Iresiphi yityuwa Pike caviar. Step by iresiphi step photos

Kuluvuyo kwakhona ukuba ndinamkele, bafundi abathandekayo abalandeli ukutya okumnandi. Sifuna ukuba ndinikezele leNtetho nqaku thole. Nawuphi Umlobi self-ngokuphathelele owaziyo iresiphi pickling caviar Pike. Kwaye wonke umntu ongamaziyo, swi tsakela ku ku xelela na. Ukuba pickle kakuhle, loo nto iya kuba evuthiweyo umbala omhle. umxholo Caloric imveliso usezantsi kakhulu ebomvu wethu njengesiqhelo namnyama. Konke oku kuba Pike - intlanzi ezinqinileyo.

Okunye okunika umdla: phambi pickling iresiphi Pike caviar ebazi bonke, njengoko kubaluleke ngakumbi abamnyama, yaye ukuba singafaki nto ayizange lingayivelisi. Iresiphi classic ingqalelo iikeyiki kunye caviar Pike. Kuyinto uphuqeka kwaye livumba elithozamisayo.

Ngoko ke, njani ulungiselela caviar Pike, njengoko ityuwa uze upheke izitya ezahlukeneyo? Ngoku uya kuphendula yonke le mibuzo.

d Ambassador

Kufuneka uthathe:

• amaqanda - 300 g;
• amanzi - 1.5 l;
• ityuwa ukunambitha.

Tableware:

• isitya zendele okanye ikhonteyina;
• iinkonkxa;
• a colander;
• igozi plain;
• icephe;
• Yokwela.

Iresiphi yityuwa Pike caviar ilula kakhulu, kodwa Ukuphathwa kunye nokulungiselela ixesha kakhulu elininzi.

ukupheka:

1. Beka amaqanda xa isitya, imngene ifilimu ngefolokhwe. Film lingashukunyiswa.
2. Ubilise amanzi, ayigalele xa isitya ne caviar.
3. isiyaluyalu elungileyo kakhulu ngefolokhwe de egudileyo. Film leyo isilonda ifolokhwe, kufuneka zilahlwe.
4. Amanzi amanzi kwaye azise kubanda. Siya kwenza le nkqubo izihlandlo eziliqela.
5. Qokelela fork eseleyo iziqwenga ifilimu nge kwezindululo inkathazeko.

Iresiphi yityuwa caviar Pike kufuna kulo mzekelo, lokuhluza. Ukuze wenze oku:

1. Galela imixholo isitsha ithini.
2. Zivuse ngefolokhwe igqityezelwe ngesiphatho elide. Qhubeka de kube lelo xesha de uninzi amaqanda musa ukuhlala.
3. idreyini namafu ulwelo.
4. Kwakhona ugalele amanzi abandayo yaye amanzi zingaphazamisi. Le nkqubo iphindiwe ukuya kalishumi, de amaqanda akucaci.

Omiswe kanye ukupheka

1. Thatha colander uze ufake igozi kuyo ngokulinganayo.
2. Amanzi imixholo itoti kuwo ndilula uliqinise. Nangona amanzi aphuma phantsi, ngesandla ukuba emazantsi igozi ukulawula Khupha inkqubo.
3. Vula, shift zonke kwisitya.
4. Yongeza ityuwa ukuba ukungcamla, inkathazeko.
5. Ukuze sasaza amaqanda phezu kweendonga, kodwa hayi tight.
6. Yima efrijini iiyure 6-8.

Kubonakala nencasa le Pike imanz ngetyuwa. Iresiphi yityuwa ngenene nzima kakhulu, kodwa okumnandi. Zama kwaye akuyi uzisole.

Isigidimi Quick ngamasi

Kufuneka uthathe:

• Pike caviar - esikiti;
• G - 3 tbsp. l.;
• oyile kajongilanga - 100 ml.

ukupheka:

1. Intlanzi icocwe, kubukrazula isisu, baludiliza yastiks.
2. Bags zihlanjwe busuke amaxolo ubumdaka, anodaka.
3. Simunce isingxobo nebhadi, owahlukileyo kubo lo mboniso. Hlambulula.
4. Faka yonke into kwisitya baze ngetyuwa.
5. Beat kakuhle ngefolokhwe de ityuwa sinyibilikile. Nokubekwa kufuneka amagwebu up (malunga nemizuzu engama-20).
6. Galela inkoliso oli yemifuno, ndinivuse.
7. Ukulungele ukubola amaqanda kuzo iingqayi ze ugalele ioli esisele ngokulinganayo.
8. Beka endaweni efrijini iintsuku ezintlanu.

Le iresiphi pickling Pike caviar ibiza ngaphantsi ngokuhamba kwexesha. Esityeni wagqiba ingasetyenziswa njengoko lahamba phezu kwiisendwitshi.

Kukho ezininzi iintlobo yityuwa. Thina sele Ndinixelele malunga ngeendlela ezintsonkothileyo yokulungiselela, kodwa kukho abo kuthatha ixesha nto konke konke.

Pike caviar: iresiphi pickling «intlanganiso Orientation»

Kuba abo na bangenakho yokuthenga caviar zibomvu okanye zimnyama, sicebisa pickle Pike zizala. Nale yityuwa oko uzuza amber umbala, crispness kunye incasa ekhethekileyo.

Kufuneka uthathe:

• caviar - 700 g;
• jongilanga maslitse - 200 ml;
• Salt - ukunambitha (malunga 150 g);
• baqubude ipeni (okanye bulb) - beam (intloko nye);
• yesebe ezinde okanye alder.

ukupheka:

1. Yastiks walala-enesiqingatha ukuya elunxwemeni.
2. Kunye namasebe ndinqumle ixolo (kuya nisikhonze ngefolokhwe).
3. Uxutywe amaqanda kunye nokususa ifilimu.
4. Amaqanda phezu kwingxowa yeplastiki okanye ifilimu ukutya. (Enye Ungasebenzisa kwakhona iplastiki okanye ibhodi ukusika iglasi).
5. Khetha yokutyiwa ezinye iifilimu, igazi.
6. Ibuye engqayini, yongeza ityuwa ulawula sisongo.
7. Makhe baxhontele 15 imizuzu kwaye emthunzini okanye ezipholileyo enesiciko asondelelene. (Okudingekayo kufuneka siqinisekise Pike caviar Like ngetyuwa. Oku - jonga wena izithako ezidweliswe isabelo engumzekelo yetyuwa ..)
   
8. Itswele ugawule ezicukucezwe zancinane kakhulu. Ukongeza kule thole. (Ukuba unayo isaphetha-ipeni, kwanele ukuba sicande kuyo, ibhalbhu eziqhelekileyo cut ilungileyo zibe iityhubhu ezincinci. Unga kwakhona ukudibanisa ezi ntlobo ezimbini umlinganiselo ka 1:10.)
9. Bonke iphuphuma ioli kajongilanga.

Ukuba ufuna ukufumana endlala ioli, oko kwenziwe ngenye indlela. Kulo mzekelo, Akuyomfuneko ukuba uthathe zemifuno kunye maslitse bukhrim. Ukuze wenze oku:

1. 150 g zokunyibilikiswa kwifatyi okanye ibhafu yamanzi imizuzu eli-15.
2. Galela le caviar mass rhoqo.
3. Beka efrijini kangangesiqingatha seyure.

Apha yaye ukulungele Pike caviar yethu. Iresiphi yityuwa apha lubandakanya ityuwa ngakumbi kuba ioli nabo bathatha inxaxheba ngokwabo. Ungasonwabela ke isidlo sakho.

ephekwe pashtetik

Owu, indlela ezimnandi le Pike caviar! Iresiphi yityuwa photos siye ngaphandle kwakho, eli ithuba lifikile ukwabelana zokupheka emangalisayo kunye naye.

Kufuneka uthathe:

• caviar - 1 kg;
• breadcrumbs - 6-7 Art. l.;
• iqanda - 3 iiPC;.
• iitapile - 6 iiPC;.
• intlama yejusi yelamuni - 1 TSP;..
• imajarini okanye ibhotolo - 50 g;
• kwamabala - msebe;
• ityuwa - ukunambitha;
• pepper - ngokubona kwakho.

ukupheka:

1. pickle caviar.
2. Melenko sicande amagqabi.
3. Xuba amaqanda, imifuno, amaqanda, intlama yejusi yelamuni. Woyigalela ityuwa nepepile.
4. Ukubhaka isitya ukusasaza ibhotolo okanye imajarini, afefe croutons.
5. Kukho kwakhona ukubeka amaqanda. Nge blade Walungisa.
6. Yiphekeni iitapile iimfele zawo, apholileyo, udiliza.
7. Yenza iitapile ezicujiweyo.
8. Ukungunda ngokulinganayo walala umxube itapile.
9. olungiswe usike ioli eseleyo wazibeka phezu iitapile.
10. Ukubhaka eziko imizuzu eli-15 ngama-180.

Pashtetik wafumana ziwe nje emnandi kunye Pike caviar nice phezu amazinyo. It zingasasazwa kwi bazinya okanye sebenzisa njengosula isitya esahlukileyo.

Zapekanochka

Kuba kuyimfuneko kwakhona ukudibanisa caviar ityiwa. Uyakwazi uyose nangayiphi na indlela yityuwa, esiye apha ngasentla.

Kufuneka uthathe:

• amaqanda - 400 g;
• itswele - 1 pc;.
• ubisi - 100 ml;
• hlebushek - isiqingatha isonka;
• ibhotolo - 30 g;
• kwamabala - msebe;
• condiments, izinongo.

ukupheka:

1. Khlebushek hlala ubisi mince kunye ibhadi pre-ngetyuwa netswele.
2. Melenko sicande amagqabi.
3. Zonke Umxube de iyunifomu.
4. IMbasa ifomu ibhotolo kunye, wabeka intlama iphela khona.
5. Ukubhaka ukuba malunga nesiqingatha seyure kwi-oveni.

Le iresiphi, kuya kuba kuhle ukuba usebenzise iresiphi yityuwa "intlanganiso Orientation." Isibakala sokuba uza kukwazi ukulawula isixa ityuwa esityeni kwiziphumo.

Pike caviar: indlela pickle, iifoto

Uyazi into ikryanitsa? Enyanisweni, ukuba kukho omelette okanye intlanzi fritters. esisityebi kunene dish engadingi ukuba caviar ekhethekileyo onetyuwa, kodwa wafumana iresiphi ogqibeleleyo eziya kwenza ityuwa isidlo kakhulu ekucebiseni komphefumlo.

1. Cima caviar evela bhanya.
2. Galela iikomityi 2 amanzi abilayo ime imizuzu eli-10. Musa ukoyika, ukuba kuvela emhlophe.
3. Lahla ngesihlungulo, ukuvumela amanzi kuhamba.
4. Salt ukuba ukungcamla, ukongeza iviniga (1 cap). Dibanisa 2 tbsp. l. ioli kajongilanga.
5. Shiya kangangeyure.

Ngexesha ukumnika ingaqala ukwenza ikryanitsy.

Kufuneka uthathe:

• amaqanda - 250 g;
• ubisi - isiqingatha indebe;
• iqanda - 1 pc;.
• oyile kajongilanga - njengoko kuyimfuneko;
• condiments, izinongo.

ukupheka:

1. Xuba ubisi, iqanda, caviar, ubulawu de egudileyo.
2. Fudumeza ipani oyile simthululele umxube onesiphumo, ukunciphisa ubushushu ukuba ubuncinane. Vala isiciko.
3. Qhotsa macala omabini imizuzu 2-3.

Apha konke sekulungisiwe. Sinethemba lokuba iiresiphi yethu iya kuba luncedo, kwaye uqhubeka ukuba bazifake ngokwabo okunencasa kunye nezindlu zabo.