ULula kebab ekhaya. okufihliweyo ukupheka

Lula kebabs, babembiza gourmets ezininzi "lyulyashka", isidlo yemveli cuisine Azerbaijani. Noko ke, namhlanje esimthandayo ngabantu abaninzi eRashiya kunye ico. Ngoko ke, abalandeli le mbiza aqalile ukunika ngokwabo, iiresiphi zabo into eyahlukileyo. Bonke bephela kwi umphumo wokugqibela ukutya kunokuba okunencasa. Ngoko ke, ngaphantsi siqwalasela indlela ezaziwa ukupheka uLula Azerbaijani kebab ekhaya kunye ezifunyaniswe ezintsha lokupheka mihla.

Kuba iresiphi zemveli kufuneka iimveliso zilandelayo:

• 1 kg imvana;
• 300 grams ye tallow okunamafutha ngumsila;
• ezine anyanisi eliphakathi-ubungakanani;
• itispuni pha emnyama (phantsi);
• enye icephe nebheyizile (olungumgubo owomileyo);

Kwakhona kwakufuneka imifuno ezahlukeneyo kunye nobulawu: nebheyizile, zetyeleba umgubo, eziqwini amatswele eluhlaza kunye nekonofile, kwakunye watercress, tarragon kunye leek.

Okokuqala, kufuneka ulungiselele Akunakuba. isiqingatha mince singamiswa ngamanqatha kurdjuchnogo kunye amatswele. Double mince yegusha, inyama kudlulisa nje ixesha lokuqala nolwesibini - inyama kunye nomxube itswele ukuya ukuvumelana viscous of 15 imizuzu. Ukongeza zetyeleba powder, nebheyizile, ipepile emnyama, ityuwa. Enye kumxube uze uyibeke phezu imizuzu 30 efrijini ukuze Akunakuba simanzi ubulawu.

Okwesibini, kufuneka ukuba zenze iisoseji ngokwabo. Kuba oku ezimanzi izandla emanzini abandayo yaye uqhoboshele okuthambile lutyhido ifomu lyulya kebab. Emva koko kwenziwa kwi skewers nesoseji ekhethekileyo ngokubanzi. Ngoku kulandela ukusuka Bacon eseleyo isikwe ezinamagqabi ezicekethekileyo, ekufuneka ngaxesha ukwambatha encotsheni Lula. Ngoku ke kufuneka ukuba uqhotse kuzo lunghekerile okanye kwiindawo ukwakweli kwenqanaba aphezulu eziko phezu kwigridi.

Ngoko ke, i zemveli uLula kebab ekhaya ukupheka nje. kufuneka nje ixesha nomnqweno. Ngoku sinikele ingqalelo iinguqulelo ezintsha.

Kwangaxeshanye, ukugweba izikhalazo ezininzi, ubunzima ixhaphakileyo uba into ayenzayo umntu engaqinisekanga ukuba livela meatball inyama okuthambile ezichanekileyo eyimfama. It nje asihlali kwi skewer kunye uyachitheka. Abaninzi kucetyiswa ukuba ukongeza kwi iqanda okuthambile, nkxu isonka esidala, kumkhawulela namaqhuzu ezingalindelekanga, umzekelo, ukufaka starch kancinane.

Xa silungiselela uLula kebab ekhaya kwi iresiphi zemveli, ukuba imiqobo ezinjalo ngeke. Ngapha koko, ngokutsho iresiphi ngasentla, kufuneka ukupheka amanqatha Akunakuba (lard ngamanqatha-tailed). It ngamanqatha ze kusebenze njengento eya inyama arhente nimanyane.

Ngoko ke, njengokuba Togu mihla ukunika uLula kebab iresiphi ekhaya yenkukhu. Siya kuya kufuneka:

• 1 kg lenkukhu umtya;
• Iibhalbhu ezimbini;
• pepper ezimbini sweet (Bulgarian) elikhulu;
• 100 grams samasi ntlobo nayiphi na into eqinileyo;
• 100 grams ye-oyile (cream);
• amaqanda Two inkukhu;
• ityuwa, umhlaba omnyama ukunambitha.

Ukubhaka skewers kebab ziya kwenziwa ngomthi, ngoko ke enqwenelekayo asilele kuwo ngaphambili emanzini abandayo imizuzu 60-70. Oku kwenzelwa inyama ngexesha zokupheka, musa unamathele kubo.

Ngoko ke kuqala kwi nedawo oven ikwimo ukubhaka iipepile intsimbi eqhotsiweyo de zithambe. kufanele ke ngoko cool ze uyinqunqe ibe ziingceba amancinci. Ngaphezu koko, naye luyacolwa zinqunqwe inkuku, itswele kunye netshizi. Emva koko, zonke ezi mveliso zixubene, ugalele ityuwa nepepile kunye nendawo efrijini kangangesiqingatha seyure.

Emva koko, le iresiphi lyulya kebab kuquka ukwakha patties okweqanda, kufuneka kuphela pre-yokunyakamisa izandla ngamanzi abandayo. Ukubhaka njengoko kangangesiqingatha seyure, ngaphandle ndizilibala ukujika, kubushushu degrees 180.

Ngenxa yoko, ukulungiswa uLula kebab iresiphi ukuba wonke umntu uyakwazi ukukhetha ngendlela neencasa nezakhono, ziza kuba lixesha elimnandi kakhulu ukuba kunye sangokuhlwa yonke intsapho. Emva okufumeneyo nayiphi mzekelo, iya kunokwanelisa okulindeleke aphezulu.