Indlela ukupheka isuphu neentlanzi eyakhiwe? Indlela ukupheka isuphu? Indlela ukupheka isuphu evela eyakhiwe

Indlela ukupheka isuphu neentlanzi eyakhiwe? Loo mbuzo culinary badla akubuzwa iindwendwe, abafuna iintlobo ezahlukeneyo zokutya iintsapho zabo kwaye wenze le esityeni kuqala ngokwemveli (inyama), kwaye usebenzisa imveliso wathi. Kufuneka kuqatshelwe ukuba ukupheka intlanzi isuphu ekutyeni enkonkxiweyo inokuba nomahluko. Namhlanje sijonga kwezinye iiresiphi eziquka imifuno, ukutya okuziinkozo kunye netshizi nokuba zaqwalaselwa.

fish soup Classic ukusuka okunkonkxiweyo "Saira"

Ikhosi yokuqala imveliso elolo efunyenwe elimnandi kunye emnandi. Eyakhiwe "Saira" akanalo mafutha ophezulu, nto leyo eyenza isuphu luncedo ngakumbi.

Ngoko ke, soqulunqo esityeni iintlanzi zakudala kufuneka thina amacandelo ezifana:

• Ukusela amanzi - 2 l;
• intlanzi enkonkxiweyo "Saira" - 1 imbiza;
• amatswele zamazambane - iziqwenga 3 amancinci;
• yetswele onion emhlophe - 2 intloko aphakamileyo;
• iminqathe naphakathi - 1 pc;.
• allspice (ukusetyenziswa komhlaba), ityuwa, bay amagqabi - faka ukunambitha;
• KFile - 1 clove encinane;
• imifuno fresh (idile, amatswele iintolo, parsley) - kuba inyanda encinane.

imifino processing

Phambi kokuba upheka iintlanzi isuphu ekutyeni enkonkxiweyo, zonke ukudla kufuneka ziphathwe kakuhle. Oku kufuna intloko ecocekileyo kwezibane ezimhlophe, amatswele itapile kunye neminqathe. Two yinto yokuqala, kungakuhle ukuba iityhubhu kabukho avareji. Yona iminqathe, kufuneka tha (nangaphezulu). Ukongeza, ukuba kuyimfuneko ukususa amagqabi amatsha kunye luyacolwa nibanqunqe oku ngemela.

Lungisa eyakhiwe

Fish soup "Saira" okunkonkxiweyo ukutya ujika ekucebiseni komphefumlo kakhulu elimnandi. Ngaphezu koko, uthe imveliso ibe ngendleko ephantsi kakhulu, ngoko amelwe esityeni kunokuqulunqwa rhoqo kakhulu. Ngaphambi kokuba ubeke ngaphandle intlanzi enkonkxiweyo kwi isuphu, kungakuhle ukuba asuse engqayini, uze bahlanganise kakuhle ngefolokhwe kunye umhluzi aqholiweyo. Ukuba oyifunayo, iinkuni ezimbalwa saury kungashiywa yonke le fomu.

yokulungiselelwa

Indlela ukupheka isuphu neentlanzi eyakhiwe? Ukuze wenze oku, uthabathe loo epanini, uthululele amanzi okusela eqhelekileyo. Xa ulwelo uza ithumba, ugalele esityeni kufuneka kugawulwa iitapile, iminqathe ya namatswele ezimhlophe. Bilisa ezi izithako kufuneka ibe ukuya ukulungela ngokupheleleyo. Ekupheleni umhluzi kuyimfuneko ukubeka intlanzi enkonkxiweyo Ndayishwabanisa, lavrushku kunye netafile ngetyuwa. Ukuxuba imveliso, kufuneka alinde zokupheka kwabo, ngoko upheke malunga 6 imizuzu. Okulandelayo, isuphu akugqiba kufuneka zisuswe esitovini, yongeza omnandi imifuno ezinqunqiweyo kwaye ya negalika clove. Emva koku basibamba nowezojiweyo ngepani ezifunekayo ukuze sisinde kule meko ikota yeyure.

lweehagu Lungisa uzibhale

Ngoku uyazi ukuba ukupheka isuphu neentlanzi eyakhiwe. Mkhonzeni esityeni yokuqala ukuya itafile kufuneka nje shushu. Ukongeza isidlo onjalo wasondeza isonka emnyama okanye ezimhlophe kunye cream kunye yetumato paste. Yiba nomdla wokutya!

Ukupheka isuphu evela intlanzi enkonkxiweyo "Mackerel"

Esi sidlo i okunesondlo nokunesondlo ngaphezu ezidlulileyo. Oku kubangelwa kungekuphela nje yokuba lo mackerel i ezinamafutha, kodwa yokuba ukuba enjalo isophu yemifuno ngakumbi yongezwe uyose, itshizi zigqithiswe. Kodwa izinto zokuqala kuqala.

Ukulungiselela le esityeni lokuqala kufuneka ube:

• Ukusela amanzi - 2 l;
• Eyakhiwe iintlanzi "Mackerel" - 1 imbiza;
• amatswele Potato - iiPC 2 encinane;.
• yetswele onion emhlophe - 2 intloko aphakamileyo;
• oli yemifuno Umgubo - nokongeza ngokubona (ngokuba ngembiza);
• iminqathe naphakathi - 2 iiPC;.
• allspice (ukusetyenziswa komhlaba), ityuwa, bay amagqabi - faka ukunambitha;
• sisi ukuqhubekekiswa - 1 pc;.
• imifuno fresh (idile, amatswele iintolo, parsley) - kuba inyanda encinane.

Ukulungiselela imifino

Ukuze alungiselele iinkonkxa isuphu "Mackerel" Ziyacelwa iinqununu ukuba zenze uyose okunencasa aqholiweyo. Ukuze wenze oku, kufuneka acoce ezi iintloko anyanisi ezimhlophe kunye neminqathe, uze nibanqunqe luyacolwa kubo, nothango lwaso, ngokulandelelana kwazo. Okulandelayo, ufuna ukupapasha imifuno kusingathwa okungepani, ukongeza kubo oyile kunye netafile netyuwa, uze uqhotse de brown segolide.

Kwakhona ukuba isuphu kufuneka acoceke yaye usike amatswele iitapile kunye zinqunqwe imifuno fresh.

processing sisi mackerel

isuphu enkonkxiweyo, iresiphi leyo siqwalasela, ukongeza imifuno, intlanzi kunye ngembiza, kuquka imveliso ezifana itshizi zigqithiswe. Ngokuqinisekileyo abantu abambalwa baye beva ukuba lezithako thaca zingadityaniswa kwi iikhosi kuqala. Noko ke, nguye onika isuphu incasa okhethekileyo, umbala kunye ivumba. Phambi intelekelelo wayo epanini imveliso ubisi kufuneka nothango lwaso. Ke ukuba ukudla enkonkxiweyo, kufuneka abekwe kwisitya enzulu olova bahlanganise ngecephe ekunene kunye stock ioli.

unyango ubushushu

Indlela ukupheka isuphu mackerel enkonkxiweyo netshizi zigqithiswe? Okokuqala kufuneka ubilise amanzi epanini enkulu, yaye emva koko ndayibuyisela iitapile kwangaphambili ezinqunqiweyo. Xa emifuno iba phantse ezithambileyo, kuyimfuneko ukongeza lavrushku, ityuwa, allspice, neentlanzi ezinkonxiweyo nezingankonxwanga kunye netshizi zigqithiswe. Zonke izinto kufuneka ugalelwe, uze emva koko wayipheka imizuzu 4-7 e E. Emva ukucima i isuphu ukudibanisa ngembiza imifuno kunye imifuno fresh.

Mkhonzeni

Indlela ukupheka isuphu evela sisi agcinwe lashicilelwa, wena uyazi. Kodwa akukho kangako yaye kucingwa ifidi echanekileyo etafileni. Esi sidlo kufuneka mayinikwe iindwendwe okanye amalungu osapho kuphela xa kushushu. Ngokuqhelekileyo, oko wakhonza sangokuhlwa akakho ngesonka croutons. Ukuba ungenza zabo, kwaye zingathengwa esele zenziwe. Eyona nto ibalulekileyo kukuba kwiimveliso yomgubo wayekunye begalikhi incasa. Ukongeza isuphu lokuloba Ngokufuthi imifuno isaladi ezintsha nezisezantsi-fat cream ezimuncu okanye imayonnaise.

Indlela yokwenza ukutya ekhawulezayo lokuqala zeentlanzi?

Ukuba ufuna ngokukhawuleza ukwenza isidlo, ngoko oku sikuzalise iresiphi. Kodwa ngaphambi kokuba wenze njani isuphu ekutyeni enkonkxiweyo, kufuneka isigqibo intlanzi ufuna ukunika indlela yakho. Umntu wenza isidlo sardines, nesalmon, yaye abanye - ebomvana kwaye nkqu sprats ngeoli. Noko ke, sincoma ukuba sipheke isidlo kakhulu nandi yonke intsapho tuna.

Ngoko ke, kufuneka:

• ukukrala (ungathatha buckwheat, irayisi okanye amazimba) - ½ yeglasi tumbler;
• Ukusela amanzi - 2 l;
• tuna eyakhiwe - 1 embizeni;
• amatswele Potato - iiPC 2 encinane;.
• itswele kwebhalbhu omhlophe - 1 intloko aphakathi;
• iminqathe naphakathi - 1 pc;.
• allspice (ukusetyenziswa komhlaba), ityuwa, bay amagqabi - faka ukunambitha;
• imifuno fresh (idile, amatswele iintolo, parsley) - kuba inyanda encinane.

upheke

Phambi kokuba ufake izithako eziphambili emanzini abilayo, kufuneka baphathwe kakuhle. Ukuze uqalise ufuna ukususa ngocoselelo sempahla. Oku kunokuba irayisi, kunye buckwheat, namazimba. Ukuba oyifunayo, le mveliso nga pre-zifakwe emanzini ushiye ubusuku. Olu nyango iza kwenza ezepapa athambileyo ngakumbi luncedo. Ngapha koko, oko kuya kufuneka ukuba ukupheka ixesha elifutshane, nto leyo eya kubasindisa kulo iivithamini ubuninzi kunye neetyuwa.

Kufuneka zicoceke, wabagawula amatswele iitapile, iminqathe namatswele. Ngokubhekiselele tuna enkonkxiweyo, ngoko ke kufuneka ukuba yahlulwe ibe ziingceba amancinci.

Making of Yokuqala

Emva kokuba zonke ezi izithako ziya ilungiswe, kufuneka siqalise ngoko nangoko kunyango lwabo ubushushu. Ukuze wenze oku, ugalele amanzi epanini alizise a rap olomeleleyo. Ngaphezu koko, ukubila ulwelo esezantsi kufuneka ngaxeshanye neetapile amatswele, iminqathe, iisiriyeli (ukuba ithe ngaphambili zwabha) kunye itswele. Xa zonke macandelo ethambileyo, kufuneka zongezwe kwizilayi okunkonkxiweyo tuna, amagqabi bay, imifuno fresh, kwakunye netyuwa itafile kunye allspice. Kule nxalenye ikhosi yokuqala, kungakuhle ukuba bilisa okwemizuzu embalwa uze ususe ukusuka nobushushu shiya isiciko zivaliwe phezu ilixa kwikota.

Indlela ukuba bammise phambi etafileni?

Emva intlanzi isuphu yokupheka quick kufuneka kwandiswa kwi negobo enzulu, uze emva koko netafile, kunye nesonka emnyama isaladi wemifuno ekrwada. Ukuba oyifunayo, kwisitya, ungadibanisa isibini of amacephe amancinane cream ezimuncu okanye imayonnaise kancinane.

Ukupheka intlanzi esuphu multivarka

Esuphu multivarka of okunkonkxiweyo a ingakumbi ukuba ufunde ngakumbi nje imifuno esempilweni kwaye okumnandi ezifana broccoli.

Ngoko ke, ukuba wenze izitya yokuqala Ziyacelwa iinqununu ukuba zilungiselele izithako ezifana:

• Ukusela amanzi - 2 l;
• Eyakhiwe iintlanzi "Iisalmon Pink" - 1 imbiza;
• amatswele Potato - iiPC 2 encinane;.
• yetswele onion emhlophe - 2 intloko aphakamileyo;
• iminqathe naphakathi - 2 iiPC;.
• allspice (ukusetyenziswa komhlaba), ityuwa, bay amagqabi - faka ukunambitha;
• oli yemifuno Umgubo - nokongeza ngokubona (ngokuba ngembiza);
• KFile - 1 clove encinane;
• broccoli - 200 g;
• imifuno fresh (idile, amatswele iintolo, parsley) - kuba inyanda encinane.

amalungiselelo zazharki

Indlela ukupheka isuphu broccoli kunye nokutya okugcinwe? Ukuze wenze oku, ahlambe ngononophelo kwaye icoce yokudubula ikhaphetshu, itswele kunye neminqathe, uze uzifake multivarku ngeoli yemifuno. Quka imo ukubhaka, imifuno kufuneka uqhotse de segolide. Emva kwemizuzu eli-15 imveliso ofuna ukongeza ikonofile ya kunye netafile ityuwa, uze emva koko isuswe isiqulathi ubeke bucala.

Lokupheka ukutya

Emva zazharki uya kuba ukulungele elo usalisebenzisa kwifowuni enye, kufuneka ugalele indebe amanzi okusela okuqhelekileyo, uze udibanise iitapile kunye vula imo zokupheka ukuba imizuzu engama-40. Ngeli xesha, imifuno kufuneka ithambe ngokupheleleyo. Kuye ufuna ukudibanisa zinqunqwe okunkonkxiweyo salmon pink, kwakunye itheyibhile ityuwa, imifuno fresh, amagqabi bay kunye allspice. Okulandelayo, esityeni kufuneka zigcinwe kwinkqubo enye, ikota yeyure. Ekupheleni umhluzi kufuneka uzilungiselele Shell ngaphandle kwangaphambili zazharku. Ukuze isuphu ithathe ezithandwa zemifuno kunye nekonofile, kucetyiswa ukuba ashiye amalahle phezu iyure kangangesiqingatha. Emva kweli xesha, esityeni kunokuba ngokukhuselekileyo ifundisa iindwendwe.

Njengoko isidlo lisetyenzelwe etafileni?

Ayise isuphu iintlanzi sasemini kufuneka ibe shushu. Kwakhona, kuba ukutya onjalo mazingeniswe nayiphi isaladi, imifuno ezintsha okanye imifuno, cream ezimuncu okanye imayonnaise. Yiba nomdla wokutya!

amacebiso aluncedo bemizi

Phambi kokuba uthathe up yokupheka intlanzi isuphu kufuneka ube phambili uku bana phandle kufuneka njani ukhethe eyakhiwe. Eneneni, imveliso ibhuqiwe hlobo kunokubangela eziyityhefu kakhulu ebantwini.

Ngoko ke, yintoni ukujonga phambi kokuba kuthengwe intlanzi enkonkxiweyo?

1. Umhla wokwenziwa. Yena kwiqweqwe lwemveliso (isitampu) kumqolo wokuqala.
2. Nomakhi. Umenzi intlanzi ethile okunkonkxiweyo kwi iinkonkxa kwileyibhile. Kulungile ukuba bathenge imveliso, nomvelisi leyo nkampani esekelwe phezu aselunxwemeni lolwandle. Ngapha koko, ekuphela kwendlela unethuba yokuthenga intlanzi IiReggaeton okumnandi eyakhiwe.
3. yophawulo Product. Le nombolo ezininzi kunye nonobumba kwi isiciko ingqayi kufuneka zakrotyozwa ngaphakathi, loo nto khaxa. Nangona amanye amashishini iimpawu ukuba isicelo usebenzisa i laser okhethekileyo. Ipeyinti iya kuze ukuyisusa - umahluko of ezikumgangatho ophezulu ukutya okunkonkxiweyo kwabo abaye benziwa abasakhasayo.
4. Uqulunqo. Umxholo ezilungele intlanzi enkonkxiweyo yi kokwakhiwa ilandelayo: saury, salmon, tuna, njl, ityuwa kunye nobulawu .. Ukuba phakathi la macandelo, kukho iindidi ngeendidi ongeziweyo, ezifane, nawethutyana, ngoko le mveliso kufuneka kushiywa. Ngapha koko, ngubani owaziyo ukuba yintoni iphele ukusetyenziswa nentlanzi nnjalo xa zidityaniswe kunye neekhemikhali ezahlukeneyo.
5. Volume. Kakuhle imveliso igcinwe kufuneka ubuncinane 70% ze eyona nto ezisisiseko (kule ntlanzi kunjalo). Ukuba le mzobo understated kakhulu, ngoko sinako ngokukhuselekileyo sithi ukuba umenzi wathengisa ukuba amanzi agqithisileyo, amathambo, amaphiko, ndibutyabeke ngomswane kunye nezinye izinto ngobubi bawo.