iintloko;
• iminqathe ezincinci fresh - iziqwenga-2;
• mafia eyakhiwe - 70 g;
• cream ezimuncu elingqingqwa, hayi ngamanqatha kakhulu - malunga ne-2 iinkamba enkulu;
• ityuwa kunye yemifuno oli - ngokwakho.

izakhi processing

ivumba wanikela "imigodi" (lettuce) cucumber zifakwa kunye inyama wafumana caloric ngaphantsi kwe weklasiki. Oku kungenxa yokuba indalo yayo ayenziwanga kusetyenziswa yenkomo, namabele iinkukhu. Ngaphezu koko, ukuba ingenathamsanqa lakufumana shushu, yaye nje ikuphekwa iphekwe ngamanzi ngetyuwa.

Kufuneka kuqatshelwe ukuba oku kuphela isaladi enongwe cream entsha emuncu.

Ngoko ke, ngaphambi kokuba wenze isidlo Diner, zonke izithako kufuneka ulungiselele. Okokuqala kuphekwa lwebele inkuku. Xa athambe, ukuba lwehle zicocwe yonke yesikhumba namathambo. Emva koko, lo yintlama eseleyo isikwe iityhubhu ezincinci.

Ke imifino, nabo ukuwuhlamba ezinqunqiweyo. Iibhalbhu, wonqanyulwa, zibe nemisesane ezinesiqingatha, kwaye umnqatha - iziqwengana ezibhityileyo. Kwakhona, umhlaba kunye cucumber zifakwa.

Inkqubo kaJohn imifuno epleyitini

Njengoko kwi iresiphi odlulileyo, imifuno kule isaladi kufuneka phantsi ngembiza ngeoli yemifuno. amakhonkco isiqingatha Cook of itswele kunye iikherothi iintonga ngaphandle imfuneko ukuze ngabanye. Kunqweneleka ukuba asebenzise ubuncinane oli yemifuno.

Xa zichumisi toasted, lifake ngesihlungulo kwaye kakhulu evinjwa ngamanqatha.

Inkqubo yokwakha okulula Ukrainian

Senziwe "Mining" isaladi ilula kakhulu. Okokuqala, xa sisitya onzulu twa ebilisiweyo ibele inkuku. Emva koko, kubo ukongeza khosi itswele du kunye neminqathe. Kwakhona izitya ukusasaza pickles nee-ertyisi ezinkonxiweyo nezingankonxwanga, azisekelwanga anetyuwa.

Xuba zonke izithako, zamafu yabo eliphekwe kunye cream entsha emuncu. Nandipha okulula beve kuyo kwi kongeza spice.

Indlela ukuba ninikele isidlo lobuhlobo?

Izimuncumuncu phantsi kwegama engaqhelekanga "lizoba" kukuba ukubakho etafileni kuphela ngokohlobo ubushushu. ukusasazeka kwayo ngo isitya isaladi okuqhelekileyo koko ezihonjiswe yi imifuno fresh.

Ukuba ufuna, uyakwazi ukubeka isidlo ngezinto izixwexwe ezahlukeneyo flat. Ukuze wenze oku, sebenzisa umsesane okhethekileyo sukube.

iincam eziluncedo for ekhaya

amakhosikazi amaninzi kakhulu ukulungiselela izidlo phantsi ingqalelo musa ukusebenzisa zokubopha ezinjalo, njengoko ucwambu ezimuncu okanye imayonnaise. Bakholelwa ukuba ukongeza yeoli, ezo imifuno du okanye inyama, kwanele ukuba esityeni sobutyebi okhethekileyo.

Kufuneka kuqatshelwe ukuba isoloko yinxalenye yale isaladi iquka iitumato fresh. Benza loo magqabi ukukhanya ngakumbi, noxhamla ubuncwane. Kwakhona, ukusetyenziswa amaqanda ebilisiweyo kuvumelekile.