Yehagu kunye ithanga: gourmet

Iindibaniso inyama kunye nemifuno kudala ingqalelo elinempumelelo kakhulu - kokubini incasa kunye ngokwemiqathango yokusebenziseka. Kwaye inkampani best kwezinye yehagu ngasinye ithanga. Ivumba, incasa, kuhluthe kunye enhle - zonke epleyitini enye!

Yehagu kunye ithanga: iresiphi sangokuhlwa

Esi sidlo ilungisiwe kunye elula elifutshane. Imifuno kunye nenyama zithathwe ngokulinganayo; ukuba usapho lwabantu ababini Kwanele 300 grams bobabini. Ithanga ne yehagu aqingqiweyo ibe neetyhubhu medium enye, namatswele ezimbini - njengoko ukhetha, cloves ezine ikonofile unqanyulwe, angasindisa sikhumbula eyodwa.

Isiqingatha sekomityi zerayisi kakuhle zibiliswe de zithambe. Ukutola na zazharki, ongeze isahlulo wokudla, inkqubo iqhubeka de siphungule yakhe. Emva Yiphalaze ithanga kunye ikonofile, ziqinisiwe umlilo, ukucima imixholo Wok malunga ikota yeyure. Le yokugqibela obuphalazelwe umgrayo eziphantse-ogqityiweyo. Imizuzu elishumi phantsi esicikweni - kwaye isidlo sesilungile. Best konke oku yehagu kunye ithanga "na" phantsi kwemifuno kunye imifuno. Isithombo, iitumato ezincinane, itswele-usiba, cilantro - oko kukuthi, ngokutsho lonyaka.

Sweet kunye ezimuncu sauce ukuba yehagu kunye ithanga

Iinkalo eziphambili zezi inyama, imifuno kunye iitumato yegolide. Nje kuthathwa ngaphezulu sesithathu kilogram; izithako bayakube kwi iityhubhu ngokulinganayo. Okokuqala, nokuba tan ukuya inyama yehagu eqhotsiweyo. Xa athe wabonakalaliswa, ngokuligalela iwayini - ebomvu, semi-elithozamisayo, izithathu ezibini zesishumi se-kweglasi. Ukuvela komphunga luhlobo ekubizwa imizuzu elishumi, ngoko kangangoko anikwe caramelize nenyama. ithanga Added, yaye ngoko nangoko - isiqingatha sekomityi lembotyi sauce. imizuzu emihlanu kaJohn, kwaye umlilo encinane yehagu kunye ithanga kancinane iyabiliswa. Njengoko imifuno okunciphisa, dibanisa iitumato. Apha kuyimfuneko kunye woyigalela ityuwa, kodwa kancinane, ngokuba sauce sele enetyuwa. Ekulungiseleleni lokugqibela unikwa imizuzu elishumi. Kukho amnandi naliphi dish icala okanye nje kunye nemifuno.

iresiphi Spanish

efanelekileyo kakhulu kwabo bathanda uyose yehagu kunye ithanga. Iresiphi photos inene akweyisele ukuzibandakanya abalandeli ukupheka libalele Spain. Kufuneka yaso iqhekeza inxalenye kakuhle umzimba, yaye ngaphezulu kancinane nje iponti ithanga, kunqunyulwa izilayi ezinkulu. Marinade bacanda KFile clove kunye uwathandabuze ityuwa triturated namafutha omnquma, ngoko apha amabini wongeza iviniga (iwayini) kunye icephe cardamom, paprika nekumin. Isiqingatha kokwakhiwa engumphumela atyabukile yehagu macala onke, kwaye bemka ngobusuku. Ngosuku olulandelayo a bulbils isangqa olunye pripuskayut de olumanzi; zibekwe phezu zilayi yokubhaka ithanga, iintsalela ye marinade kunye namatswele athunyelwa kuzo. Top of the iphiramidi iya kuba iqatha lenyama. Ukubhaka le wobugcisa phantse kweyure. Zadliwa - kakhulu ngokukhawuleza.

"Accordion"

umdla kakhulu ukuba abotshwe yehagu kunye ithanga eziko. Nje ukusebenzisa kufuneka ibe ngendlela ekhethekileyo. Ezinkulu, ukuya kilogram, isiqwenga ido- (ezikhethiweyo kakhulu efana uxande) liqatywe slits ngaxeshanye. Hayi, ade ase ekupheleni, ukuze ufumane nezixhobo ezahlukeneyo. Inyama bechaphazela ityuwa kunye nobulawu. plates ithanga cut hayi liyajiya 0.5 cm, kunye ezinkulu ashinyeneyo itumata ezintathu - izangqa. Ithanga liyinxalenye cuts, inyama ibekwa kwimilo kunye kusongelwe phezu neetamati, kwaye emacaleni - le ithanga eseleyo. Uyilo nowezonkana ezisicaba ezingenagwele kangangesiqingatha seyure, uze emva koko ibekwe ibe ngaphezulu nembasa sisi nowezojiweyo ngepani emva eziko esinye kota yeyure. Xa ukondla sisi otyhidiweyo nga incise belungiselela intetho "bunching" kwaye lula division layo libe zizabelo.

casserole abaqhuba

Xa ekudalweni isidlo ngenxa yokupheka kufuneka aphathwe ngokuyilayo. Umzekelo, yehagu kunye ithanga usenokuba kuxhaswa iitapile kunye béchamel nesosi lizukiswe, nto leyo kwisitya ufanelwe gourmet.

Makhe siqale ngembiza. Ngokuba kuye, itswele wonqanyulwa, izikwere ezincinane, kunye neminqathe - julienne. Okokuqala, ipani uya imifuno yokuqala xa zacaca - owesibini.

600 grams ye yehagu ungaxhomekeki ivuthu- iityhubhu ezinkulu kakhulu, ipepile afefe ngenxalenye, nutmeg kunye netyuwa kunye isongiwe zibe imilo. Ifakiwe noko ifanelene benezijungqe ithanga (isiqingatha kwekilogram) neetapile (malunga kwekilogram), yaye emva koko - zavuthwa nexesha elifunekayo zazharki.

Ngoku sichubeka ukuya sauce. oyile polpachki, malunga ne-100 grams, ngokucotha inyibilikiswa a skillet. Xa umsondlo, yongeza isiqingatha sekomityi yomgubo. Kuyimfuneko ukuba usikhwezele ngamandla de unenxaxheba sinombala ukukhanya. Ngaphandle kokuphazamisa umsebenzi spatula, Ndimthulule selitha yobisi. Sauce iphekwe de sikhula. Ekupheleni kwayo ukongeza ityuwa, priperchivaetsya kunye agalelwa ngumngundo. Esityeni ifakwa kwi-oveni malunga 40-45 imizuzu. Ngaphambi nje kokuba sizimisela bechaphazela kunye sisi ya yaye "wazisa engqondweni 'ukuba imizuzu embalwa. Le yehagu kunye ithanga - ngayo isidlo eyahlukileyo. Xa inkampani kuyenzeka ukuba ukongeza imifuno amatsha: nibanqunqe utshize ngaphezulu.

burger fancy

Ukuba Akunakuba ukongeza ithanga, yaye ukongeza iresiphi zisaqhubeka sauce, meatballs afunyenwe, ezindlebeni azikho Gourmet ottyanesh kuzo. Malunga isahlulo sesithathu ikhilogramu imifuno atyabukile, isikwe eliphakathi-ertyisi, sele idlule grinder inyama. Ijusi angalinandiphi ovela kwizihlwele, ukuba burger akufuneki wayaphula. Ngokwahlukeneyo ukusilwa yehagu iponti cloves ezintathu ikonofile netswele nkundla. Enye itswele wonqanyulwa luyacolwa eqhotsiweyo; ioli phantsi ibhotolo zazharku athathwe. Le capacitance ezifakelwe ukuya preform bathathu iqhutywa iqanda kunye nobulawu kongezelelwa iseti oluthandayo (ubuncinane - ityuwa nepepile). mince ngononophelo mixed yagqampa yaya kuwo wanamathela burger ezinkulu hayi kakhulu kwaye ibekwe bhaka, nto leyo isuswe ilixa lesithathu kwi-oveni. Kuba sauce zixubene kulingane cream kunye isoso, inani ezichaziweyo iimveliso iinkamba ezintathu kufuneka kwanele. Yesoyi ezele meatballs, kwaye ifom lufakwa emva enye ngekota yeyure.