Winter isaladi amakhowa okufakwe - igumbi ukuba ukuceba

Ekwindla, ingakumbi emva kwemvula, kukho izixa ezikhulu ngamakhowa. Emva koko uqhotse amakhowa, nasentweni ephekiweyo, kubenza isuphu roll excess ukuya iibhanki. Ezi ekhaya-ezenziwe ngaphandle kwethu ebusika kunye ekuqaleni kwentwasahlobo, xa kungekho amakhowa entsha ngakumbi. Uyakwazi ukwenza kubo isaladi ngemihla okanye festive. Kunye amakhowa okufakwe nokuchitheka ulwelo, qala phantsi kwamanzi, wayifaka ukutya aphilileyo ... Yintoni elandelayo? Emva koko ninqule uncedo banga yakhe.

Isaladi amakhowa okufakwe kufuna indlela ebubuchule. Noko ke, njengokuba kuzo zonke zobugcisa, okuphekwe izimiso zayo, ekufuneka uyazi ukuba nakreativit into ngobubi bawo. Marinades ziyancomeka nenkcubeko kunye namanye amalungiselelo yendlu - ikakhulu pickles. Kanye amakhowa neetapile uluntu iimfele zawo, amaqanda nzima-ebilisiweyo, kuphekwa iminqathe. Musa shun kuyo kunye nemifuno emitsha: rissie, itswele eliluhlaza kunye itswele, nedile. Kodwa neetamati, radish nee-ertyisi kubhetele ukuba mix. Ukwandisa osidingayo izidlo zifakiwe kwi isaladi kunye izidlo: ndatshaya amabele inkuku, ham, izilayi ham. Kwakhona, sausage epheka ke dissonance.

Cinga iresiphi elula isaladi amakhowa zifakwa. Izithako apho ekhaya yonke. 300 g nomngundo wahlamba (oko kukuthi inani kubo iqulethwe kwibhanki isiqingatha-ilitha) kufuneka athathe pickles-3. iitapile ezintathu okanye ezine medium ahlambe ngenyameko uze uyithabathe, uyipheke, epholileyo uhlambulukile. Yetswele cut ibe amakhonkco enesiqingatha, cucumber - zakhutshwa, iitapile - diced. Amakhowa - ukuba amancinci - musa kunqunyulwa, ngenxa yokuba - evelele izikotile zayo eziphambili kunye pops up. Isaladi enxibe ioli yemifuno, ityuwa ukuba ukungcamla, afefe phezulu kunye itswele eliluhlaza.

isaladi ezinjalo nge amakhowa okufakwe eya kusiva ngcono ukuba endaweni ibhotolo thina ndiwuzalise lokunxibela ekhethekileyo. Yena ukwenzile oko. Asejagini enesiciko, hlanganisa 125 g yomnquma oyile, 50 g ye-8% iviniga, lwemostade icephe isiqingatha, kuba uwathandabuze, iswekile kunye nepepile. cap ingqayi Screw ophalalayo ngenyameko de enobunzima eyohlobo olulodwa. Gcwalisa le yokunxiba isaladi, nika hlala. Phezu kwetafile onyamekela, afefe amagqabi isidlo parsley, idile etswele.

Isaladi amakhowa okufakwe ube sasemini esilula, ukuba ziwutyebisayo yenkukhu (200 g), amaqanda (iziqwenga 3), ipepile (isiqingatha pod), itshizi nzima (100 g) kunye walnuts (50 grams). Kulo mzekelo, ukunciphisa ubungakanani pickles ukuya kwakuso. Onke amacandelo isikwe iityhubhu, itshizi miri yaye batshabalalise nati tofo kakhulu. Endaweni yokuba babangele oyile sincoma usebenzisa imayonnaise.

On iholide, ungenza wenze isaladi sekhombuya kunye amakhowa zifakwa. Amafoto le mbiza iza hombisa "irekhodi kwingoma." Lwakho Ngomhla emazantsi sisitya nzulu kuqala wabeka Amakhowa ndahlamba yaye zakhutshwa xa kuyimfuneko. Kuthambisa lamhlaba kunye imayonnaise. Ke umaleko yesibini usebenza etswele, lesithathu - iityhubhu ham. Okulandelayo abilayo iibhatyi zabo neetapile abade, umaleko yokugqibela - amaqanda ezinqunqiweyo. Musa ukulibala promazyvat zonke kunokudala imayonnaise. Bowl wayifaka efrijini kangangeyure, naphambi lokukhonza phezu imixholo isitya ibe ezimcaba amakhowa ezibe ngaphezulu.