Gcwalisa nokubilisa ubusika ngaphandle sekhaphetshu kunye sekhaphetshu, tomato ngaphandle ukupheka: Recipes

Iyanxiba zekhaphetshu isuphu ebusika inokuba eziqulathe izithako ezahlukileyo kakhulu. Kweli nqaku, siza kukuxelela indlela ukulungiselela ezinjalo kufuneka kwenziwe ukusetyenziswa zekhaphetshu kwaye ngaphandle kwayo.

Iyanxiba zekhaphetshu isuphu ebusika: iiresiphi

Indlela elula ngokugcwalisa isuphu yenye i khaphetshu lisetyenziswa kuyo. Ukuqwalasela zonke imfuneko imithi, ufumana nesivuzis kakhulu kwaye aqholiweyo. ukusetyenziswa kwayo kuya kwenza kube lula kakhulu inkqubo yokwenza isuphu, ngakumbi ebusika, xa isandla hayi nemifuno kuyimfuneko.

Ngoko ke yintoni na izithako sifanele senze nokugcwaliswa ngenxa umhluzi ekhaya? Ukuze wenze oku, kufuneka uthenge ezi mveliso zilandelayo:

• anyanisi etsolo - malunga 0.5 kg;
• ikhaphetshu Fresh - 0.5 kg;
• iikherothi limnandi elikhulu - 0.5 kg;
• sweet pepper intsimbi - 0.5 kg;
• iitumato inyama ebomvu - 0.5 kg;
• oyile kajongilanga shinyi - malunga nama-50 ml;
• amanzi abandayo - malunga 0.5 iilitha;
• iviniga - hayi ngaphezulu kwe 2-3 iinkamba ezinkulu;
• povarennvya ityuwa ezinkulu - 10 g (yongezwe incasa);
• sugar beet - ½ icephe elikhulu;
• bay ushiya - iiPC-2.

ukulungiselela kwezakhi

Indlela yokulungiselela yokugquma for zekhaphetshu isuphu zekhaphetshu ukuze ebusika? Kwindawo yokuqala yonke imifuno baphathwa. itswele kwebhalbhu ucocwe, wayithi nkxu emanzini abandayo ukususa yonke incasa ekrakra. Okulandelayo, wazicanda kubini kunye semicircles cells.

Sweet intsimbi pepper nayo ahlambe ngocoselelo, peduncle ezisusiweyo, umnqongo imbewu, yaye emva koko zinqunqwe zibe ngezithandelo 0.5 cm zamafu.

Iitumato ngokucokisekileyo yoxukuxwa ngamanzi ashushu ze uyinqunqe ibe ziingceba amancinci. Ke ukuba iminqathe, icocekile kwaye bagcobe phezu grater enkulu. ikhaphetshu Kwakhona ngokwahlukileyo zinqunqwe (imicwe ezingcakacileyo).

Inkqubo unyango ubushushu phezu slab

Iyanxiba zekhaphetshu lesuphu kunye borscht ngenxa Ebusika ikulungele epanini enkulu. It yena Wayaneka itswele, ipepile Bulgarian amnandi, kunye neminqathe ya. Ngaphezu koko, eyenziwe ngepani eyahlukileyo kuphekwe marinade. Kule Umxube amanzi okusela abandayo, netyuwa eqhelekileyo, iviniga, beet iswekile kunye namagqabi ngowakhe.

Isiqingatha sabemi anetyuwa, kwakunye oyile zikajongilanga, ugalele imifuno ngocoselelo uze nokuthintela kwabo. A lid egubungele nowezojiweyo ngepani, imixholo lashushu abilayo wayipheka kangangesiqingatha seyure kwi abile.

Kukuhamba kwexesha wongezwa nemifuno khaphetshu. Kwakhona kubo ugalele zonke iintsalela ye marinade kwaye ngenyameko yonke indlela. Ukuvala isitya enesiciko, imifuno ezixubeneyo yathamba ngenxa imizuzu engama-30.

Inkqubo seaming ubusika

Ngoku uyazi ukuba ukupheka yokunxiba ikhaphetshu isuphu ukuba ubusika. Emva kokuba mass imifuno ufakwa unyango ubushushu, oko isasazeka phezu iingqayi iintsholongwane kwaye ngoko nangoko eziqengqelekayo. Phambi kwizikhongozeli iikepusi esijijwayo, uyakwazi ukuzisebenzisa. Noko ke, ngaphambi kokuba lo iglasi izingxobo kufuneka nakanjani gxwa phezu nzala umphunga.

Emva kokugcwalisa nokubilisa ubusika iza kwandiswa ezibhankini, wajika phantsi phezulu wambu ngengubo zamafu. Ukushiya umxube semifuno bushushu iintsuku ezimbini, luthe lwancothulwa kwi efihlakeleyo, nokuba larder.

Faka preform lokwenza ekhaya-nokubilisa kufanele kuphela emva kweeveki eziliqela. Ukuze wenze oku, vula ingqayi wawaneka umxholo umhluzi inyama. Bilisa ezi izithako kufuneka kungabi. Isuphu kufuneka kuziwe ithumba nokukhonza kunye imifuno fresh.

Ukwenza amalungiselelo isuphu ukuba ubusika. Agcwalisa ngaphandle abilayo ukuze zekhaphetshu

Kuthekani ukuba akuyithandi le imveliso kwi stock ezifana ikhaphetshu? Kulo mzekelo, sicebisa ukuba avale ngaphandle ukusetyenziswa kwale nto. Xa inkqubo ukupheka isuphu ungadibanisa afreshi.

ukwenza Ngoko njani ukunxiba ukuba zekhaphetshu isuphu ebusika ngaphandle khaphetshu? Kuba oku kufuneka ezi zinto zilandelayo:

• iikherothi elikhulu - 1 kg;
• parsley Fresh enuka - 150 g;
• iitumato yazo zivuthiwe - 1 kg;
• pepper kamnandi - 1 kg;
• iviniga - 2 iinkamba ezinkulu;
• celery (isiqu) - malunga ne-75 g;
• naphakathi ityuwa - ukusebenzisa ngokwengqiqo yabo.

Ukuprosesa izinto ezisisiseko

Iyanxiba zekhaphetshu isuphu ngenxa itumata ebusika konga ixesha nje kuphela kodwa abapheki imali. Ngapha koko, nabani na imfihlelo ebusika imifuno ayabiza kakhulu. Ngoko ke, ukuthenga imveliso ayimfuneko ekwindla, ungenza nangeendleko ukwenza isophu esimnandi, kwaye ngexesha kubanda.

Ukuze iyanxiba zekhaphetshu isuphu ubusika ukufumana kakhulu okumnandi yaye enesondlo, zonke izithako kufuneka ufumane fresh kakhulu. Kufuneka kuqatshelwe ukuba kuyimfuneko ukuba bathenge imveliso elolo hlobo iingqayi ezincinane kwiglasi.

Ngoko ke, lungiselela kwangaphambili phambi kokuba izithako unyango ubushushu. parsley entsha, ndahlamba yaye ezicukucezwe zancinane ezinqunqiweyo. Iminqathe ucocwe wagcoba phezu grater enkulu. Ngokuphathelele ipepile kamnandi, celery yetumato nenyama, ukuba atyabukile (iitumato ngaphambili phantsi blanching) kunye zinqunqwe zibe iityhubhu.

Inkqubo upheka imifino esitovini

Xa zonke izithako ukuba ukuqhubekekiswa, bathelela lwalunye ukhamba enkulu, eliphekwe ityuwa kunye ngocoselelo bavuthele. Kule meko, imifuno igcinwa lobushushu igumbi imizuzu 25 waza wabeka phezu ipleyiti kunye uzise kwethumba.

Ukupheka ukutya elide kakhulu ukuba kubakho, ngenxa yokuba kwixesha elizayo baza inzalo ngamanzi abilayo. imizuzu emi-5 ukuya kwi nembasa off kwisikhululo gas conductive ngokuyimfuneko ukwengeza iviniga. Luza kunika workpiece incasa ekhethekileyo ukungcamla, kunye negalelo ukugcinakala kwayo yonke ebusika.

Emva ubunzima yemifuno uya kumnika ijusi uya kuba viscous kwaye shushu yayo uyasuswa kwi iingqayi ecocekileyo owomileyo. Ukuvala lo ezineziciko isikhongozeli, iintsholongwane nabo epanini enkulu phezu ngeyure ¼.

Njengokuba ixesha lihamba, iibhanki kunye workpiece yi ezisusiweyo kunye yemifuno roll kunye ezineziciko eluhlaza. Baye ngoko wajika waza wayigubungela itawuli. Emva kosuku okanye yemifuno ezimbini ukuzaliswa acoce iwayini. Sebenzisa le mveliso ukwenzela ukulungiselela isuphu ekhaya kufuneka ziiveki kuphela emva ezintlanu. Ngeli xesha, iyanxiba ikhaphetshu isuphu ubusika zidluliselwe kunye namavumba zamacandelo ifakiwe kumafa layo, uza kuba emnandi ngakumbi sisityebi.

Kufuneka kuqatshelwe ukuba ngexesha nokuqulunqwa preform enjalo ayikhuthazwa ukusebenzisa nedile itswele. Oku kungenxa yokuba ezi izithako incasa kunokuba womelele kwaye kulula kakhulu ukutshintsha ukunonga ezinye iziqhamo.

Ngamafuphi

Njengoko ubona, iyanxiba ikhaphetshu isuphu ebusika ukwenza lula ukulungele. Loo preform zingasetyenziswa kuphela ukuba ukupheka isuphu, kodwa ke kusebenza magqabi okanye lettuce.