Ukuzaliswa okumnandi kwi-lavash roll, ukhetho lweeholide kunye nemisebenzi yansuku zonke

Kukho uluhlu oluninzi lweesitya ezingenziwa ngokusebenzisa i- lavash ephosakeleyo yase-Armenia, ngelixa ininzi, eyona nto iyithandwa kakhulu kwaye iyintandokazi. Oku kuchazwa, ngenxa yeyona nto ininzi, kukuba i-pita isincoko esilungileyo phantse nayiphi na ukuzaliswa, kwiintlanzi kuya kwiziqhamo ezintle.

Enye yezinketho zangaphambili ingaba ukuzaliswa kwe- lavash roll eyenziwe kwiintonga zesikhumba. Kulo kutya, iqabunga le-lavash lisikwe nge-mayonnaise, lifafazwe ngemifuno ehlanjwe phezulu, ukwenzela ukuba isatshanziswe ngokukhawuleza malunga nomjikelezo. Ikhutshwe ngephepha lesibini, eliphinde lenze i-promazyvaetsya i-mayonnaise, kwaye ibandakanywe iinqununu ezincinci zezitshixo (ezinokuthi zitshintshwe nge-crab meat). Kwiqhekeza elilandelayo lesonka se-pita, amaqanda abilisiwe aphethwe ngefoloko. Emva koko, isitya sidlulela phantsi umqulu, sisongwe kwifilimu yokutya kwaye sifakwe kwiqrijini. Ngaphambi kokuba usebenze, unqunywe kumacandelo amancinci, ungafafaza ngemifuno phezulu.

Akukho nto inomdla kunye nekhenkco ingaba ukuzaliswa okulandelayo kwe-lavash roll. Ukususela kwiintlanzi ukutya okusemathinini (ungathatha nantoni na, kodwa kuphela kwioli), susa umthamo ogqithiseleyo, baphelelwe kakuhle ngefoloko. Iqela le-dill lichithwe, ushizi (ibanga elikhuni) lixutywe kwi-grater. Izithako zidibaniswe, zigqoke nge-mayonnaise, zixutywe zibekwe kwiphepha lesonka.

Ekubeni ukuzaliswa kwe-lavash rolls kungaqulethe iindidi zeemveliso kwaye zitshintshwe kwintetho, kufuneka kuphawulwe ukuba nakubani na ukuba akufanele kube yinkonzo. Ungasebenzisa olu khetho olulandelayo. 3 ukhukhamba ocoliweyo kwi-grater encane, cima ngokulula ukuvumela amanzi angaphezulu. Ukutshiza inyama okanye inkukhu eyosiweyo, udibanise ne-pepper yaseBulgaria, u-anyanisi ocoliweyo kunye namakhukhamba, ixesha kunye ne-mayonnaise uze ufake i-lavash.

Ekubeni i-roulette, ngokuqhelekileyo, isidlo sesidlo, sinokukhishwa kwitafile enandi. Othandwa kakhulu yi-sweet to pack for rolls. Ingathathwa ngokubhaka kwimihla eyahlukeneyo: ukukhupha, isanti, ibhotela, njl., Okanye usasazeka kwi-lavash (kuphela kuthathe amaphepha amaxesha athile). Ukwenza nut nge caramel, uya kufuna ibhotela, ubisi, ushukela, i-walnuts eqoshiwe. Okokuqala, ioli (igram 30) iyancibilika emlilweni omncinci, inxalenye yendebe yeshukela ichitheka apha, iibilisi zesiraphu ize iguquke ngegolide. Emva koko, susa izitya ukusuka ekushiseni, kupholile kwaye uphulule isiqingatha seglasi yobisi (mhlawumbi kufudumele). Hlanganisa umxube, ubeke umlilo uze ubilise uze udibanise, emva koko i-nutty chopped ithululwa apha, yonke into ishiywe ngomlilo malunga nomzuzu, iguquka kwaye ipholile, igqitywe kwikhekhe elungiselelwe.

Intsingiselo yangaphambili i-poppy yokuzalisa umqulu. Ukwenza oku, ipakethe ye-confectionery poppy (kufuneka uqiniseke ukuba ayifumananga) idlulisa imizuzu eyi-10 ngamanzi abilayo. Emva kwithuba elithile, amanzi adibanisa kwaye enye entsha yongezwa, imizuzu emihlanu. Emva koko, zonke izitya ziyakususwa, i-poppy ifakwe kakuhle, ukuze kungabi nantoni, ishukela idluliselwa kuyo (iipunipo ezili-10 nganye kwisiqingatha kilogram), kwaye umxube obangelwayo unqunywe kwi-grinder yenyama. Kuye ubeke ubusi (igram 100), isigamu indebe ye-bhotile ecibilikiweyo, yonke into ifakwe emlilweni, ngokukhawuleza ubisi luchithwa (malunga neglasi). Bilisa umxube ebushushu obuphantsi malunga neyure. Ukuzaliswa akufanele kuhlale kutywala. Ukupheka ngokuchanekileyo, kuya kuba nzima.

Kufuneka kuthathelwe ukuba ukuzaliswa kwe-lavash rolls kuhluke iintlobo ezahlukeneyo, nangona le nto isitya saqala ukupheka nje ngoku kutshanje. Kodwa iholide, kunye nesidlo seentsapho, esi sidlo siya kuba nefanelekileyo kwaye siya kubhena bonke.