"Shuba" -salat - iresiphi ngendlela entsha

Wonke ngumama unamaqhinga zayo ekulungiseleleni kwisitya. Amaninzi, ezi ndlela iqhelekileyo unyango okanye ezitshintshwayo iimveliso izithako ukunceda ukuphucula ukungcamla izitya eziqhelekileyo. Kukwasebenza kwanjalo kuyo yonke isaladi odumileyo 'idyasi ". Isaladi, iresiphi leyo liqhelekile ngokupheleleyo wonke umntu, kunokwenzeka ukuba alungiselele ngendlela entsha. Kwaye le akukho mfuneko yokuthsintsha ngokupheleleyo amacandelo alo, okanye sebenzisa i intlanzi ebomvu imali eninzi. Ngoko ke masiqale.

Ukulungiselela izithako

Siza kufuneka: 1 loonto medium ertyisi, 1 iikherothi, 1 clove of itswele, amaqanda 3, iitapile 2, ama-apile 2, 1 ngetyuwa mackerel, (!) Apple cider iviniga imayonnaise.

imifuno Pre-okuphekiweyo wawaxabelela phezu grater esiphakathi. Bilisa beet kunokuba kunye ngokukhuselekileyo kunye iikherothi, le yokugqibela ngokuqinisekileyo hayi ziipeyintiwe. Kodwa iitapile kunye amaqanda engcono ukubeka ngendlela eyahlukileyo umthamo, njengoko ubushushu elide amaqanda processing ezingathandekiyo. Iproteni ilahlekelwa ngokukhawuleza ngemfesane wayo, nto leyo echaphazela ngqo umgangatho ukutya. isaphetha ukusilwa ukugcwalisa imizuzu eli-10-15 iglasi yamanzi ice kunye 1 itispuni cider iviniga. Njengesiseko "Fur", ngokoluvo lwam, Kungcono kakhulu ukusebenzisa mackerel. Le intlanzi kakuhle, akukho amathambo ezincinane, yaye oko kufuna ukuba akukho "inoboya" ngaphantsi nokuthantamisa. Isaladi, iresiphi apho kulungileyo elula, ungasoloko nzima uze upheke njengoko itafile festive, kwaye kanye ngexesha sasemini.

"Ukubeka i 'isaladi

ulandelelwano Classical lamanqanaba kwi isaladi angasoloko kwaphulwa. I ukuphakamisa inguqulo. izitya yokuqala ezantsi zazizaliswe ngomaleko beetroot angamarhoqorhoqo, koko kuphela uyibeke umaleko mackerel. kwabhalwa yokugqibela imayonnaise encinane. ukusasazeka tixi riki idreyini pre. Emva namatswele ezi iitapile, iminqathe, iqanda, apile kunye beetroot. Kuba abo wayengasixhalabelanga umzimba, umaleko ngamnye uvumelekile ukuba ingene imayonnaise. apile Sweet, unako afefe yejusi yelamuni, leyo yongeza ubumuncu efunekayo yaye ngaphezu ukugcina imveliso umbala entsha. Kuba inkampani encinci kuqokelelwa ngokwemaleko portioned isaladi isitya, ngoko ukufumana umntu "Shuba" -salat. Iresiphi uyafana wokugqibela, kuphela zoleko ziqokelelwe phezu koko, ngokuba kokuba ukukhonza isabelo nje wenze epleyitini caba ihonjiswe.

Tricks of Trade

Indlela yokulungisa isaladi? "IMbasa" kufuneka babe nokuthantamisa silula, yaye ngenxa yoko akukho mfuneko ukuze banqande umaleko nganye. Ukuphumeza oku kuhle ukusebenzisa imayonnaise ulwelo, nto leyo ngokulula isasazwe phezu layers kumphezulu. beet ezinkulu, njengokuba umthetho, lingaphantsi incasa olunzulu, ingca, ngoko khetha ingcambu elichanekileyo amancinci. Iimaleko iminqathe ze apile ngokwabo zimnandi, kuba akukho mfuneko yokuba umthwalo nabo imayonnaise. Ukusetyenziswa red anyanisi ukwenza isaladi ngakumbi "nowobulali 'ukunambitheka. ukuba ihonjiswe "inoboya '-salat? Photo iholide, kwaye izigqibo zemihla ngemihla capture ngcono kwaye wabelane ngazo amateurs upheka. Khawucinge ingcamango ixabisa kwangaphambili, kodwa kuyanqweneleka ukuliphumeza phambi bakhonza isaladi. Ngapha koko, nkqu ukutya okunencasa kakhulu kwaye mhle, kodwa woma ibonakala akukholisi.

Nantsi ukulungele "idyasi"! Isaladi, iresiphi leyo ifumaneka zonke zokupheka, ifumaneke kumntu wonke!