Isuphu amadombolo - enye izitya endala

Nangona thina isuphu idumileyo Ukrainian kunye amadombolo, dish ikhona inkoliso Cuisine zehlabathi. Kusenokwenzeka ukuba kuvela ekuqaleni Neolithic Revolution, xa obhityileyo kakhulu a meatless isuphu ubuhlwempu waqalisa ukongeza izilayi zemigrayo okuphekiweyo. Ngoko ke, lo esityeni yenza kube okunesondlo nokunesondlo. Amadombolo - igama Ukrainian, kodwa Poland zibizwa dumpling. Kwaye ke kukho amadombolo, chipetke kunye namanye amagama. Soup ngokwayo kwenziwa ngokukhawuleza nangokulula. Kusenokuba yenkukhu okanye yemifuno, abatya.

bemizi ngaphezulu kakhulu ezinomdla umbuzo ukuba ukwenza njani amadombolo ukuba isuphu. Ngoko ke, apha siza kujolisa kanye kwamalungiselelo babo, uya iintlobo zokupheka. Kaloku, kufuneka ukuba bazilahlele sele phantse wawugqiba yushku. Ezinye amadombolo ezenziwe qhuqha. Emva koko ke sabhaptizelwayo abilayo icephe amanzi kwangaphambili-zifakwe emanzini abandayo. Abanye izinti zemigrayo, ngathi amadombolo livila. ukuba Bawaphakela ngokucophelela isuphu uze upheke imizuzu emibini ukususela kwixesha le ntlama pops up. Kwakhona, ezinye angaphangeliyo phambi yandisa iinyama zibe umhluzi ukubila paneer nabo umgubo.

Poltava isuphu amadombolo

Zivuse ngefolokhwe omnye iqanda isitya omncinci (2-3 amacephe) amanzi okanye ubisi kunye uwathandabuze. Ngcembe ukongeza umgubo axove de intlama abantamo. Kwakhe afika engqindilili (2 cm) ezikroziswayo cut izikwere. I ayanyuka intlama, ixesha elide kuphekelwa. Olu hlobo amadombolo kufuneka uhlale abilayo isuphu, malunga nekota yeyure. Emva kwabo ngepani ukongeza zeembande du, itswele, igalikhi kunye neminqathe, woyigalela ityuwa kunye nobulawu yushku.

Lenkukhu ne amadombolo KFile

Ukuze umhluzi entsha chicken ukhetho enkulu amadombolo okunencasa. Phehla ngendlela isitya amaqanda ezimbini, makongeze itispuni yetyuwa, iqela kwamabala luyacolwa zinqunqwe kunye cloves ezimbini KFile baluwela eendaba. Galela umgubo ohluzwe axove intlama, njengoko amadombolo. Asisibeke ngetawuli ubeke bucala okwethutyana. Xa iitapile isuphu yakho phantse lilungile, benza intlama elide ayi, ebhityile. Sika zibe ngamaqhekeza amancinci - amadombolo, priplyuschivaya umnwe ngamnye. Bona bazipheka malunga 10 imizuzu, kangangokuba zazharku aziphose emva kovavanyo.

Meat isuphu ne amadombolo buckwheat

amaqanda ezimbini inomfana amacephe yamanzi, izanyazanyiswa ngefolokhwe. Ityuwa ukunambitha. Ngokuthe ngcembe ukongeza indebe ezintathu ikota ye buckwheat yomgubo. Musa ukulibala ukuba ezibetha ngenkuthalo ubunzima, de ikwazi umzekelo. Galela ibe ngumgubo esosini. Aliqhawule intwana intlama, benza ezintendeni ibhola okanye isondo. Paniruem amadombolo e umgubo nolahlo kwi isuphu phantse lilungile. Kufuneka iphekwe imizuzu emibini kuphela abile.

Amadombolo yenkukhu umhluzi

elula kakhulu, ukuba ukupheka iinkukhu umhluzi yonke. Emva kokuba sethumba, sithatha ngaphandle kwi ipani ucoce le inyama amathambo. mince umtya. Kwisiqingatha iglasi yobisi kwangaphambili-tixi hunk ezimbini zezonka ezimhlophe. Ukubeka zombini amacandelo (kwakhona Ungarola ngapha wringer). Ityuwa, ipepile, ukongeza isinongo 'ukuya iinkukhu. " abamhlophe ezibini zamaqanda lula phehla. Ngokuthe ngcembe kugalela kuwo Akunakuba, emana spatula yakhe ukusuka ezantsi ukuya phezulu. Beka efrijini. kwimizuzu eli-10 phambi kokuphela iminwe umhluzi yokupheka desensitised ngamanzi amadombolo yenza uze Ungashiya nabo isuphu.