Iresiphi, impethu le - okumnandi nobanelisayo.

Iresiphi kharcho kufuneka amisele ngokwabo zokupheka abafazi bonke abo bathi ngokwabo ukuba ngumama olungileyo. Le isuphu esimnandi, apho iphekwe kunye nerayisi, izinongo ezishushu neetamati. Imbali imvelaphi yayo izele weemfihlelo kunye iimfihlelo. Xa kwabonakala kharcho iresiphi ayaziwa, ngoko kwakudala loo nto yenzeka. Kodwa ke banika ihlabathi yayo Cuisine Georgian. Abantu abaninzi bacinga ukuba, impethu le - le isuphu, apho ezazingeniswe naliphi na igumbi lokutyela yaye yayiquka irayisi, umhluzi kunye iitumato. Kakade, esi sidlo, impethu le yokuqala ayikwazi kubizwa ngokuba. Kodwa kukho into abazange abo lucky ngubani na kunandipha ngokwenene kharcho isuphu iresiphi nzima. Yayenzelwe kwindawo yokutyela eMoscow "Aragvi", kwakunye iiholide Georgian.

Isuphu kharcho yenkomo - iresiphi yemveli kwaye ichanekile. Amaxesha amaninzi, i-Internet zifundwe kwi iiforam mpikiswano kuma-ukulungiselela indlela kharcho wokwenene ukongeza izinto, yintoni inyama ukusebenzisa njalo-njalo. Nangona izimiso engqongqo, leyo esilungisa isitya, akukho kukho kagqirha ukhetho.

Isuphu iresiphi kharcho yehagu ilandelayo: Thabatha nesiqingatha Kilo of yehagu, amatswele ezintathu, iminqathe amathathu, intloko ikonofile, iitapile ezimbini, parsley, amacephe amabini soy sauce, isiqingatha indebe zerayisi, kukho icephe yetumato unama isinongo (ityuwa, ipepile ebomvu, namnyama galo-suneli). Ke kaloku, kule kukungxawu kufuneka ugalele ioli yemifuno, shushu waza wawubeka ukuba inyama, wonqanyulwa, nesikweko ezinkulu. Uwaphalazele ne soy sauce kunye Qhotsa macala onke. Emva koko faka itswele, zakhutshwa zibe amakhonkco enesiqingatha, iziqwengana womnqatha ze bapheke de iminqathe bathambile. Ngoku dibanisa i Cola tomato, lonke ngamanzi ukuze ifikelele ngokupheleleyo inyama. Dibanisa iziqholo sipheke ubushushu eliphezulu malunga nemizuzu engama-25. Iitapile, elingumthombo, unqanyulwe zibe iityhubhu ukongeza le kukungxawu. Ngoko kuyimfuneko ukuba ugalele zonke iziqulatho zeelitha ezimbini zamanzi, bazisa ithumba, umgalele ku okuqashwa. Sibile isuphu kufuneka sikulungele irayisi, nemizuzu emihlanu phambi kokuba ithuba ngaphandle ubushushu, yongeza iketile KFile okanye pepper. Mkhonzeni le isuphu kuyimfuneko, afefe parsley.

Kwaye nantsi enye kharcho iresiphi kunye yenkomo brisket. Kuza kufuneka Kilo inyama, ikomityi irayisi, amatswele ezintathu, cloves ezintathu ikonofile, 900 grams iitumato ezivuthiweyo, amacephe ezintathu nesosi tkemali, bay amagqabi, umqadi yekoriyandire, galo-suneli, pepper. Ngoku usike Bacon ibe ziingceba amancinci, igcwalise kunye neelitha ezimbini zamanzi abandayo babeka phezu komlilo. Emva ukubilisa, susa isiponji upheke kuba inxenye wayitya bejongile. Okwangoku, Chuba iitumato atyabukile, ezisula kunye blender, igalikhi kunye namatswele kufuneka ukuba sicande luyacolwa nibanqunqe amagqabi. Ngoku, susa amanqatha umhluzi isityu ngendlela ngembiza pan itswele kunye nekonofile imizuzu eli-15. Ngoku, susa inyama umhluzi wayifaka enqatheni isityu namatswele kangangemizuzu engama-20. Emva koko ukongeza okubizwa tomato apha sibile umxube imizuzu eli-15. Inyathelo elilandelayo - ukuba babeke imixholo ipani ngembiza emva embizeni, kwaye emva kokuba onke abile, ukongeza kuso, Fig. Sibile isuphu de irayisi. Nje phambi kokuphela ukupheka okungepani wongezelela ube ngowakhe, Khmeli Suneli, sauce tkemali, imifuno, ityuwa nepepile. Endaweni sauce tkemali zisasebenzisa Plum muncu. Ngaphezu koko, kharcho iresiphi ivame walnuts. Malunga nesiqingatha indebe weminoti batyumkileyo ukuba zongezwe isuphu kumbindi zokupheka.

Indlela kharcho abe uhombiso ngokwenene yebhanki yakho kwiSabi zokupheka ulwazi kunye nezakhono. Bayakwazi ukumkholisa esibathandayo, kwakunye wayibeka phezu kwetafile mkhosi iholide. Eyona nto ibalulekileyo ukuze ukhumbule ukuba iresiphi bemveli izinto ezintathu eziphambili: walnuts nakhandiweyo, tkemali kunye yenkomo, nto leyo kungcono ukuba ukulawulwa ngaphandle.