Indlela ukupheka nerisotto ne yehagu?

Kwinqaku "Indlela ukupheka nerisotto kunye inyama yehagu", ungakwazi ukufunda imiyalelo elula ecacileyo. Ndikucebisa ukuba ziwuthathele ingqalelo lo emangalisayo iresiphi. Pilaf bobabo izitya yaseMpuma. Le pilaf oriental kunye inyama neegusha kuphela, kodwa namhlanje kukho ezininzi zokupheka for le esityeni izigaqa yenkuku, inyama yehagu kunye nenyama yenkomo.

Indlela ukupheka nerisotto ne yehagu? Kukho iindlela ezimbini ezisisiseko ukupheka kuyo: i ixhaphakileyo - Uzbek yehagu pilaf xa irayisi ilungisiwe kunye nenyama, kunye Azerbaijan, apho irayisi kunye enyama zilungiselelwa ngokwahlukeneyo yaye emva koko, ogalelwe.

Ukuze ukwazi ukuba ukupheka pilaf yehagu, akukho mfuneko ukwazi iresiphi ngentloko, njengoko iindlela ezithile ukupheka hayi, wonke umntu ulungiselela pilaf ngokwakho.

Ukulungiselela le mbiza iza kuthatha malunga neeyure ezi-2 kunye yenzelwe servings-8. Kodwa nina niya uzisole ixesha elichithwa, ngoko ukuba indlela yokufumana eninzi iziyolo when'll badle pilaf. Kubaluleke kakhulu xa uthenga izinto ukusebenzisa irayisi high-high, pilaf ngoko ukufumana uphuqeka kwaye emnandi.

izithako:

- Inyama yehagu - 500 g;

- Beef Iimbambo - 3 iiPC;

- irayisi emhlophe - 500 grams;

- 2 anyanisi amancinci;

- iminqathe - 500 grams;

- 1 intloko begalikhi;

- oyile kajongilanga -200 ml;.

- ityuwa;

- pepper itshilisi 1 cayenne;

- 1/2 TSP. ikumin amacephe;

- barberry - ukunambitha;

Step by imiyalelo step ukupheka nerisotto ne inyama yehagu:

1. Indlela ukupheka nerisotto ne yehagu: in a kukungxawu, nokuba kusembizeni? Kungcono afanelekile kwabonakala ukuba lilo pilaf akayi itshiswe ide ngasezindongeni ashiye nevumba elibi elinyukayo.

Pre-Pulushisisa indimi yonke nani. Xa iketile kakuhle shushu kugalela ml 200 zamafutha zikajongilanga kunye preheat ngayo. Le kukungxawu wabeka iimbambo yenkomo uqhotse kubo ubushushu medium phezu malunga 10 imizuzu.

2. Xa emiphethweni browned, Baqweqwedise epleyitini. 2 itswele ezihlambulukileyo ze uyinqunqe ibe amakhonkco. Qhotsa nabo kukungxawu de brown segolide.

3. Pura oko kuyimfuneko kakuhle yehagu emanzini abandayo. Alityatye ezincinci ze sizibeke isityu kwi kukungxawu. Kukho inyama yathamba kunye itswele de nokufunyanwa segolide omdaka.

4.Pochistite iminqathe eliphakathi eziliqela ze uyinqunqe ibe imicu okanye amakhonkco kubo. Thina beka konke oku iketile kunye Qhotsa malunga 10 imizuzu de olova browned.

5. Faka 2-3 cloves ikonofile, ikumin kunye iipepile eshushu (isiqingatha itispuni). Galela emva iimbambo kukungxawu. Gcwalisa zonke iziqulatho zale kukungxawu ngamanzi abilayo ukuze amanzi zagutyungelwa zonke izithako afefe ngetyuwa. Sinelungelo isityu pilaf phezu abile imizuzu 30-40.

6.Vytaskivaem bonke beskrini kunye woyigalela incasa barberry. Iimbambo edliwayo ngokwahlukeneyo pilaf.

7.Teper nto ibalulekileyo kule esityeni. Amanzi amanzi avela irayisi nkxu kwaye ngobunono wasibeka kukungxawu. Rice kufuneka kancinane ram icephe. Thina nazo zonke weemveliso ngetyuwa amanzi abilayo kwezi cm 2. Cook nerisotto ibila, zityhileke. Eyona nto ibalulekileyo ukuze aphephe iimpazamo eziqhelekileyo. Amaninzi aqalile ushukumisa irayisi, yaye oku kwenziwe.

8. Xa fuku irayisi kunye lubamba onke amanzi, akugubungele iketile enesiciko uze upheke de pilaf esojiwe umlilo omncinane. Ukuba irayisi ofumileyo kunye namanzi ngakumbi na encinane, ungakwazi ukudibanisa amanzi abilayo.

Pilaf yehagu ukulungele! Susa ukusuka kubushushu uze uvumele ukuma imizuzu engama-20 ngaphantsi esicikweni ivaliwe. Unga isenokuwagquma embizeni baze kwi ityali okanye ingubo ukuba shushu elide igcinwe. Ngoko ke irayisi uphuqeka, kwaye oko kubaluleke kakhulu pilaf.

Xa uthumela pilaf unako zinokuhonjiswa imifuno fresh. Musa ukulibala iimbambo enongwe barberry, ukuba uzakunikwa iitapile okanye isaladi.

Ngoku uyazi ukuba ukupheka nerisotto kunye inyama yehagu, kwaye ndiya kuvuyela iindwendwe zakho eshushu le izitya saseMpuma! Ngokwenene liya kusothuse nkqu abapheki abaninzi banamava domomhozyaek nomthandi! Upheke ubumnandi kwaye ukuba izitya yakho ngokumangalisayo mnandi!