Isaladi lwerharnate lenkukhu. Isaladi nemirharnati kunye beetroot

Isaladi werharnati, iresiphi apho siza kuxubusha ngezantsi, kunokuqulunqwa ngeendlela ezahlukeneyo, besebenzisa izinto ezilula impela ezingabizi. Namhlanje, ingqalelo yakho iya kwenziwa iinketho eziliqela nokutya, kuquka icandelo entle emnandi nembewu iBurgundy lwerharnate.

Indlela ukuba alungiselele isaladi nerharnate lenkukhu?

Ezi mveliso zilandelayo kufuneka ilungiswe kwangaphambili ukwenza isidlo owanelisayo nokunesondlo:

• chicken - malunga 200 g;
• imbewu lwerharnate (zimnyama) - ½ se isiqhamo enkulu;
• orange kamnandi - 1 pc;.
• lettuce red - 50 g;
• lettuce eluhlaza - 50 g;
• arugula - 40 g;
• apple iviniga - malunga nama-6 ml;
• namafutha omnquma shinyi - 50-60 ml;
• ityuwa kunye allspice - ukongeza ukunambitha.

Ukulungiswa izithako eziphambili

Isaladi nemirharnati kunye nenkukhu aman- lokukhethwa zokupheka. Siye isigqibo ukuze ndinimise phambi elula kakhulu kangako. Ngenxa yoko, inkukhu kufuneka ubilise emanzini ngatyuwa, ngoko cool ze uyinqunqe ibe iityhubhu ezincinci. Okulandelayo, inyama ezimhlophe iinkukhu efunekayo ukuze azambatha nowezojiweyo ngepani, isongo allspice kunye namafutha omnquma, uze uqhotse de brown segolide.

Yonke imifuno uzilungiselele kufuneka ihlanjwe kakuhle ze uyinqunqe ibe ziingceba enkulu kangangoko nengenzulu (enokwaphulwa izandla). orange Sweet ukuba icocwe, owahluliweyo bhanyabhanya engqongqo, wabagawula inyama iityhubhu naphakathi kuyo. Kwakhona kudinga ukucatshulwa ngenyameko mbilu yomrharnate.

Inkqubo yokwakha izitya

Ukuze alungiselele isaladi nerharnate nenkuku, kufuneka uthathe lukhulu, kodwa hayi isitya nzulu kakhulu. Kulindeleke ukuba abeke umaleko yamagqabi mixed eluhlaza, inyama yenkuku eqhotsiweyo kunye izilayi-orenji. Emva koko, lo esityeni kufuneka afefe iinkozo garnet, uze ugalele viniga umxube cider kunye namafutha omnquma.

Kufuneka kuqatshelwe ukuba isaladi nemirharnati kunye nenkukhu igqalwa osidingayo ephantsi ngokwaneleyo. Kule nkalo, inokusetyenziswa nkqu ngabo ukubukela kakuhle umzimba okanye ibambelela ukutya.

Lungisa isaladi elihle "garnet isongo" etafileni zehlobo

Le isaladi nemirharnati kunye ibhitruthi lukwaquka yenkukhu kwamalungu ayo. Noko ke, kungcono ukuba usebenzise akukho amabele, kunye umzantsi womlenze. Kodwa izinto zokuqala kuqala.

Ngoko ke, ukuba okupheka festive, sifuna izithako zilandelayo:

• Potato amatswele bazisika - iiPC 3;.
• beet - 2 iiPC ezinkulu;.
• iikherothi enkulu - 3 iiPC;.
• drumsticks chicken - 4 iziqwenga ezinkulu;.
• ityuwa - faka ukunambitha;
• eyemayonnaise, cream ezimuncu - 250 g;
• anyanisi Sweet - enhlokweni avareji;
• Zinjengothanda lwerharnate enkulu zivuthiwe - 1 pc.

iimveliso processing

Isaladi werharnati, iresiphi leyo esixubusha, kufuna ukuphathwa ngononophelo zonke izithako. Ngapha koko, le isitya kufuneka bakwazi kuphela emnandi, kodwa ezintle.

Okokuqala kufuneka ukuba imbiza ibile zonke iimveliso ezilungiselelwe emanzini anetyuwa (chicken ligqudu, beetroot, iminqathe, neetapile). Emva koko, lo mnikelo kufuneka ukusahlula amathambo nesikhumba uze ezicukucezwe zancinane nibanqunqe oku. Ke imifino, kufuneka zicocwe nothango lwaso. Kuyimfuneko ukuba sicande ngokwahlukileyo namatswele asuse ingqolowa ephoswa.

izifundo ukubunjwa

Ukuze isaladi emnandi ezinjalo, kufuneka silithathe isidlo esikhulu caba wammisa phakathi yeglasi ohlalele. Emva koko, bonke umaleko komhlaba kufuneka ukuba babeke ezi mveliso zilandelayo:

• inkukhu;
• amazambane eluhlaza;
• anyanisi;
• iminqathe;
• beetroot.

Zonke ezi zoleko kufuneka ngenkululeko isale emuncu cream imayonnaise. Ekugqibeleni ofuna ukupapasha imbewu beet lwerharnate. Kufuneka ke ngoko ususe ngenyameko iglasi yaye ukulungele ukubeka isaladi kwindawo ebandayo ezimbalwa iiyure.

Okumnandi kunye isaladi ekucebiseni kunye nemirharnati kunye walnuts

Kuba lokulungiselela i amashwamshwam engaqhelekanga eliphezulu-osidingayo ezinjalo, siya kufuneka ezi mveliso zilandelayo:

• walnuts bavele - malunga 100 g;
• Zinjengothanda lwerharnate enkulu zivuthiwe - 1 pc;.
• iminqathe medium size - 2 iiPC.;
• Potato amatswele - 3 iiPC;.
• amaqanda chicken elikhulu - 3 iiPC;.
• sisi isiqina - 200 g;
• osidingayo mayonnaise - 250 g

upheke

Isaladi walnuts, nomrharnate kunye namaqanda wafumana anezondlo kakhulu nobanelisayo. Lokulungiselela wayo kufuneka pre-wahlamba, woma okungepani walnuts, uze ungabi luyacolwa kakhulu nibanqunqe. Emva koko ufuna ukuba imbiza ibile yonke imifuno kunye namaqanda. Kunqweneleka ukuba pakani phezu grater elikhulu, kunye netshizi. Kuyimfuneko ukuba ufumane zonke iinkozo garnet.

Indlela ukudala ukutya?

Isaladi nemirharnati kunye netshizi kwakheka ngokulula kakhulu. Ukuze wenze oku, kufuneka uthathe isitya esikhulu nejongelwe kuzithambisa komhlaba kunye imayonnaise. Okulandelayo ke kufuneka ukuba abeke walnuts eluthulini, amatswele neetapile ya, iminqathe, amaqanda kunye netshizi. Xa umaleko ngalinye iimveliso kubalulekile ukubeka osidingayo eyemayonnaise, kungenjalo esityeni iya koma kwaye okumnandi kakhulu.

Elokuphetha isaladi kuyilwa kufuna imbewu lwerharnate ngokugqithiseleyo afafaze. Kucetyiswa ukuba ukuhambisa isidlo engaqhelekanga hlobo nje emva kokuba uqwalasele ngokwabo efrijini (iiyure ezi-3). Ngeli xesha, zonke izithako tixi kunye eyemayonnaise, nto leyo eyenza unomsa kakhulu isaladi, amanzi futhi okumnandi.

isaladi axutywe imbewu nemirharnati kunye kwaselwandle

Ngokungafaniyo izitya edlulileyo, isaladi Shrimp kunye nerharnate zixutywe, akubekwe phandle phezu layers ipleyiti. Kungenxa yoko le nto kusifikeleyo oku izimuncumuncu lunghiselela ngeranti kukhawuleziswa kwenziwe lula.

Ngoko ke, ukudala isidlo yeholide entle original kufuneka ube:

• ikhaphetshu Fresh - malunga ½ intloko zekhaphetshu;
• garnet Burgundy elikhulu - ½ kwisiqhamo;
• yi enkonkxiweyo (amakhonkco) - 1 ibhanki encinane;
• iiprawn Frozen - 350 g;
• izinti kwikala - 7-9 iiPC;.
• ityuwa naphakathi - ukongeza phezu esizithandayo;
• mayonnaise amafutha (ekukhethwa ukuba uthathe ezimuncu) - ukugcwalisa (ngokwengqiqo yayo kuphela).

Inkqubo kweemveliso ekulungiseleleni

Ukulungiselela isidlo umdla, kufuneka zilandele ngqo le migaqo ilandelayo:

1. Ngokupheleleyo ngamanzi amagqabi ekhaphetshu yaseTshayina, uze emva koko uzomisa kakuhle kwaye kakhulu ezicukucezwe zancinane chopha.
2. Cima lwerharnate zixotyulwe iifilimu, kwaye ngenyameko ukususa zonke iinkozo yonke.
3. Advance isusiwe kumkhenkce izinti nonkala, ndikufuna, uze emva koko luyacolwa isikwe iityhubhu.
4. Vula yi enkonkxiweyo, asophise isiraphu, ngoko iziqwenga amancinci kuzo.
5. Ngokupheleleyo ndikufuna Shrimp (bushushu), wazifaka izibonda ezo emanzini olephuzayo, yaye emva kwakhona abilayo upheka malunga 2-3 imizuzu. Kubaluleke kakhulu ukuba ungayibaxi kwaselwandle phezu komlilo, njengoko iya kuba nzima kunene nasongo. Emva koko Shrimp kufuneka alahlwe kude phezu colander ze ulinde de zibe cool ngokupheleleyo. Ekugqibeleni kwaselwandle ukuba ucocwe. Abo zinkulu, unqanyulwe kubini, nezincinane - ukushiya lomelele.

kumiswa efanele izitya

Xa zonke izithako .Luqhubekekisiwe ngenyameko, mababulawe kwisitya nzulu kakhle, pre-okunongwe fat imayonnaise. Ukumelana le isaladi akuyomfuneko efrijini. Oko uza kunikwa uncedo ngokukhawuleza emva kokufaka.

isaladi intekenteke kunye okumnandi ipayinapile lenkukhu amabele

Esi sidlo ujika xinakulobye lexikulu swinene okumnandi. It othandwa kakhulu nabantwana. ithandwa kangaka isaladi phakathi amatakane kuba ekugqibeleni ujika ukuphuma ezinetyuwa kunye sweet kancinane.

Ngoko ke, nokulungiselela iziphungo ezingenisiweyo sifuna ziqendwana zilandelayo:

• fresh chicken ibele - 500 g;
• yi enkonkxiweyo (ngcono ukuthenga ngohlobo amakhonkco) - 1 ibhanki enkulu;
• iziqhushumbisi ezincinane - 1 pc;.
• mayonnaise fat - malunga 150 g (isaladi yokuxhela);
• sisi isiqina - 170 g;
• walnuts atyabukile - izandla.

Inkqubo ye izithako ukulungiselela

Enyanisweni, ukulungiselela isaladi lwabo nemirharnati kunye nepayina, akukho nto ibitheni ngotywala. Oku kufuna nje amabele Yiphekeni inyama yenkuku emanzini olova ngetyuwa uze cool kubo, zibakhethe inxenye umtya wethambo, isikhumba kunye intlala kunye ezicukucezwe zancinane chopha. Kufuneka kwakhona asophise isiraphu ukusuka nepayina agcinwe iziqwenga medium size kubo. Okulandelayo, kufuneka pakani phezu samasi grater enkulu. Ngokuphathelele walnuts, zabo kucetyiswa ndahlamba kakuhle, lomiswa lezonka microwave okanye liziko lezonka, nokuba ukusilwa ibe chips elikhulu esebenzisa blender. Ekugqibeleni ofuna ukucoca neziqhushumbisi kunye neenkozo Yinkululeko.

Yakha isidlo elihle

Kanye isaladi wangaphambili, lo isitya kufuneka ugalelwe, alaqhenqetha phezu layers ipleyiti. Ukwenza oku sisitya enzulu ufuna ukubeka amabele yenkuku imibengo, itshizi elinqunqiweyo ngokushiyanayo yaye elinqunqiweyo ngokushiyanayo eyakhiwe yi. Ngaphezu koko, zonke iimveliso kufuneka isongo nobugagu mayonnaise kwaye axutywe kakuhle. Ngendlela, ukuba isaladi waba mellow ngakumbi, ungadibanisa ngayo iglu ezinkulu isiraphu yi eziliqela.

izitya eyiyo ukhonza etafileni

Xa zonke izinto ezisisiseko baya kuxubana, esityeni kufuneka ukuba abeke nesabo ngendlela isitya aze afefe iimbewu lwerharnate phezu walnuts ngaphezulu ezinqunqiweyo. Mkhonzeni le isaladi netafile inqweneleka ngoko nangoko emva kokufaka. Kufuneka kuqatshelwe ukuba wafumana nje kuphela ezanelisayo kakhulu, lithambile, emnandi, kodwa ngokumangalisayo ezintle.

amacebiso aluncedo bemizi

Ngokuqinisekileyo ngamnye kuthi ujongene nengxaki indlela yokukhupha iinkozo yomrharnate. Ukwenzela ukulungiselela le nkqubo kwaye musa afefe ngokwabo kwaye izinto ezingqongileyo incindi ebomvu, siye sagqiba ukuba atyhile imfihlelo yendlela ukucoca iziqhamo ngokukhawuleza nangokulula. Ngokuba lo garnet kufuneka ukuba basike (crosswise) uze emva koko ithotywe ngokupheleleyo kwisitya enzulu ngamanzi abandayo, bawaphule izandla. Ngenxa yoko wokucoca uya ngokukhawuleza kakhulu u- ingqolowa kwaye musa mdaka.