Noodles "Big Bon" ne sausage: ukwakheka, ukupakishwa, ukulungiselela

Ngokoqobo ezintsha yaqhutywa kutshanje yinkampani BIG Bon ( "Big Bon") - noodles nangoko kunye iisoseji. sele imveliso ukhawule ngokukodwa abo bangenazo ixesha ukupheka, okanye nabaphila yokuphila asebenzayo. noodles abanjalo ilungiswe kungakhathaliseki ndawo lokuhlala: zohambo, emsebenzini, kwi sifundo, ukuba uhambe. Ezintsha lunikwa iinguqulelo ezimbini, ezizezi:

• ipasta ne isosi yetumato inemithana;
• ipasta ne itshizi nesosi negalika.

ebezithunyelwe

Products ebekwe umenzi kwitreyi ukutya kwicala elingaphambili kukho ipateni amehlo awayeno- eliqaqambileyo. Kwi Ibukisheni kwisiqalo black kukho umfanekiso, obonisa ibeyisoseji noodles sele esojiwe yokwela. iimveliso zokutya olukhawulezayo "Big Bon" kunye sausage zibekelelwe itreyi yeplastiki of umbala omhlophe, nto leyo legqunyiwe umboniso ngeplastiki obhityileyo. Yetreyi lixhotyiswe ikepusi okhethekileyo ukuba umngxuma encinane ekufunxeni amanzi. Le Isisombululo ikwenza ngokukhawuleza nangokulula ukususa amanzi ashushu emva ukupheka noodles.

Iipasile Content

Imveliso engundoqo - mncane kakhulu kwaye noodles iqanda elide, nto leyo ibe zilungiswe ngokukhawuleza nangokulula kunye nokusetyenziswa kwamanzi ashushu. Isethi "Big Bon" (noodles) ikwathetha ifolokhwe iplastiki, nto leyo eya kuba lula ukuxuba zonke izithako uze utye noodles. Kwiphakheji kukho iingxowa ezimbini kunye nombhalo yenkampani, apho ungafumana:

1. Sauce (itumata amakhambi okanye itshizi, igalikhi).
2. injengeesoseji ezimbini ezincinane kunye itswele yathamba kunye neminqathe.

indlela yokulungisa

Ukuze kuphekwe noodles "Big Bon" kunye sausage, kufuneka:

1. Gcwalisa ipani ngamanzi ashushu de noodles uphawu okhethekileyo.
2. Itreyi ambathe uvale isiciko ime imizuzu emi-5.
3. Xa ixesha nemali yokuhlawula emanzini umngxuma esicikweni.
4. Sauce ogqityiweyo ukongeza noodles kunye iisoseji.
5. Zonke izithako ziyabethabethana kakuhle.

Ayikhuthazwa ukuba ugalele amanzi ashushu yaye kwangaxeshanye ukongeza sauce kunye ayi, njengoko esityeni kuvuthwe engekho imiyalelo lomenzi wayo, ukuze nje akuyi kwenzeka. Council on noodles kunye ayi ingafunyanwa kwi phambi iphakheji.

Ukubunjwa kweemveliso

Ukubunjwa noodles iqanda yenziwa izithako zilandelayo:

• umgubo wengqolowa;
• oli yemifuno;
• amanzi;
• amabele starch;
• tapioca starch;
• egg umgubo ;
• ityuwa;
• an gum (a thickener).

Ayi nge sauce eyenziwe amacandelo ezifana:

• anyanisi;
• iminqathe;
• amanzi okusela;
• ityuwa;
• sugar;
• ezahlukeneyo ubulawu (iziqholo);
• arhente amanzi emvula E450 (i);
• yehagu kunye yenkomo;
• amaqanda chicken (okanye iqanda umgubo);
• ubisi olungumgubo;
• E250 umbala ukunqumla.

Ngamanye amaxesha imveliso kuquka imali encinci iseleri. Ngexesha noodles "Big Bon" ne sausage kufuneka silumke kakhulu, ukuba angayitshisi incwadi izandla xa ekufunxeni amanzi ashushu. Kuyanconywa ukuba uyifince na ngokupheleleyo, kodwa shiya kancinane kwi emazantsi, ukuze imveliso akazange aphume kome kakhulu. "Big Bon" ne sausage ishenxisa kuyabuya yindlala, kwaye wonge ixesha elininzi kunye nemali kwi yokupheka imihla. Phambi kokuba udle noodles, kucetyiswa ukuba ukufunda ubume kwicala elingasemva iphakheji. Ukuba umzimba naziphi na izithako imveliso angafanele umngcipheko.

Njengokuba umenzi wathembisa, noodles ngokukhawuleza sausage kunye nesosi recharge uphose imimoya zakho. umthamo Quick and okumnandi - its noodles "Big Bon" kunye iisoseji. ncomo Customer zibonisa ukuba pasta i amashwamshwam elihle ngokwenene khetho, kungakhathaliseki ndawo umntu akuyo yabo. Noko ke, simele sikhumbule ukuba ukutya ukutya fast ayikho ngokutya okunesondlo.