Indlela ukulungiselela marinade shish kebab ngenxa yenkomo

Marinade for kwiindawo yenkomo kufuneka incasa ezizodwa kunye nomxholo otyebileyo. Ngapha koko, ukuba ngokungavalwa isidlo ukuba inyama yenkomo eqhotsiweyo kule rhoqo kakhulu kuba lukhuni, womile kwaye okumnandi kakhulu. Ngoko ke, kucetyiswa ukuba usebenzise yenkomo eyemayonnaise sauce kongezwe naziphi iziqholo kunye zinongwe.

Indlela yokwenza marinade emnandi yenkomo ukuze barbeque

izithako Laveka:

• anyanisi sweet purple - 5 iiPC;.
• parsley fresh nedile - ukuya kwavela enkulu;
• lemon zivuthiwe - 2 iziqhamo yonke;
• paprika - ezimbalwa pinches;
• aphezulu amafutha mayonnaise - 200 g;
• ityuwa iodine - 1.5 hr; l..
• nebheyizile womisa - 2-3 pinches;
• pepper - 12-13 iiPC;.
• yenkomo eselula Fresh (kukhethwa yintlama kunye imali encinane yeoli) - 3.4 kg;
• bay amagqabi - 6-7 pc.

Uqwalaselo inyama

Marinade for kwiindawo yenkomo kufuneka kwenziwe kuphela emva kokuba sele ukuqhubekekiswa ngokupheleleyo kwaye ezinqunqiweyo inyama. Oku kufuna ukuba uthathe i kilograms 3-4 of yintlama entsha, boyihlamba loo nto kakuhle ngokucacileyo izinto ezingeyomfuneko yaye emva koko kwenziwa iziqwenga elide olulingana encinane.

Skewers nkomo: iresiphi marinade

Ukuze alungiselele inyama sauce eliphekwe ngayo ukutya, kuyimfuneko ukuba isitya esincinane, mababulawe 200 g eyemayonnaise ezityebileyo, ubuninzi efunekayo yetyuwa iodine isibini pinches paprika kwakunye nebheyizile, kwakunye ipepile emnyama, ertyisi, amagqabi ezaphukileyo lavrushki zinqunqwe nedile parsley. Kufuneka kuqatshelwe ukuba Kucetyiswa ukuba dibanisa 2 yelamuni ivuthiwe, kufuneka leyo kuqala ibe ukulicudisa olungileyo, uze nibanqunqe oku kunye amatswele esimnandi esityeni olufanayo incasa kunye incasa kule sauce. Emva koko, zonke izithako ukuba ixutywe ngecephe.

Inkqubo inyama marinating

Le iresiphi kwiindawo marinade zisenokwahluka kancinane ngokuxhomekeke kuhlobo ukungcamla le esityeni ufuna ukufumana isiphumo. Ngokomzekelo, xa sauce ungadibanisa ezinye iitumato ityuwa, iviniga encinane, tomato Intlama kunye nezinye izithako enuka kamnandi.

Ngoko, emva kokuba processing zonke iimveliso eziphambili kufuneka uqhubeke ngqo ekufakeni nenyama marinade. Ukulungiselela le njongo iziqwenga yenkomo eselula ukuze ibekwe ingqayi lwawo uze okuphekiweyo isongo imayonnaise sauce. Xuba yonke inyama izandla, kuyimfuneko ukubeka umatshini (ipleyiti kunye neselwa lamanzi), uze uvale isikhongozeli ushiye ukuba Faka bushushu iiyure 6-12. Ngeli xesha, i marinade ukuba kwiindawo yenkomo ukuba ityalwa ngokupheleleyo imveliso eyayiza kuba elithambileyo, amanzi futhi okumnandi kakhulu.

KaJohn izitya inyama phezu kwamalahle

Emva Faka inyama, kufuneka sibekwe phezu skewers uze uyibeke phezu pfumerile phezu kwamalahle avuthayo, Zingatyabuki na oki okanye ezinde. Lungisa le dish kufuneka sibe kwimizuzu ngaphantsi kwama-30.

Lungisa Ukhonza

skewers Beef kufuneka kunikwa isidlo shushu kunye nemifuno, imifuno, lettuce kunye isonka sengqolowa. Ngamanye amaxesha, ukuze wenze le dish nivathise ngohlobo yeetapile ebilisiweyo okanye wazosa iimfele zawo.