Isaladi "herring phantsi inoboya." iresiphi for

Akukho mntu eRashiya, ngubani phezu kwetafile New Year yaphinda kukho herring phantsi inoboya. Le isaladi yaba umhombiso yemveli kwetafile zehlobo. Nangona, mhlawumbi, akuqhelekanga ukuba beze ngapha kubomi bemihla ngemihla. Kukho ezahlukahlukeneyo enze le isaladi. Yonke gourmet unako ukufumana ngqo iyindlela isaladi, nto leyo eya kwanelisa yonke iminqweno yakhe.

Ngeminyaka yenkulungwane lokugqibela okokuqala kwi iitafile abemi Soviet wabonakala isaladi "herring phantsi inoboya." Iresiphi yale isaladi ekuqaleni bezibandakanya ziincindi ezininzi: herring, iminqathe, amatswele, iitapile, ngokunjalo, njengokuba ngaphandle imayonnaise. Oku olu guqulelo lokuqala kuthathwa ukuba kube Classic. Njani herring bembethe ukuba oomama amakhosikazi amaninzi, kodwa kwabasaqalayo hostesses kusekho ukunika isibini iresiphi.

Isaladi herring phantsi inoboya. Le version zakudala

Abantu abaninzi bacinga ukuba ukupheka herring phantsi inoboya kunzima kakhulu elide. Eneneni, aba bantu babenza iphutha. Isaladi "herring phantsi inoboya", iresiphi yayo eboniswe ngezantsi, Kuyinto elula ukuba alungiselele kwaye kuphekwa ngokukhawuleza kwi iteknoloji eliphezulu kakhulu. Ukulungiselela le herring classical phantsi ingubo, kufuneka: 2 herring, ekukhethwa okunamafutha srednesolenyh kwaye (e siseko, herring etyuwa ungakhetha incasa) iminqathe-2, beetroot ubungakanani 2 medium, itswele, 3 iitapile, ityuwa, imayonnaise.

Okokuqala kufuneka ukusika umtya intlanzi, yahlukanisa ngenyameko onke amathambo, waza emva koko bancwela ibe ngamacetyana. Ke ubilise iitapile unpeeled, iminqathe kunye beetroot. Kuba ukupheka ngokukhawuleza kakhulu ukusebenzisa i oven. Ke imifuno eluhlaza bawahlikihle phezu grater, singaba esikhulu, kunokuba phezu encinane, ngoko kuya kuba ithenda ngakumbi. Ngoku ke inxenye ezingundoqo ibalulekileyo. Lwandile dish herring, ngoko itswele kunye negrisi ne imayonnaise. Kweli nqanaba, ukuba herring ekhethiweyo ayikho anetyuwa ngokwaneleyo ukuba ekhuhlangubeni lakho, umntu unokuba ityuwa encinane. Emva koko, wabeka phezu iitapile ya, iminqathe, uze kwakhona imayonnaise. Emva koko, beet, kwaye kwakhona ugalele imayonnaise. Ukuze isaladi nkxu, kufuneka wathi, iiyure ubuncinane isibini.

Isaladi "herring phantsi inoboya." Yeresiphi apile kunye walnuts.

Isaladi le iresiphi unika imphathe kakhulu kwaye ethambileyo, nangona ubukho walnuts. Bona zidityaniswe kakuhle kakhulu kunye nezinye izithako isaladi kwaye zingasetyenziswa uhombise isaladi.

Izithako: 1 herring (kukhethwa ezinkulu), itswele intloko 1, i-apile, amaqanda-2, 3 iitapile, beetroot 2, walnuts 50-60 c, imayonnaise.

Imifuno, bendalo ukongeza amatswele, bilisa iimfele zawo, bilisa nje amaqanda kwaye ushiye aphole. Burke herring - abade namathambo, iziqwenga amancinci. Apple nothango lwaso, Ubangqule walnuts. Xa zonke izithako zilungiselwe isaladi, wayifaka umaleko isaladi isitya. Lo maleko wokuqala lo iitapile, iqatywe ngento imayonnaise. Kulandelayo herring yaye phezu kwalo itswele zinqunqwe, neoli lo imayonnaise. Okulandelayo, umaleko beet elinqunqiweyo ngokushiyanayo kunye imayonnaise. Okulandelayo ukuze beet, umaleko ka ezinqunqiweyo egg imayonnaise. Emva koko, walnuts, apile, imayonnaise. Kwaye maleko angaphandle - i beet imayonnaise. Thumela isaladi efrijini ukufunxwa. Phambi kokuba ukusetyenziswa lettuce unako zinokuhonjiswa walnuts nakhandiweyo okanye iqanda ya.

Ngu ekuqaleni kwenkulungwane yamashumi amabini ananye, herring phantsi inoboya (okanye, ngendlela elula, a inoboya) has inqwaba zokupheka. Ukuze uqinisekise oku, izimamva ezinokuthelekiswa nangayiphi injini yokukhangela ukungena "isaladi bembethe herring - iresiphi" kunye Internet kwaoko niya kukunika inala ongakhetha ngokuyila isaladi enjalo. Kwaye ngoko, apho unokufunda ezahlukeneyo onokukhetha kuzo yomhombiso wakhe, nangona kunokwenzeka ukuba ukusebenzisa kunye nomfanekiso- ngqondweni wakhe.