Simple lokujikeleza iresiphi. Ophaya "Iziqhushumbisi" ofakwe ezahlukeneyo

Ophaya "Iziqhushumbisi" got igama layo ukusuka imilo ngeenxa ukuba ubambe ngokuncama yokuzalisa (njenge "amathambo", njengoko umthetho, sebenzisa isangqa of setumato). Isidlo kuvela okunencasa kakhulu, kakhulu ezingaqhelekanga, kodwa iluncedo kakhulu, ingakumbi ukuba uhlobo kwi pan zokupheka. Ophaya "Iziqhushumbisi 'eziko hamba esezantsi kwi kilojoules, kodwa benawo kusenzima ukubiza. Nangona ngamanye amaxesha uyakwazi ukuhlawula kunye neziqhamo.

Iresipi: ophaya "Iziqhushumbisi" kunye itshizi

Ukulungiselela intlama kufuneka 3 iikomityi umgubo, ml 200 amanzi abilayo, itispuni iswekile netyuwa (akukho izilayidi) kunye nekomityi ikota ze-oli yemifuno. Amaqanda kule iresiphi nezingasetyenziselwa ukwenza lula inkqubo onenombolo. Le ntlama ajike ductile, ngokulula deformable. Kufuneka kuqatshelwe ukuba ulungiselela ukutya ngokukhawuleza ukuba kukho imfuno engxamisekileyo ephatha okunencasa, ungenza ngokukhuselekileyo ukusebenzisa le ndlela. Ophaya "Iziqhushumbisi" iya kuba seyilungile nje imizuzu 30-40.

Ukuzaliswa iqulathe iitumato ezintlanu medium size, 200 iigram samasi (cheese egqibeleleyo), encinane imifuno umqadi negalika incasa.

Okokuqala, silungiselele intlama, njengoko kuza kufuneka ixesha elithile ukuya kuma up. Xa amanzi ashushu itshitshisiwe ityuwa neswekile, yongeza leoli, umgalele umgubo eyonakele. Okulandelayo, intlama lisongelwe ngefoyile ye kwaye washiywa kucingwa ukuba ixesha zokupheka Akunakuba. Kuba ngumash yakhe itshizi ngefolokhwe, ukongeza imifuno ezinqunqiweyo negalika. Iitumato Sendizihlambile ndizigawule amakhonkco malunga nesiqingatha isentimitha zamafu.

Okulandelayo, intlama yahlulwe amabini alinganayo, enye yazo liqengqwa zibhityile kakhulu, kangangokuba oko bamelana ukugcwaliswa xi. Ring wabeka tomato ukuze yajika umgama eesentimitha eziliqela phakathi kwabo. On top of ukusasazeka itshizi nganye, waqengqela umaleko yesibini intlama, bayigubungele ngawo kuqala. Emva koko, usebenzisa ndebe okanye iglasi ububanzi lilikhulu kancinci nje itumata, zizangqa extruded. Akunakuba ayenziwanga waphuma, imiphetho mcaba ngcono kancinci ngeminwe yakho.

iikeyiki Kugqityiwe kufuneka uqhotse ngeoli yemifuno macala omabini. Khonza zifudumele, kunye neti, isiselo okanye ezinye iziselo.

Ophaya "Iziqhushumbisi": iresiphi anika

Intlama kulo mzekelo balungiselelwa ngendlela efanayo kwinguqulelo yangaphambili, kodwa ukuzaliswa wahlukile kancinci. Kuba kuya kufuneka iitumato efanayo (iiPC-5.), 150 g sisi nzima, kangangoko amakhowa fresh, itswele encinane, parsley, igalikhi, ityuwa, kunye oli yemifuno.

Xa intlama ilungele, kuyimfuneko, njengoko kwi iresiphi odlulileyo, usike amakhonkco iitumato. Cheese wagcoba phezu grater erhabaxa, ugalelwe imifuno zinqunqwe, amakhowa kunye luyacolwa kusikwa agcadwe oli yemifuno, podsolit. isiqingatha ezityikitywe intlama, ukusasaza iitumato, amakhowa ngaphezulu, kwaye ke sisi ukwenza patties. ngoko ke eqhotsiweyo kunikwa uncedo ngokukhawuleza.

Iresipi: ophaya "Iziqhushumbisi" kutsala khekhe ne itshizi

Ukuze ehla okumnandi, naye luncedo, bayinikele umva ipani azise lezonka. Abo, nangona zonke iingenelo iinguqulelo ezidlulileyo, iqwalasela ukuba azamkeleki ngenxa ngembiza, ungenza iyayixhasa le iresiphi. Ophaya "Iziqhushumbisi 'ukusuka kutsala khekhe ogqityiweyo phandle ngokukhawuleza kakhulu. Kuthatha malunga 5 ukuya 500 g nganye 200 g itumata kunye netshizi. Kunjalo kufuneka iqela womfuno, igalikhi, ityuwa, ipepile kunye iqanda sac 1.

Patties wabumba ngendlela efanayo naleyo echazwe embodiments ezimbini ezidlulileyo. Kuba amakhonkco uyagcwala iitumato ezisetyenzisiweyo kunye cottage itshizi, ixutywe imifuno kunye ikonofile, ityuwa kunye yayifafazeke. Sizitshise imizuzu 15 eziko ngokwanelisayo shushu, ihlamba le sac phezulu.