Kitchen yaseScandinavia: ekulungiseleleni isuphu Norwegian

Cuisine Norwegian idume isuphu yayo intlanzi ngomculo olukumgangatho ophezulu kunye a umhluzi ekucebiseni komphefumlo. Esityeni kakhulu ethandwayo - Kakade ke, isuphu Norwegian kunye cream kunye nesalmon. Le isuphu ancedwe njenge itafile festive kwaye bayisebenzise kwi menu yakho yemihla ngemihla. Kwaye ukuba uya kumkholisa nawuphi na umnini - ubuncinane bexesha elichithwa ukulungiswa izitya emnandi.

cuisine yaseScandinavia - oku akusoloko kunjalo ngo lokuloba

izinyanya yaseScandinavia kuphekwe ukutya kwiincindi eziphezu usingasiqithi yayo emantla: inyama, iintlanzi zolwandle, imifuno kunye neemveliso zobisi. Unakho ukukhangela amakhulu iiresiphi, kodwa ke bonke efanayo ukwakhiwa kwawo. A isici esasenza kwase yaseScandinavia aseYurophu ingqalelo mafutha kunye osidingayo ukutya okuphekiweyo. Ngapha koko, kumazwe Nordic kufuneka ukushushubeza ngokukhawuleza kwaye ugcine amandla kangangoko kunokwenzeka. Zonke izitya odidi zezi eNorway, Denmark, Iceland ekucebiseni komphefumlo kakhulu nezendalo.

Fish - ukumkanikazi zonke izitya zemveli. Akuhambise ngendlela ezahlukeneyo: iyabiliswa, ebilisiweyo, etshaya kunye neziqhamo. A ukusetyenziswa salmon, trout, salmon, herring, cod, mackerel ngokukhethekayo isuphu umhluzi, kunye namaqebengwana njengokuba izitya. lesuphu Norwegian kunye nesalmon bulawulwe e cuisine yaseScandinavia, kwaye kukho ezininzi ezahlukeneyo zokupheka. Lungisa wobugcisa enjalo ekhaya akayi kukunika nkathazo, kodwa ulonwabo ifunyenwe - ngaphezu ngokwaneleyo!

lesuphu Norwegian kunye nesalmon etshaya kunye cream

Le isuphu ingalungiswa nayo nayiphi na intlanzi elwandle: salmon, trout, salmon, cod. Namhlanje, iresiphi uya kusebenzisa salmon. Ngenxa yokuba elinye izithako - cream, kwandisa osidingayo isuphu, kodwa kwangaxeshanye kunye kuhluthe. Ukuze zilungele yokulungiselela izitya zasentla, kufuneka ezi ziqendwana zilandelayo:

• 400 g salmon umtya,
• 3-4 iitumato,
• 3-4 zamazambane,
• 1 itswele,
• 1 iikherothi,
• 2.1 iilitha cream 20%
• amanzi 1.25 l
• ityuwa, ipepile, ibhotolo kunye nedile.

Inyathelo ngu step iresiphi salmon

Ngoko ke, amacandelo ayimfuneko ekhoyo. Yintoni elandelayo yinkqubo umdla womgqomo isuphu Norwegian.

1. imifuno atyabukile: iitapile isikwe neetyhubhu, itswele - izikwere ezincinane, iminqathe zingenziwa ayincule phezu grater.
2. Ukupheka iitumato: ukususa isikhumba kufuneka phezulu ukwenza imbobo ngokohlobo umnqamlezo, ngoko ke imveliso kuyimfuneko ukuba kuthulula phezu amanzi abilayo. Cima. Sika kwi tyhubhu ubungakanani njengoko iitapile.
3. Fish: kanye ahlambe neminqiwu, sibheka kuzo kokuyisika amaqhosha medium size ibe (ngaphezu neetapile).
4. Nyakaza: ukuxoxa, wawagalela phezu ezantsi oli yemifuno, itswele eqhotsiweyo iikherothi de brown segolide. Xa umxube uya uqhotse, ukongeza iitumato, ukunciphisa umlilo. Govuza.
5. Isuphu: kugalela amanzi isuphu Norwegian elizayo, azise ukuba ithumba ngazo zonke iimveliso, nowezojiweyo ngepani, kwaye ke course iitapile. Ityuwa nepepile ezidityaniswe angcamle (ukuba kuyimfuneko). Yigqume enesiciko ashiye ukulungiselela isuphu ubushushu medium phezu malunga 10 imizuzu. Xa ixesha efanelekileyo, ngexesha ukuthanda cream.

Xa zonke izithako kwi isuphu iza kuphekwa, nowezojiweyo ngepani asuswe ebushushwini. Emva koko, njengoko uhombiso yongeza fennel womsizi. Ukuze ube isuphu eyondlayo ngakumbi, umele ushiye ukuba antshwenyile phantsi ukwesona malunga sisiqingatha seyure.

kwaselwandle soup

Le yenye iresiphi nesuphu Norwegian kunye cream. Ngokungafaniyo isuphu zakudala, apha siza kusebenzisa lonke uluhlu intlanzi kunye nokutya kwaselwandle. Lungisa le mveliso zilandelayo:

• 1.4 kg salmon,
• Kwaselwandle (200 g Shrimp, iimbaza 250 g)
• 3-4 iitumato,
• 3-4 zamazambane,
• 1 itswele,
• 1 iikherothi,
• 250 g cream samasi,
• 150 g cream
• ityuwa, ipepile, oli yemifuno.

Inyathelo ngenyathelo iresiphi kunye nesalmon kunye kwaselwandle

Xa iphakheji ukutya ndawonye, yiya ngqo ukulungiselela isuphu Norwegian:

1. Kwaselwandle ngenyameko yam, ityuwa kunye Qhotsa kwi emazantsi pan ukuba imizuzu emi-5. Galela cream kwaye kwisithuba imizuzu eli-10 yonke isityu kunye.
2. Atyabukile neetapile diced kwaye ukongeza ngokufunza kwaselwandle.
3. Iminqathe, itswele kunye neetamati zodwa uqhotse okungepani ioli, ityuwa nepepile. Iitumato zizakuqalwa emva iminqathe pre-igcadiweyo, itswele de brown segolide. Ekubeni iitumato zinika eninzi juice, akayibhulisi ndawonye namanye amacandelo akwenzeki. Iitumato zixhomekeke pre-blanching kukhetho elithambileyo esityeni.
4. neminqiwu Fish isikwe iityhubhu Qhotsa eyenziwe ngepani kunye neminye imifuno, ngaphezu kwemizuzu eyi-5.
5. Fish: kuyimfuneko ukuba itshone phambi yokulayisha nokuba kuselukhambeni (umsila, intloko kunye Ridge). Kuyinto la malungu mmi kweelwandle uya Norwegian ukuqhama umhluzi umhluzi.
6. Imbiza yongeza amanzi kwaselwandle amaqhosha intlanzi uzilungiselele kunye nemifuno eqhotsiweyo.
7. Cream isonka samasi kuyimfuneko usile luyacolwa le grater emanzi (ukuba ngentonga) kwaye uyithumele imbiza ukuya izithako ezishiyekileyo.

Ngamaxesha athile ushukumisa lesuphu kunye babukele nokuzimisela kwamalungu ayo. Xa zonke iphekwe, intloko, umqolo kunye nomsila nakwiintlanzi asuswe. Iinxalenye kugalela nezitya nivathise nemifuno.

Iindwendwe kufumana ezininzi Cuisine ezisemantla kunye neentlanzi sehlabathi!