Meringues kule microwave. Dessert nge elihle "Le Kiss"

"Le Kiss '- ngoko meringue French sisihloko - ukukhanya, enomoya kunye dessert noxhamla ubuncwane. Meringue ingasetyenziswa kubagubungela iikeyiki kunye namakhekhe okanye njengosula isitya esahlukileyo. Kwakhona ngokuba "Umoya Spanish", "Boese Uthando", "meringue French." Ngokutsho kuguqulelo omnye umbhali iimveliso confectionery eyenziwe akatswe abamhlophe iqanda kunye neswekile, upheke Gasparini ukusuka kwidolophu Swiss ka Meiringen, wamnika igama dessert - meringue. Ngokutsho kwenye inguqulo ngo-1962, le dessert saqala abakhankanywe yokupheka ibhalwe Francois Massialo. Kukho enye inguqulo. Ngokutsho kwakhe iresiphi kusungulwe kumpheki of the Polish ukumkani UStanisław Leszczynski mna ekwabelwana ezintsha yakhe isiFrentshi.

Ngenxa ekunyaniseni nokufumaneka bako meringue ekudala lilungelo leZiko eliQinisekisa begazi, yaye kungekudala "yiya ebantwini", yaye namhlanje phantse yonke umfazi lunghiselela meringue - ikeyiki ukuba uthanda phantse wonke umntu.

Kuxhomekeka ukutya, kukho ezinye iiyantlukwano uphawu kwinkqubo sipheka meringue.

- meringue French - akatswe kunye iiproteni iswekile nowezonkana ezisicaba ezingenagwele ixesha elide kwiqondo lobushushu eliphantsi kwaye imveliso yinto ebizwa ngokuba yi-"cookies ukhohliwe" - eqinileyo, kube mnandi, meringue kakhulu womoji-zonka.

- meringue Italian okanye meringue - babethwa abamhlophe iqanda nxiba ice ukuthintela ukuba azinze. Emva koko umlambo obhityileyo iiprotheni bathulula abilayo isiraphu iswekile, enza ngaphandle kokuma. Lendlela aliquki inkqubo ukubhaka, kwaye imveliso kakhulu ubuthathaka kunye smooth imveliso, kunokuba meringue French, kodwa mnandi kakhulu. Ngoko ke, nabapheki Sicebisa ukudibanisa yejusi yelamuni - kule meko kuphucula incasa ngokukhanya neeproteni wompu.

- Swiss Meringue - Meringue - ikeyiki, ukunyibilika emlonyeni nonothando kakhulu ngaphakathi. Lungisa it enza ukuba iqanda abamhlophe kuhlamba kwamanzi.

Xa uqala kuqala, netheknoloji ukulungiselela le dessert simangalisayo ilula kakhulu, kodwa ke ifuna afakwe: baya kwahlulwa ngayo nabamhlophe evela izikhupha, kuxhomekeke ukulungiselela nempumelelo ukubhaka dessert. Ukuziphindisela nethontsi sac kwi abamhlophe - yabetha amagwebu anoboya fail. Akukho nyathelo kangako - omnikelo.

Ikhaya meringue nowezonkana ezisicaba ezingenagwele, microwave - ezikweni jikelele mihla, apho phantse yonke imizi. Ingaba kukho umahluko ukubhaka le dessert emnandi? Ayikho! Fumana okumnandi kuyo nayiphi na imeko, kungakhathaliseki apho isigqibo ukupheka le mbiza. Kulo mzekelo, sebenzisa izithako ngokufanayo Classic meringue. Yokuwenza microwaved 3 iqanda abamhlophe, 2 neenkamba amacephe iswekile (ukusuka ekunene 200 grams) kunye ityiwa incam ngemela, ibekwe isitya, a phehla de njengogwebu zamafu landa kabini. Yongeza iswekile ngaphezulu (inxalenye eseleyo) kwaye citric acid (uwathandabuze) phehla. Ngexesha enza siyisa amagwebu imeko ukufana.

Protein mass usebenzisa itispuni (okanye ibhegi khekhe) twa ngokwamakhefu kwi imali encinane yeoli lubricated ngefoyile, ibekwe lwaso eziko. Xa kubandakanywa පිළිතුරු iimpendulo nokuba liziko lezonka, ndinobushushu degrees 130, upheke meringue kule lobushushu imizuzu engama-30. Njengoko ubona, i meringue kwi microwave malixhelwe ngokukhawuleza.

Kufuneka kuqatshelwe ezinye iingongoma ezibalulekileyo ukukhawulezisa inkqubo yokwenza cake meringue kwi microwave waza wajika ngaphandle iintsilelo. Amaqanda kufuneka ibe nentlahla, kulula ukwahlula abamhlophe ukusuka sac. Iiproteni for enza cool ngokuyimfuneko. Iswekile kufuneka kufakwe iswekile olungumgubo - oku kuya kunciphisa ixesha elithathwayo kokubethwa. Kwaye ukuze diversify incasa yekeyiki ungadibanisa iprotini mass nut mixture. Ndikholelwe, kuya kuba mnandi kakhulu!

Ujonge le bokuqonda, singakwazi nje phambi kokufika iindwendwe ukuba kuphekwe meringue. Iresiphi kwi microwave, Kakade ke, ukunceda ukuba ukumelana nalo msebenzi. A Ngokulula, kunye neendwendwe zakho ziya umangale! Njengoko ixesha dessert afana meringue kwi oven, eshiya kancinane, lube oyithandayo.