Intlanzi ekhunjelwe ekhaya

Uhambo lokuloba luhlala luhle kwaye lukhumbuleka. Yaye ukuba uthetha ukuloba okukhulu, kukho iholide ngaphakathi kwindlu. Kodwa akwanele ukubamba iintlanzi ezininzi. Umsebenzi oyintloko kukuba wenze intlanzi ekhutshiwe esuka ekhaya. Ukuba nethuba lokutya intlanzi, i-fish smoked okanye i-sprats edibeneyo yokwenza kwayo. Kukho iindlela ezininzi zokupheka.

Umlobi ngamnye unalo iresiphi ekhethekileyo, evelisa intlanzi ekhonkxiweyo kwiintlanzi ekhaya kunye nekhono elikhethekileyo nephunga. Ukutya okunjalo unokuphatha abahlobo nabahlobo. Ewe, kwaye ekubonweni ngokubambisana kwemidlalo yebhola, intlanzi iyahamba "nje nge-bang."

Cinga ukhetho lokupheka intlanzi ekhusiweyo ukusuka ekhaya, ukuba uzonambitha njenge "Sprats." Ngaloo naluphi na intlanzi encinci (i-saika, sprat, i-sandball), apho i-1.2 kg iya kuthatha ama-gram angama-gram e-oli yemifuno, umxube we-bell pepper, iglasi leqabunga lamagqabi e-tea kunye ne-tablespoon yetyuwa, iluncedo.

Izilwanyana ezinonophelo ziyafumaneka ngokuxuba iintlobo ezininzi zeentlanzi, kodwa enye inhlobo iyanele. Phakamisa kakuhle intlanzi ngaphantsi kwamanzi kwaye uwasuse ngokucophelela zonke i-insides, kwaye ezinye, umzekelo, i-saiki, susa intloko. Iimveliso ezilungiselelwe ngokugqibeleleyo zifakwe embizeni edibeneyo, zifafaze ityuwa kunye nepipper. Hlanganisa i-oli yemifuno kunye namaqabunga eti. Olu lwelo luzaliswa kwizidumbu zentlanzi . I-Stew okungenani iiyure ezingama-3 kwishushu esiphantsi kunye nesibhambathiso sivaliwe. Emva koko uvule isigodlo kwaye uqhubeke upheka esinye isiqingatha seyure. Ngeli xesha, yonke i-fluid excess will exhaust. Sasabalalisa ama-sprats ahleliweyo kwiimbiza zeglasi zangaphambili ezenziwe ngobuninzi ngokwemitha yesigidi-litre. Sifaka iibhedi zensimbi. Siyabilisa imizuzu eyi-15 kwaye sihamba. Kodwa kungcono ukuyivala ngesimbobo seplastiki. Kratya, ke ususe ifriji yokugcina.

Unokulungiselela intlanzi ekhunjelwe kwiintlanzi ekhaya kunye nokudibanisa imifuno. Isitya esityebileyo sisuka ku-putasu okanye kwisihlunu, kodwa nawuphi na oya kwenza. Ukupheka loo yummy iya kuthatha iikhilogram ezintlanu zeentlanzi ezinamanzi, i-kilo enye ye-anyanisi, i-beet, i-bell pepper, ii-kilogram zee-karoti, ii-kilogram ezine zetamatati, ilitha yemifuno yeemifino, ezine i-tablespoons zetyuwa, iitishi ezilishumi elinesihlanu zeshukela, ilitha yamanzi kunye nesiqingatha seglasi yeviniga.

Utamatisi utyunjwe kwi-paste kwi-blender kwaye ixutywe nentlanzi. Umquba kwipuphu yaseburhulumenteni ubuncinane ubuncinane iyure. Imifuno ihlanjululwa ukusuka kwimbewu nakwi-peel. Iibhontshisi kunye neenqholi ziphantsi komhlaba omkhulu. I-pepper yaseBulgaria kunye no-anyanisi banqunyulwe ngamacangci wesiqingatha. Iifuno zifakwe kwioli yezolimo. Sidibanisa imifuno kunye neentlanzi. Yongeza ushukela, ityuwa, amanzi kunye neelayile. Sicima elinye iyure. Siphalazela iviniga kwisitya, sipheke imizuzu emihlanu, emva koko sibeka ngaphandle kweemigodi zeglasi. Sivale ngeembozo zeplastiki. Sifakela amathanga kwilinen elukhulu kwimihla, ukuvumela ukuba lipholile ngokukhawuleza. Sigcina kwifriji.

I-canning engabizi iya kuhlanjululwa. Yilungiselele ngokulula. Amakhulu amahlanu ama-grr of sprats aya kufuna i-marinade eshisayo, eyenziwe ityuwa, umxube we-pepper, iswekile, i-laurel kunye ne-1.5 yeziglasi zeviniga 3%. Sidibanisa zonke izixhobo nge litre zamanzi abilayo kwaye ubilise imizuzu emihlanu. Hlanganisa i-marinade neviniga. Isikhukuphuku esiphumela siphululwa kwi-sprat. Vala ngokukhawuleza isitya kunye nesiqhekeza. Siyiphonkcela kwilinen elukhulu okanye ngengubo. Siyishiya ide ikhuphe ngokupheleleyo. Emva koko cima isisombululo, usitshise kwiqondo lokushisa malunga nama-80 degrees uze uzalise intlanzi. Phinda le nkqubo kathathu. Sifaka iipunile ezikhethiweyo kumatshini, thulula i-marinade kunye nokugcina kwisitrifi.

Intlanzi elungiselelwe nayiphi na indlela ingasetyenziswa njengesitya esizimeleyo. Kuya kuba yinto ebalulekileyo kwi-snack yeetafile. Eyona nto imnandi ifunyanwa nayiphi na isidlo esivela kukutya. Ukukhawuleza ukulungiselela isaladi, ungasebenzisa ubuncinci bemveliso. Sidibanisa amaqanda athile abilisiwe, ama-herbs fresh, i-mayonnaise kunye netyhuna. Sifaka le mxube kwiingcezu zesonka kwaye ufumane ukutya okumnandi.