Kokutya neziseloZokupheka

Njengoko caviar ityuwa salmon ekhaya.

caviar ebomvu uju kuthandwa ngabantu bonke. Ukuba salmon ekhoyo kunye caviar, akukho mfuneko yokuba sukela yoselwe kuyo, ukubhaka ingakumbi ukupheka. Xa ngembiza ifilimu esigquma iqanda uba ezilukhuni ungcolisa incasa kunye nokunikezelwa ithole. I-caviar kakhulu esimnandi ntlanzi - ityuwa. Ityuwa salmon caviar ayikho nzima kangaka ekhaya. Oku kuya kuvumela ukumkholisa wena uju emnandi usapho. Njengoko ityuwa salmon caviar, ezichazwe ngezantsi.

Phambi kokuba amaqanda ityuwa, kufuneka ukuyisusa. Le ibekwe nemingxuma ezimbini ezahlulwe sisithuba ifilim ebizwa yastiks. Ukususela kule filimu kufuneka sizohlukana. Ukuze enze oko, amaqanda kufuneka ukubeka cheesecloth kwaye pula ngokugqibeleleyo phantsi kwamanzi aphilileyo, sijike ngapha nangapha. Emva koko, lo mboniso makahlale cheesecloth, kunye namaqanda ziya kuba uhlambulukile. amaqanda amaninzi ongahlambulukanga ebhaptiza kuqala emanzini abilayo imizuzwana embalwa, uze emva koko - emanzini abandayo. Emva koko ke ifilimu kufuneka yahlulwe amaqanda esandleni ngasinye. Phambi kokuba amaqanda ngetyuwa, kufuneka wenze enye imisebenzi ngasentla, nangona kufuneka ube nomonde. Oku kubaluleke kakhulu.

Ambassador kwenziwa ngqo ngaphandle ngeendlela ezimbini: kunye okanye ngaphandle anetyuwa. Anetyuwa - kumxube wetyuwa olunzulu kakhulu kwaye kanzulu leyo ikuphekwa iphekwe ngamanzi kongezwe ezahlukeneyo zobulawu. Ngu ukusetyenziswa isisombululo ukulungele, zipholile ukuya lobushushu egumbini. Salt inokubangela ngaphandle ngokusebenzisa anetyuwa, kunye netyuwa kunye namanye amacandelo.

Phambi ityuwa salmon caviar, umntu kufuneka azi ukuba efrijini ezinokugcinwa akukho ngaphezu kweentsuku ezimbini. Ukuze oku kufuneka ithathelwe ingqalelo kwangaphambili. Indlela lokuqala yityuwa - kunye anetyuwa.

Izithako: amaqanda, amanzi, iswekile, ityuwa, iziqholo (optional). Okokuqala abilayo zobukhulu anetyuwa: 1 nendebe yamanzi uthathe amacephe amabini netyuwa izilayidi, kwakunye iitispuni ezimbini - yeswekile. Cook de nokonakala epheleleyo izithako, ngoko cool lobushushu egumbini. Amaqanda, pre-sikulungele, uyithululele le isisombululo ze ukushiye iyure okanye ithutyana elide. Emva koku ke kufuneka ukuba ahlambe ukunyanga i-moya kwamanzi kwaye umyeke ngale sefu, amanzi agqithisileyo amanzi kuyo. Zonke ukulungele sidlo. Kumele kukhunjulwe ukuba imveliso idlalwa iintsuku ezimbini kuphela.

Okwesibini indlela, ilula, njengoko caviar ityuwa salmon. Izithako: iswekile, ityuwa kunye, kakade, caviar. iinxalenye ezimbini zokuqala ityuwa kunye inxalenye enye imfuneko ukuxuba ngokucokisekileyo iswekile. Amaqanda kufuneka zipakishwe kwiglasi, imveliso okanye zodongwe isingxobo, uze ulifefe ukwakheka iswekile-ityuwa kakuhle kakhulu. Okulandelayo emaqandeni ufake uxinzelelo encinane. Umzekelo, iipleyiti (esosini) kwaye kuyo - iglasi (bank) ngamanzi. Emva ezintlanu kweeyure, ungenza sele kwiisendwitshi emnandi. Phambi ityuwa salmon caviar indlela yesibini, kufuneka ukubala ixesha, ngokusekelwe yokuba ubomi lokugcinwa kwezinto kwakhe iintsuku ezimbini kuphela. Caviar salmon - i uju okunesondlo kunye nezondlo abazizityebi emangalisayo, nto leyo iya kuhlala abantu yonke intsapho.

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