Isaladi okumnandi original lamanqanaba salmon

Namhlanje siza kuthetha ukulungiselela indlela isaladi ezinjengesalmon ngetyuwa zikhabane.

Ukuze ulungele kufuneka:
• ezintathu namakhulu iigrem salmon umtya;
• ezimakhulu mabini iigrem samasi nzima;
• amaqanda ezine;
• idile netswele;
• inxenye ilemon;
• imayonnaise.

ukulungiselela

1. Iisalmon kufuneka iziqwenga amancinane okanye iityhubhu.
2. buthi nancindi kwesiqingatha yelamuni kunye afefe kubo wazihlanganisa iintlanzi.
3. Amaqanda iphekiweyo, ezamahala ukusuka iqokobhe ze uyinqunqe ibe iityhubhu ezincinci.
4. samasi durum atyabukile phezu grater omhle, imifino ezicukucezwe zancinane sicanda.
5. Ngomhla a la ezinokufumaneka isitya Kubalulekile ukuba ukusasaza izithako zikhabane. Okokuqala iza iqanda phezu kwayo iqatywe ngento imayonnaise. maleko yesibini - salmon. Kwakhona unesandla ngaphezulu maleko ubhityileyo imayonnaise. maleko sesithathu - nedile itswele. Ke yena, naye, ithe ithanjiswe imayonnaise. Emva koko kuza umaleko lokugqibela - etshizi ya.
6. Ngokusesikweni, endaweni eyemayonnaise kufuneka zisetyenziswe kule amanqatha esityeni cream muncu. Kwi sicelo, ukuhombisa kunye amasetyana ngobunono kwaye ulitshize imali encinci ye-ertyisi eziluhlaza eyakhiwe. Xa isaladi te, oko edliwayo.

Ngoku sijonga indlela basenako ukwenza isaladi ezinjengesalmon.

layers recipe

Ukuze ulungele kufuneka:

• ababini squid amancinci;
• engamakhulu amathathu iigrem Shrimp atyabukile;
• ikhulu elinamanci mahlanu iigrem salmon ngetyuwa;
• asibhozo iigrem caviar;
• ikhulu elinamanci mahlanu iigrem samasi;
• iitumato ezimbini;
• imayonnaise;
• amagqabi.

ukulungiselela

1. Shrimp uphekele squid eyenziwe ngepani nzulu ngakumbi akukho ngaphezu kwemizuzu elishumi. Ke cool ze uyinqunqe ibe ziingceba amancinci.
2. iitumato Sika ibe kwisangqa.
3. samasi bagcobe kwi grater encinane. Le isaladi esimnandi salmon unako kuyekelela umaleko okanye zonke izithako ukuxuba kunye. Isidlo oku ingabi mbi. Siza kwenza zikhabane.
4. Okokuqala obekwe kwi ipleyiti kunye elisezantsi flat squid. Ngoko kukho umaleko yesibini - le Shrimp, owesithathu - salmon, yesine - Tomato, ezintlanu - samasi, eyemayonnaise bonke lubricated. Nantso zonke isaladi lamanqanaba salmon lilungile. Uhombise esityeni akugqiba kufuneka caviar ebomvu kunye sprig ngobunono.

Ngamaqanda izagwityi

Siye sajonga iinketho eziliqela ukuba ukulungiselela isaladi lamanqanaba salmon ngetyuwa. Makhe ukuchaza omnye ngokweenkcukacha.

Ukuze ulungele kufuneka:

• phawundi ngetyuwa salmon eyakhiwe;

• iziqwenga ezisixhenxe amazambane;

• cucumber ezintathu;

• amaqhosha amathathu amaqanda izagwityi;

• imayonnaise;

• Green (optional).

nokupheka

1. Namazambane kufuneka ubilisa amanzi olova ngetyuwa.
2. Ukuphululwa efanayo kuyimfuneko kulichitha amaqanda (ukuphekela imizuzu engekho ngaphezulu kwe ezine).
3. Emva koku buyehla ukutya. Namazambane kunqunyulwa elisebenzileyo ngokwezikweri amancinci okanye bawahlikihle on a grater irhabaxa.
4. Amaqanda zicocwa ze uyinqunqe ibe iityhubhu ezincinci.
5. Iisalmon iziqwenga yahlulwe kubini ngokulinganayo.
6. Izitya pre-aza ngezantsi caba esingena layers isaladi. Ukongeza, kwisithuba phakathi izithako isinyobo kunye imayonnaise.
7. Yonke into yenziwa kuloo myalelo. Kuqala kufika salmon, zinqunqwe laziinyama amancinci, ngoko iitapile (ulidle ndizigawule), amaqanda, kunye nesalmon ngoko ngetyuwa kwakhona. Umaleko lokugqibela - cucumber. Nantso zonke, esityeni ulungele.

Njengoko ubona, isaladi salmon maleko Kulula kakhulu ukuba balungiselele, ngoko musa kuthatha ixesha elininzi, kodwa iqulethe eninzi izondlo ukuba ziwufaneleyo umzimba. Ngoku sijonga enye indlela apheke le mbiza.

dish eluncedo

Kuba amalungiselelo kufuneka ukuba uthathe:

• tomato mnye;
• amakhulu amabini iigrem salmon;
• sesame;
• engamakhulu amathathu iigrem Shrimp;
• ikhulu grams samasi;
• amaqanda chicken ezintathu;
• cucumber ezimbini zifakwa;
• enye intloko anyanisi;
• anyanisi;
• imayonnaise.

Ukulungiselela iza kuthatha imizuzu ngaphezu mathathu.

Yenza isaladi

1. Ukwenza oku, kufuneka ukupheka Lembaza kunye namaqanda emanzini ityuwa, aphozise ngoko ze uyinqunqe ibe ziingceba.
2. Amaqanda kunye netshizi ibe bayisile kusetyenziswa grater irhabaxa.
3. cucumber ne riki isilayi. Xa Lembaza kuyaphola, ukuba ukuwuhlamba washiya liphela. Kuba abo musa ongathanda iimveliso enkulu isaladi, oko kunqunyulwa, kodwa hayi kakhulu ezicukucezwe zancinane. Xa kuphekwa izithako, ukuba kufuneka isasazwe phezu ukutya eflethini ngohlobo a ezizinkwenkwezi.
4. Zonke Ingaphandle lubricated kunye eyemayonnaise kulo myalelo: amaqanda, amatswele, salmon, iitumato, enongwe yemixoxozi, Shrimp, itshizi, imifuno. On top of esityeni bechaphazela kunye sesame.
5. Emva Ezinye salmon kufuneka isikwe yakudubula tyaba ububanzi yaye unamathele ngeenxa imilo isaladi. Fumana ezizinkwenkwezi entle.

isaladi esimnandi

Ukuze alungiselele isaladi salmon, kufuneka:

• grams ezine salmon;
• amaqanda ezisixhenxe;
• ezimakhulu mabini iigrem samasi nzima;
• imayonnaise;
• idile.

Ukupheka ukutya okunencasa

1. amaqanda Cook emanzini abilayo ukuze akukho ngaphezulu kwe ezintlanu imizuzu, epholileyo uhlambulukile. Sika kungena nembasa.
2. Iisalmon idla iziqwenga amancinci. Ngoko ke kuya ukufunxa incasa ngokukhawuleza.
3. Lo sisi atyabukile phezu grater omhle. Emva koko, zonke izithako zibekwe phezu ukutya iyilwe maleko kuloo myalelo, njengoko kucacisiwe kwi-iresiphi: salmon, amaqanda, itshizi, imifuno.
4. umaleko nganye isinyobo kwesiseko imayonnaise. Emva koko kufuneka isaladi lamanqanaba salmon abeke kwindawo epholileyo ngeyure enye. Oku kuyimfuneko ukuze ukungena esityeni. Esi sidlo ugqibelele ukuba Year New okanye nayiphi na enye itafile iholide.

Salmon ne anika

Ukuze alungiselele isaladi salmon, kufuneka ngaphezu kwemizuzu eyi-20.
Zokupheka kufuneka:

• 200 grams salmon;
• anyanisi ezimbini;
• ezimakhulu mabini grams amakhowa
• amaqanda ezine;
• amakhulu amabini iigrem samasi;
• imayonnaise.

Ukulungisa ukutya okunencasa

1. Okokuqala kufuneka ulungiselele ipani ngeoli eshushu. Amakhowa Fresh anyanisi isikwe izikwere ezincinane, yahlukanisiwe ukusuka kwenye nenye uqhotse kubo.
2. Amaqanda sethumba, epholileyo nibanqunqe.
3. Iisalmon weld kunye cut.
4. Imigangatho elibhalwe ngokuqhelekileyo kweemveliso. salmon Okokuqala, ngoko itswele eqhotsiweyo, eqhotsiweyo amakhowa kwaye, kakade, amaqanda. Zonke Ingaphandle isale imayonnaise. On top of isaladi salmon ezihonjiswe imifuno kunye netshizi ya. Phambi ukusetyenziswa, avumele esityeni kuma malunga-15 imizuzu (ukuba ukumitha kuyimfuneko).

ukhetho elula

Ukuze alungiselele isaladi lamanqanaba salmon okuphekiweyo kufuneka:

• Kwahamba grams irayisi;
• anyanisi;
• imayonnaise;
• amaqanda ezimbini;
• ikhulu grams salmon.

ukupheka

1. Irayisi kunye amaqanda ibile.
2. Itswele ukukhulula ne chopha. Iisalmon ithumba imizuzu elishumi elinesihlanu, mince.
3. Beka oomaleko. salmon Okokuqala, ngoko itswele, ngoko irayisi, aze ke amaqanda. Khumbula promazyvat mayonnaise umaleko nganye.

isiphelo

Ngoku uyazi ukuba wenze njani isaladi lamanqanaba salmon. Siye kwakhona iindlela zokulungisa ezinjalo izitya. Siyathemba ukuba ezinye inguqulelo isaladi oyithandileyo.