Neencam zendlela ukupheka pickle nerayisi

Abaninzi musa ukumela menu yabo yemihla ngemihla ngaphandle isuphu enencasa kwaye beqaqadeka. Kukho ezininzi imifuno kunye nenyama isuphu, iiresiphi ukuba intsapho nganye yazo. Kunjalo ukuba rassolnik zilungiselelwa ngeendlela ezahlukeneyo. Abanye abantu bakhetha ukongeza apha nerhasi neyeeperile, enye isidudu rice. Kulo mzekelo, eyona nto ephambili kuhlala pickles okanye pickle nawo, ndingathandabuzi isuphu yaye igama layo.

Ukuze ufunde ukupheka pickle kunye nerayisi, singathanda ukuthetha ngakumbi. Kufuneka kuqatshelwe ukuba iresiphi yokuxhoba yayo ilula. Ukuze uqalise kukuba ukulungiselela bonke kuyimfuneko. Nje ngesiseko isuphu, ungathatha inyama (yenkomo okanye yehagu), izintso, inkuku, intlanzi okanye obude.

Ngaphambi ukwenza njani pickle kunye nerayisi nezintso, kufuneka kuphekwe elidlulileyo. Ngenxa yoko, baya kusikwa lengthwise ibe ngamaqela amabini, iifilim asuswe kubo, nezintso tixi emanzini abandayo malunga neeyure ezintathu. Oku kuyimfuneko ukuze balahle livumba uphawu isidlo elizayo. Eminye izintso zibekwa phezu umlilo imali encinane amanzi, emva abilayo kususwa kwaye kwakhona wahlamba kakuhle. Emva koko, ivuthwa de ithenda, oko kuya kuthatha malunga neeyure ezimbini.

Rice kungcono ukufunxwa iiyure eziliqela emanzini. Ngeli xesha kwi epanini eqhotsiweyo imifuno, zakhutshwa diced iminqathe, iseleri namatswele. In umhluzi ukubila dibanisa amaqhekeza imibengo of pickles uze upheke malunga 7 imizuzu. Emva koko, apha nabo kububeka abade yaye zakhutshwa iitapile, imifuno sautéed. Emva kwemizuzu embalwa wabeka irayisi, ngoko isuphu eziphezu komlilo malunga 10 imizuzu kunye nangaphandle, wemka okwexeshana phantsi ivaliwe isiciko. Nokuba kubonakala ukuba ukukrala ayikho kodwa ukulungele ngokupheleleyo, ungakhathazeki, irayisi iza ngamanzi ashushu. Kodwa ukuba ibe kwixesha elithile emlilweni, oko kukuthi, umngcipheko kokuba zifunxe isidudu kunye nemifuno endaweni isuphu. neendebe pickle ayivalele, ngoko apha zongezwa iityhubhu zezintso ezinqunqiweyo.

Okumnandi nakakuhle lula ukulungisa pickle yenkukhu kunye nerayisi. Ukuqalisa i inkukhu kufuneka zibiliswe de zithambe. Ingumhluzi ne likhanyelwe naye, yahluzwa babeka phezu komlilo. Kuqhuba itswele eqhotsiweyo parsley iingcambu kunye iseleri. Inyama yahlulwe ngamaqhekeza amancinci, kwaye kwakhona kongezelelwa ingumhluzi kwemifuno. Emva kwexesha kwi isuphu wabeka iitapile kunye iglu ezimbalwa yerayisi. Zonke okuphekiweyo de iitapile bepheka, uze udibanise isi pickles, zinqunqwe zibe iityhubhu ezincinci, nabo bonke lisuswe emlilweni.

Ukuthetha ukupheka pickle nerayisi, kufanele kuqatshelwe ukuba apha ungongeza pickle yemixoxozi, ukwenza isuphu ukuzuza ngakumbi apile incasa. Ukuza kuthi ga ngoku, le percolates anetyuwa, bilisa malunga 5 imizuzu kwaye kongezelelwa umhluzi phambi ukupheka.

Phambi ukupheka pickle kunye nerayisi neenkowane, kufuneka ukupheka umhluzi mushroom, ukusuka apho amakhowa zisusiwe ze uyinqunqe ibe ziingceba amancinci. Umhluzi yongezwe imifuno ezigcadiweyo, iisiriyeli neetapile zakhutshwa. In nje imizuzu embalwa ngaphambi kokuba imifuno zibekwe Amakhowa ukulungele kunye pickles. Apha ungadibanisa amacephe ezimbalwa yetumato.

Akukho kangako okumnandi amathuba isuphu okuphekiweyo kunye umhluzi iintlanzi. Ukuza kuthi ga ngoku, kungakuhle ukuba ukuthatha nayiphi na intlanzi umtya zaselwandle oko ubuncinane emathanjeni akhe. Iminqathe anyanisi ukuba agcadwe ngepani, yongeza umhluzi. fish ebilisiweyo ufumana ze uyinqunqe ibe ziingceba amancinci. Isuphu yongezwe irayisi kunye neetapile. Bekuya kuba ngcono ukuba ukongeza anetyuwa kwangaphambili oneengxaki ngaphandle yemixoxozi. Phambi ekukhonzeni izitya echazwe pickle iintlanzi wawagalela wafefa kunye nedile ezinqunqiweyo.

Ukuze ufunde ukupheka pickle kunye nerayisi, intsapho nganye kukho uluvo, kodwa abaninzi bavumelane into enye: ukuba isidlo esimnandi, ezanelisayo kwaye iluncedo kakhulu.