"Izilayi Orange" - isaladi okunencasa okanye dessert yokuqala?

"Izilayi Orange" - isaladi yinto emnandi nje kuphela, kodwa ngokumangalisayo ezintle. Le dish ukuba ngokukhuselekileyo anikwe etafileni festive, ngenxa eyilwe engaqhelekanga ngohlobo ezinqunqiweyo citrus iziqhamo ukwazisa zonke undwendwe umenyiwe. Ukongeza, ukwenza iziphakamiso isaladi okumangalisayo lula yaye ngokukhawuleza.

Isaladi iresiphi "izilayi-orenji"

Ukulungiselela le ukutya usebenzisa iimveliso elula kuphela, emva processing ngenyameko zibekwe phezu zoleko ipleyiti enkulu lubricated ngokuyintabalala kunye imayonnaise. Kodwa izinto zokuqala kuqala.

Ngoko ke, ukuba niyakhe le ngokumangalisayo amahle isaladi original la macandelo alandelayo kufuneka ukulungiselela:

• Iikherothi enkulu - 2 iiPC;.
• nezibopho chicken, ukudla okanye ibande - 400 g;
• Amakhowa fresh mancinci - 200 g;
• anyanisi amhlophe - 2 iintloko ezinkulu;
• sisi nzima 45% ezityebileyo - 80 g;
• Chicken iqanda elikhulu - 3 iiPC;.
• eyakhiwe corn sweet kamnandi - Standard Bank;
• fat mayonnaise - ukongeza kwi ngokokubona kwayo;
• ityuwa encinane - nokubilisa amacandelo inqununu;
• oli ecokisiweyo namafutha omnquma - kuba ngembiza itswele kunye mushroom.

Ukulungiswa iimveliso eziphambili

"Izilayi Orange" - lettuce, eziya ukuhombisa naziphi itafile festive kunye nosapho. Phambi kokuba wenze loo isidlo engaqhelekanga, onke amacandelo afunekayo ezifunekayo ukulungiselela kusengaphambili. Ukuze wenze oku, thatha ibele yenkuku encinane, boyihlamba loo nto kakuhle, bilisa emanzini onetyuwa, apholileyo, Chuba kunye intlala, uze nibanqunqe oku zibe iityhubhu ezincinane kakhulu.

"Izilayi Orange" - isaladi kunokuba okumnandi eliphezulu-osidingayo. Inxalenye, le mihlaba zinika zimelwe amakhowa esityeni, itswele eliluhlaza. Ngapha koko, yongeza izithako igama nezinye iimveliso kufuneka ibe kuphela emva kokuba agcadwe ngepani kunye namafutha omnquma eling'awukazi kunye netyuwa.

Kwakhona isaladi "izilayi-orenji" iquka amaqanda amqengqelezi ekufuneka tha, kwakunye itshizi kunye neminqathe ziphathwe ngendlela efanayo eluhlaza. Ukongeza, phambi kokuba lokusekwa izitya kufuneka ilungiswe okunkonkxiweyo ingqolowa esimnandi, Yawunqika, uze uwutshise lonke ulwelo.

Inkqubo yokwakha lettuce

Kuba design entle izitya kwaye Kuyancomeka ukuthatha isitya esikhulu flat. Kulindeleke ukuba abeke inkuku imibengo, ekufuneka zilungiswe ngohlobo icandelo isangqa. Okulandelayo, Inyama kufuneka bawasebenzisa lubricated mayonnaise ezityebileyo, uze akawuvingca ngendlela efanayo amakhowa eqhotsiweyo ngaphambili, itswele eliluhlaza.

Kufuneka kuqatshelwe ukuba uthobele yonke imithetho ubhaliso izitya thaca ekugqibeleni kufuneka eze uphume "izilayi-orenji 'entle yokuqala. Isaladi ezinamacandelo ezifana amakhowa, inyama njalo njalo., Ngaba okumnandi nje kuphela yaye evumba limnandi, kodwa kakhulu ekucebiseni komphefumlo.

Ngoko ke, emva kokuba umaleko amakhowa eqhotsiweyo itswele kufuna ibuthuma enkonkxiweyo ingqolowa kamnandi kunye namaqanda chicken ngoko elinqunqiweyo ngokushiyanayo kunye neminqathe wayipheka. Kulo mzekelo, zonke zomaleko ngaphandle yokugqibela omnye, qiniseka ukuba nokuthambisa isixhobo eyemayonnaise eliphezulu-osidingayo.

Isigaba sokugqibela kumalungiselelo izitya original

Ukunika esityeni kwakhiwa uhlobo iinxalenye-orenji, iikherothi, sebenzisa bands efanelekileyo (njengoko emithanjeni citrus iziqhamo) usebenzisa eyemayonnaise, ngoko ulifefe kubo itshizi ithungwe ya.

Njani isicelo etafileni yeholide?

Emva kokuba isaladi iya kuyilwa, kuyimfuneko ukuba kwiiyure ezimbalwa efrijini. Apho lubamba mayonnaise amanqatha eliphezulu kwaye baba nemfesane kakhulu, amanzi futhi okumnandi. Okulandelayo isiqingatha engenanto plate kufuneka ukuba ezi zilayi-orenji nikhonze esityeni ogqityiweyo ukuba itafile yeholide.

Indlela ukupheka izilayi orange nkxu chocolate?

Loo i isaladi engaqhelekanga, iresiphi apho siye sahlolisisa ngasentla, kungakuhle ukuba alungiselele, yaye kungabi ngaphantsi kwe dessert yokuqala zeziqhamo citrus kunye itshokolethi. Ukuze wenze oku kufuneka ukuba:

• orenji ezincinane - 6-7 iiPC;.
• Isanti sugar - 600 g;
• amanzi okusela - 350 ml;
• itshokolethi ezimnyama - 2.5 iithayile.

Inkqubo yokulungiselela dessert

Ukudala iziqhamo olumnandi kufuneka isikwe amakhonkco 5 mm zamafu, ze ke ubilise nabo isiraphu (okusela amanzi + neswekile) kunye iiyure enesiqingatha. Eminye izijungqe orenji kufuneka kubhunyula engamanzi, Ndibeka a colander. Ukuba ekugqibeleni yomile, ziyakhuthazwa ezi zikolo ukuba zinike kwigridi ze uthumele eziko kangangesiqingatha seyure (ngama-120). Emva koku iziqhamo ngobulawu pretty liyaxhathisa njengoko kufuneka opholileyo, yaye ngoko nangoko uye ubhaliso lwabo. Oku kufuna ukuba zinyibilike imivalo chocolate, esongeza kubo kancinci ubisi entsha. Emva koko ke kufuneka uthabathe izilayi iiorenji sweet processed nkxu isiqingatha omnye njengeceba emnyama. dessert elandelayo kufuneka zigcinwe efrijini ukuba lukhuni ngokupheleleyo tshokoleti.

Mkhonzeni le isidlo original amnandi itafile kufuneka ibande nge tea eyomeleleyo eshushu.