Indlela ukupheka iintliziyo yenkukhu cream?

Iphutha ocinga ndibutyabeke ngomswane okunencasa ngaphantsi inyama oluqhelekileyo. Kuyimfuneko kuphela ukwazi ukupheka kubo. Ngokomzekelo, iintliziyo yenkuku kunye cream. Kukho ezahlukeneyo eziliqela kule mbiza. Thelekisa, ungabona ezinye zazo.

Nesisa zonke ukuluma

Phambi kokuba uqale, kufuneka ukhumbule imithetho emibini esisiseko ekufuneka zilandelwe ukupheka senkuku emnandi intliziyo:

1. Le mveliso kufuneka ukuba ibe overdry or Digest. Ukusuka kwesi sakhiwo ilaphu usemoyeni abe kwaye iyaqina.
2. Ngaba kakubi imifuno, livumba kakhulu kunene. It ugqiba incasa ubuncwane le mveliso, yaye esityeni ulahlekelwa kwabanye yayo.

Eyona nto ilungileyo yokwenza iintliziyo yenkukhu cream, usebenzisa amancinane lwezithako. Kwi desktop, kufuneka ibe kuphela iimveliso kakhulu eziyimfuneko:

0.5 kg iintliziyo ezintsha, ityuwa, 500 yegram cream, iziqholo, umgubo, 1 iikherothi, oli yemifuno kwakunye netswele.

Ukulungiselela iintliziyo yenkukhu cream kwizigaba ezininzi:

1. -Iimveliso Kuqala kufuneka ahlambe aze olova uqhotse eyenziwe ngepani. iziqwenga Kugqityiwe isongiwe ibe ipani ecocekileyo.
2. Imifuno ezihlambulukileyo, uze emva koko nga riki cut ibe neetyhubhu kunye neminqathe okuthanda enqwenelekayo phezu grater. Emva koko, kufuneka uqhotse ioli eseleyo emva kokuba iintliziyo.
3. Lo mxube ndiwazuze khuphani embizeni. Yongeza ityuwa kunye nobulawu ezikhoyo, ze ugalele zonke cream babeka umlilo omncinane.

Emva kwemizuzu 5-7 inkukhu iintliziyo cream ukulungele. Le mveliso ujika phandle azinamanzi kakhulu maxabiso. Uyemka kakuhle irayisi, iitapile ebilisiweyo okanye ezinye imifuno.

sithako piquant

Kukho nenye indlela umdla alungiselela iintliziyo enkukhu. Iresiphi cream inokuba isongezelelo kancinane. Isiphumo kufuneka yohambelwano ilandelayo kweemveliso:

ngekhilogram 500 grams naziphi amakhowa, ityuwa, 250 yegram cream, amatswele-3 kunye nobulawu iintliziyo nganye.

Kulo mzekelo, inkqubo yokulungiselela ziya kulungiselelwa ngolu hlobo lulandelayo:

1. Amakhowa (kungcono ukuthatha amakhowa) Bilisa amanzi abilayo imizuzu eli-10, singalibalanga nentwana yetyuwa le.
2. Iintliziyo kuselukhambeni ngeoli ashushu Qhotsa ukuya ukufuma ngasekhohlo kancinane. Asinako ukuvumela lonke ulwelo ngumphunga.
3. amakhonkco itswele bacanda kongeza iintliziyo baze baqhubeke kaJohn omnye imizuzu eli-10.
4. Amakhowa nzima kakhulu kwaye kananjalo kuselukhambeni.
5. Galela cream imizuzu imizuzu emithathu. Eli xesha liya kuba anele.

Nangona iimveliso sethumba, khangela isixa yetyuwa. Ukuba kuyimfuneko, kungcono ukuba ukongeza kwesi sigaba, kunokuba etafileni. Kubonakala nencasa kakhulu mass esivumba isityu eziya ekuphilwa ngokugqibeleleyo kunye pasta. Kwiimeko kakhulu kulo nokuba ukukhonza njengosula isitya esahlukileyo.

Imishini usize

Inkosikazi Modern ukupheka lula. Yena idla eninzi zombane smart eziya lula ukumelana eyona nto inzima. Umzekelo, ungenza ngokulula ukwenza iintliziyo yenkuku kunye multivarka cream.

iseti amacandelo, ungathatha kakhulu eqhelekileyo:

0.5 eekhilogremu ezintliziyweni yenkuku, 1/3 indebe cream, ityuwa, 1 itswele, 1 icephe umgubo kunye eyemayonnaise, iipepile, oli yemifuno, ekudleni kunye yamluma Khmeli Suneli.

izitya elungisiweyo phantse kwi umoya ofanayo:

1. Into yokuqala kufuneka ahlambe iintliziyo, wonqanyulwa, kwisiqingatha (akukho mfuneko yokusetyenziswa) kwaye ufake kwisitya Multivarki.
2. Zilale kumakhonkco riki umphezulu wesiqingatha ezinqunqiweyo.
3. Dibanisa kwamanye amacandelo, faka i "icima" imo kwaye sihlale kule ndawo ngeyure 1. Kuba ubumnandi ilungileyo, unako ukubeka yeflawa imayonnaise. Oku kuza kongeza umxube a nangokuvulelekileyo okhethekileyo.

Xa ubuthongo xesha, ungenza ngokukhuselekileyo ukuvula isiciko asebenzise esityeni ogqityiweyo kwi ipleyiti kunye yakho dish side oyithandayo.