Ithanga isaladi: iresiphi ebusika. billet yasekhaya

Ithanga - a imifuno elikhethekileyo superpolezny. Nangona kunjalo, ukuvuna nto ngesizathu esithile, bambalwa abantu. Ke ukuba inxenye senkosikazi yakhe aze avunyelwe ukuba ukujija, kunqabile kakhulu khumbula malunga ithanga isaladi. Iresiphi for ebusika, lisetyenziswe ngokufuthi - oko jam, marmalade okanye iziqhamo candied. Ngamanye amaxesha ithanga kunjalo emkhenkceni, kodwa kule fantasy iphela. Okwangoku, sukuxuba oku imifuno kunye ezahlukeneyo ezinye unika amazing amalungiselelo ubusika ithanga - salads, leyo diversify kakhulu uze uhombise etafileni apha evekini, yaye ngeeholide. incasa yawo engaqhelekanga ngokuqinisekileyo baya kunandipha ngamnye amalungu entsapho yakho.

ithanga nje

I isaladi lokuqala ithanga iresiphi apho lasebusika sinikeza, unako ukusebenza ngempumelelo nokuzeyisa ukubala kwaye kumana namanye ekhoyo kunye amacandelo ezibandayo ezifana ertyisi okunkonkxiweyo, iimbotyi, umbona. Imveliso oluphambili icocwe nasesikhumbeni, ndinqumle kuyo imbewu kwayo, kuzo ziqhotyoshelwe apha. Ukuba ahlale inyama siqinile kuphela. Uthe wagawulwa kwi amancinci (kunye ngohlangothi malunga ezimbini neesentimitha) zibe iityhubhu, ulifefe ngetyuwa yomgrayo nemini ekhohlo ukuya ekunene phezu kwetafile, hayi efrijini. Ngosuku olulandelayo uthululela: isahlulo sesithathu ilitha yamanzi liqhagamshelene esithathwini ezimbini iviniga eziqhelekileyo, isiqingatha indebe iswekile kunye amacephe amabini yetyuwa. Nokuphinda ubumnandi iityhubhu ithanga, intw 'cupolas ezimbini (inokuba kunqunyulwa kwindawo yokuhlala okanye isazinge elingqingqwa), iimbumbulu ezininzi emnyama kunye allspice, itispuni nokhozo lwemostade, iperi amagqabi ibheyi kunye zinamaqhina of clove. Ndawonye yothani de zokuchithwa kunye nezithako kwidepho lupholile. Emva koko isaladi ukubola ngu iibhanki wawagalela iyure zipholile lokunxibela na iintsholongwane ngamanzi abilayo. Emva seaming yemeile ingagcinwa endlu yangasese.

Ithanga isaladi: iresiphi ubusika nge grapefruit

iresiphi othambe kakhulu kuphela ethile - igcinwa kwi preform abandayo. Half ngekhilogram elungisiweyo yemifuno komhlaba cut omncinci. Ukulungiselela i marinade apho lwancothulwa lemon Chuba ze uyinqunqe ibe imivumbo ezibhityileyo. Idityaniswe itispuni okuthambile ijinja entsha, neendebe ezintathu zeswekile (ungakhathazeki, kuba oko kuyimfuneko: ufumane isosi elithozamisayo-okuneziqholo) kunye ukhamba iviniga. Kwanokuba tastier ukuba indawo yiwayini. Xa ezizalisa iqalisa sethumba, umlilo kwiglasana ebethelelwa, kwaye Mboniswa izijungqe ithanga. imizuzu emihlanu kamva, lo Isitovu segesi yokupheka icinyiwe, kwaye imifuno uhlala kwi marinade kwada kwasa ngengomso. Kunye nesiqalo nokufika ithanga usuku olutsha iphekwe imizuzu emithathu zipholile. Xa ukwandiswa isaladi nengqayi encinane wongezelela grapefruit yintlama ngeziqhamo ezimbini. Plenochki namathambo ziyasuswa ngenyameko kakhulu. Vala ingaba izingxobo eqhelekileyo zeplastiki elingqingqwa, woyenza isaladi uya kuba efrijini. Wayekulungele ngeentsuku ezintathu, kunokugcinwa iinyanga 3-4.

Isaladi "Baninzi imifuno"

Ukuze uyose kufuneka usebenze nzima, kodwa musa Masingadinwa ebusika ngokwayo ukuba badumise imigudu yakhe. Kwaye usapho lwakho nalo ngokuphindaphindiweyo athi "enkosi." Ukuze alungiselele isaladi of ithanga kule iresiphi, isiqingatha Kilo leminqathe isikwe ngezithandelo ezicekethekileyo, nesahlulo sesithathu ngekhilogram amatswele - iityhubhu eliphakathi-ubungakanani. Imifuno nowento ekroqiweyo; xa olova browned, wabeka obunzima buziikhilogram ezimbini, ithanga, isikwe iityhubhu zivaliweyo, iponti pepper, crumbled imicu. Nangona zonke licinywe, a Kilo of iitumato encediswa a blender wenza yetumato okubizwa. It obegalelwe kuselukhambeni xa ithanga ukuthambisa. Ngoko nangoko ke wagalela ityuwa nepepile (njengokwamaxesha onke, ukuba singafaki), yaye emva malunga namashumi amabini kwemizuzu - isiqingatha sekomityi leswekile, iimbewu yekoriyandire, amacephe amabini iviniga. imizuzu emihlanu ngaphezulu warming - kwaye isaladi of ithanga kunye neminqathe kunye neminye imifuno, shushu eyandisiweyo kwiibhanki ludlolo, ilenze, yaye emva okupholisa isasazeka ezishelfini.

Bean, ithanga fun

obunzima buziikhilogram ezimbini, ithanga bavele isikwe iityhubhu, wozisa ikhilogram iimbotyi eziluhlaza - hayi iziqwenga elide kakhulu, isiqingatha Kilo pha elithozamisayo - imicu. Ukusuka isiqingatha Kilo of itumata kunye iintloko ezintathu KFile ugcwalisa (sokuhluza inyama okanye blender). Wasungula: isiqingatha sekomityi ze-oli yemifuno, iglasi iswekile, amacephe ezintathu ityuwa, isiqingatha sekomityi neviniga nedile zinqunqwe kunye kusekhona abanye eluhlaza. Ukunxiba ezele imifuno zakhutshwa ubaphekele malunga 50 imizuzu. Ubunzima ezitshisayo zipakishwe ezityeni yaye ngoko nangoko eziplagwe.

vitamin twist

Hayi nje luncedo kodwa kakhulu isaladi esimnandi ebusika zingenziwa apile, amathanga, iitumato kunye seqanda, xa uthatha zonke izithako kwekilogram. Sinenkie nasesikhumbeni azikhutshwa, lo ithanga kusetyenzwa njengesiqhelo. Zombini imivalo cut yemifuno. Apples, ukuba zincinane - ibe ngamacetyana ezingcakacileyo kunye eluswini, kodwa ngaphandle imbewu. Idile parsley olungiswe zinqunqwe (green ukuthatha iglasi), kukho ipepile enkulu ebomvu lahlulwe ngezithandelo, iitumato kunye cloves negalika iikomityi ezicujiweyo. Oku obuthelwe imbiza ebanzi, zincediswa ioli kajongilanga (iikomityi ezimbini), iviniga - ngokuqinisekileyo apile (isiqingatha sekomityi), iglasi iswekile, ipepile (babubukhulu lowo afana) kunye amacephe ezintlanu yetyuwa irhabaxa. Xa abilayo eyothi, oko bazifinyeza onke amacandelo isaladi ubaphekele iyure yonke. Emva kokuba preform wahlulwe egcina imali, oko ephothiweyo, lisibekele. Indlela hlisa umoya - kunokwenzeka ukuba ukucoca indlu yangasese.

isaladi Unusual quick

Zama oku kuya kuba kunokwenzeka ngeentsuku 3-4, kodwa kungcono ukuba angacela ukuba le uyolo phambi kubanda. Mvu Cucurbitaceae iityhubhu ibekwe ilitha yamanzi abilayo, leyo lichithakale isilayidi yeglasi kunye neswekile neenkamba ezintathu yetyuwa. Emva kwemizuzu eli-10 ezongezwayo ithanga abilayo ipepile kamnandi (iziqwenga 2-3), sicanda izikwere. Phantse nangoko baluphose parsley tofo ezinqunqiweyo anesixhenxe chesnochin, yaye emva kwabo - iglasi-ertyisi eziluhlaza. Ungasebenzisa zibambene. Kulandela wawagalela imfumba ze-oli yemifuno kwakunye nekomityi iviniga. kwemizuzu elishumi kamva, esimnandi isaladi ubusika ilungele nokupakisha. Hot ibola ezityeni abulawe nangoko liqengqiwe. Nzala asifuneki, kwakunye ebandayo yogcino.

Sauerkraut ne ithanga

iivithamini kakhulu nedayethi i swakudya, njengoko isaladi. Ikhaphetshu kunye ithanga - jikelele badibanise efanelekileyo. buhlungu Weight abalindi waba lekhefu ukuze offseason. Noko ke, ukuqhubeka ukuba igwele kakuhle ezi imifuno amandla efanayo uze uqhubeke ukugcina inani kwimilo elungileyo, nkqu ebusika. Ubuchule obusisiseko ziyafana for pickling ikhaphetshu. iikhilogram ezintathu zekhaphetshu luyacolwa cells, ithanga yintlama (ngaphezu nje esikiti) bazokwenza ezinkulu. Unako kwakhona ukudibanisa rowan (isiqingatha indebe amaqunube ngoko emanzini abilayo okwemizuzu embalwa). Ukuxutywa isitya 150 iigram yetyuwa, amacephe ezintathu amaqunube ikumin nesiseko pepper ebomvu. Xa imbiza wayesebenzisa ngokwemaleko zilinganisiwe ikhaphetshu kunye ithanga rowan ukulala kunye nomxube zobulawu. Zibekwe phezu idyokhwe, yaye kwiveki yejusi ikhaphetshu kufuneka sivumele yafudumala. Emva kokuba ngokutsha kwindawo epholileyo aze aqalise ukuba isetyenziswe nguwe.

Nokuba ukuba uyathandabuza ukucinga ngalo mfuno, zama ubuncinane kanye ithanga isaladi. Iresiphi for ebusika, umntu eziqulethwe, njalo anisindise evela ukukrokrelana kuyo.