Kokutya neziselo, Zokupheka
Inyama zokupheka embizeni
casseroles Recipes inyama zezinye izitya ubhetyebhetye ezidibanisa iimpawu ezininzi ezintle, ezifana :. Lula, ukufikeleleka, kuhluthe, wayesalusa nentsusa kwento kunye nomgangatho ukutya, njl Universal ikuvumela ukuba usebenzise yinyama embizeni kunye nemifuno nesetyenziswa imihla yonke, nangenxa itafile mikhosi.
casseroles Recipes inyama - yehagu, imifuno kunye amakhowa, 2 - 3 servings
iimveliso:
Yehagu - 600g
Amazambane - kilogram
Itswele, njengesiqhelo - itswele ezine medium
Iminqathe - ezimbini-eliphakathi nendawo
YemiNquma, eyenza (ukuya iziqwenga 5 embizeni enye)
Amakhowa - to 400g
lemon
Pepper, inkenteza - ezimbini avareji
Kwamabala - ukunambitha
A ngowakhe Iphepha
Izinongo - ukunambitha
ukulungiselela:
Sika inyama sidlo ibe iityhubhu medium size of. Ukuprosesa amaqhekeza inyama kunye nobulawu ukuba ukungcamla, ukuba bayeke ezimbizeni.
Sika zibe iityhubhu,, yonke imifuno ezincinane uzilungiselele.
Beka ngeembiza nangokukrola imifuno kule ndlela ilandelayo: itswele, iipepile, ngoko iminqathe, amakhowa, uze emva koko iitapile kunye iminquma. Dibanisa iziqholo kunye bay leaf. Yongeza amanzi de umthamo umxholo ¾ embizeni.
Faka ibe eshushu (200 ° C) iimbiza oven kunye ezineziciko. Kuba amalungiselelo eziko iyure enye kwanele.
Ukondla dish kufuneka bayihombise kunye nemifuno yeelamuni.
casseroles Recipes inyama - Inyama yenkomo, imifuno kunye cream, 2 - 3 servings
iimveliso:
Inyama, eyenkomo - 600g
Ibhotolo - 200g
Amazambane - kilogram
Itswele, njengesiqhelo - itswele ezine medium
Iminqathe - ezine medium
Pepper, intsimbi - avareji ezimbini
Kwamabala - ukunambitha
cream Sour - ekhuhlangubeni
Izinongo - ukunambitha
ukulungiselela:
Sika inyama sidlo ibe iityhubhu ubungakanani medium of, ahlambe neyomileyo. Ukuprosesa amaqhekeza inyama kunye nobulawu ukuba ukungcamla, ukuba bayeke ezimbizeni.
pepper Diced kunye neetapile. Gawulani amakhonkco riki isiqingatha. Sika iminqathe ibe ngamacetyana.
Beka ukutya ngeembiza, ngale ndlela ilandelayo: amaqhekeza ibhotolo, iitapile diced kunye nenyama, engumxube, itswele, iikherothi, pepper. Dibanisa iziqholo. Yongeza cream muncu ukunambitha.
Faka ibe eshushu (200 ° C) iimbiza oven kunye ezineziciko. Kuba amalungiselelo eziko iyure enye kwanele.
Ukondla dish kufuneka bayihombise ngobunono.
Recipes inyama embizeni - yemvu kunye nemifuno, 4 servings
iimveliso:
Inyama, yemvu - 600g
Iminqathe - amathathu aphakathi
Ikhaphetshu, cauliflower - 400g
Broccoli - 400g
Itswele, rhoqo - itswele amathathu aphakathi
Iimbotyi, iimbotyi - 300g
Ibhotolo - 4 amacephe, iitispuni
Ioli, umnquma - for ngembiza
Kwamabala - ukunambitha
KFile - 4 izinyo
Izinongo - ukunambitha
ukulungiselela:
Sika inyama ibe iityhubhu ubungakanani sidlo enkulu, siwabeka neyomileyo. Qhotsa de amaqhosha isiqingatha yemvu kwi ipani osuke kunye namafutha omnquma. Ukuprosesa amaqhekeza inyama yemvu kunye nobulawu ukuba ukungcamla, ukuba bayeke ezimbizeni.
Lungiselela imifuno ukunqunqa: imifuno (iminqathe, amatswele), coarsely zinqunqwe, nibanqunqe oku KFile ngemela, uwahlule cauliflower ibe embalini imela.
Beka ukutya ngeembiza, kule myalelo: inyama, zakhutshwa iminqathe namatswele, afefe ikonofile, wabeka iimbotyi, cauliflower, broccoli.
Dibanisa iziqholo kunye imifuno. On top of tabs bahlanganise amaqhekeza ibhotolo ugalele amanzi yeoli, kodwa hayi ngokupheleleyo.
Faka ibe eshushu (200 ° C) iimbiza oven kunye ezineziciko. Kuba amalungiselelo eziko iyure enye kwanele. Emva koko, wabeka neembiza ngaphandle eziko kwaye agunyazise kuma-10 - imizuzu eli-15, nto leyo eza kunika esityeni incasa emnandi.
Ukondla dish kufuneka bayihombise ngobunono.
Ukulungiswa casseroles inyama - Inyama yenkomo, amakhowa kunye cream, ngokuba servings-2 ukuya kwemi-3
iimveliso:
Inyama, eyenkomo - 600g
Ibhotolo, linyibilike - 3 icephe, itheyibhile
Uyawathanda, ezomisiweyo - 150g
Zamazambane - 3 tuber, eliphakathi
Itswele, rhoqo - itswele ezimbini eziphakathi
cream Sour - 200g
Kwamabala - ukunambitha
Idile, parsley
Izinongo - ukunambitha
ukulungiselela:
Amakhowa Pre kufuneka zifakwe emanzini kangangeyure. Emva, Khama amanzi, loo amakhowa. Emva ,, amakhowa benga zakhutshwa emva kokupheka umhluzi kwakhona.
Sika inyama ibe iityhubhu ubungakanani sidlo enkulu, siwabeka neyomileyo. Qhotsa de amaqhosha isiqingatha yemvu kwi ipani osuke ngamasi bunyibilike. Yongeza ipani kunye nga riki inyama, zinqunqwe ezicukucezwe zancinane uwahlanganise. Qhubeka ngembiza for a imizuzu embalwa (2 - 3), ukongeza nobulawu.
Lungisa iitapile, wonqanyulwa, iityhubhu naphakathi kuyo.
Beka ukutya ngeembiza, kule myalelo: iitapile, amakhowa, yenkomo. Ugalele amanzi, ngaphantsi tab. Dibanisa iziqholo, imifuno kunye cream ezimuncu.
Faka ibe eshushu (200 ° C) iimbiza oven kunye ezineziciko. Ekuphekeni eziko imizuzu engama-45 kwanele.
Ukondla dish kufuneka bayihombise ngobunono.
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