Izifundo zokupheka: Ukuyila imifuno

Ngengxelo yokuba ukutya akufanele kube yinto ehlekayo, kodwa ekhangayo, wonke umntu uya kuvuma. Iidlo ezenziwe kwitafile kufuneka zibangele umdla kunye nesidlo, ukukhawuleza ukuzama. Kungenxa yoko ukuyila kubaluleke kakhulu kwezobugcisa. Uyilo oluhle lwe-slicing slicing yilo mbandela.

Ukufunda ukusika

Indlela yokuqala yokukhonza isidlo esihle esiza kuhobisa itafile, kunye nokubhala amanqaku asemgangathweni ubomi bemihla ngemihla, kulula kakhulu. Isekelwe ekusebenziseni iindlela ezahlukeneyo zokusika imifuno nokuyibeka kwiplani kunye nombala othe tye. Ngokomzekelo, jonga amanqwanqwa ama-ukhukhamba kunye neetatayi, ehlotshiswe ngepriji ye-dill, iparsley, amaqabunga e-lettuce. Izindonga ze-pepper e-sweet color of color color enrich the palette. Ukuhlobisa okunjalo kwemifuno yemifuno ayithathi ixesha elide. Ukongeza, imifuno inokunqunyulwa ngamacu, ayinqumle kuphela ngamacenge, kodwa kunye neekerubhi, imivimbo.

Imihlobiso ye- cutlets yokuhlobisa : zonke izinto ezinengqondo zilula

Indlela yokunika ukutya okuqhelekileyo ukubonakala kakuhle? Unokumnyanzela umntwana ongenangqondo ukuba adle ukutya okunempilo kwaye angaboni kwingozi? Umzekelo, beka isidlo ngesimo sesidalwa esincinane, ubuso obuhle, umdlalo ozithandayo okanye into engabonakaliyo. Kwakusetyenziswe ukuthandwa ngeebhere ngendlela ebhere, i-snowman, umthi weKrisimesi okanye umatshini wokubhala. Kodwa oku kunokwenziwa kwimeko yamasaladi. Beka kwisityikiti kwinqangi yamakhukhamba, yenza amehlo kumnquma, umlomo - usuka kwitamatato, impumlo - ukusuka kwiidroti, pepper ephuzi. Izinwele zibeka ngokuthe ngqo indawo ye-sprig ye-dill okanye iparsley. Iinqathi ziyakunqunyulwa ngendlela yeentyatyambo, ezihlala phantsi kweenyosi (imixube yeminquma neminqumo, ukutshintsha umbala, ukudala umzimba.)

Ukuhlobisa imifuno yeemifuno nge roses

Isinye isitya kunye nesicatshulwa, nokuba sisitshalo, inyama okanye ushizi, sinokuhlobisa ngeentyantyambo eziqhelekileyo ukusuka kwimveliso ephuculweyo. Ngokomzekelo, unokwenza i-rose emhlophe kwi-turnips okanye kwiitatayi, ezimfusa-ezivela kwiibhere. Ukongezelela, le nto yokuzihobisa iyidliwayo, eya kuvuyisa abantwana.

Ngoko, imifuno (ukuba iifatata, ke ungayithathi ingaselula) uthathe amathanga amancinci (1-1.5 mm). Ezi ziza kuba yizicatshulwa kwaye zimele zibe zincinci kwaye ziguquke. Elinye iplani kufuneka libe lincinci: lisuka kulo siqhekeza i-brusochki (isikwere ngesiseko) esiphakathi. Nciphisa i-future design of vegetable scraps kumanzi abandayo kunye neengca zetyuwa ezimbini okanye ezintathu iiyure. Kanye kunye neentatata zincinci zinyusa iincinci ezincinci. Emva koko, thabatha uluhlu lwee-petals uze uluhluze ngokufanelekileyo kwi-bud central (brusochka), ngasinye kwisinye icala. Sizibethelela i-toothpick, sitshintshe kancane imida yeepalali uze uyiyeke. Fry le ngcezu yobugcisa oyidingayo kwioli eninzi eshushu. Siphonsa intloko ye-rose kwaye ungakuvumeli ulale emgqeni. Siphumela kwi-deep-fryer xa iipalesi zivuliwe kwaye ziya kuzuza i-hue yegolide. Sifake i-napkin yephepha, ityuwa, sithatha i-toothpick. Loo mbonakalo uqiniseke ukutsala iindwendwe kwiinkozo zakho.

Ezinye izinto zokuhlobisa

Ukuba sele unesigqeba esikhethekileyo semimese ukuze udwebe imifanekiso yezithelo kunye nemifuno (lo bugcisa kuthiwa udweba), unokwenza into enqabileyo. Iziseko zalo zaza zazalwa ngekhulu leshumi elinesixhenxe, kwaye ngoku kuyindlela yokuzonwabisa. Ukwenza izivuno zemifuno yomntu onqabileyo ngumnandi. Unokwenza i-dahlias kwiidroti, i-turnips okanye ii-litate, i-chrysanthemums esuka kwi-klabishi ye-Peking, iindlovu zekhukhamba, imfesi eshushu, kunye ne-aquarium yonke eneentlanzi ezinemibala.

Zama kwaye uyihobise itafile yakho ngeempawu ezikhanyayo, imibala engavamile, iipateni ezintle. Awuyithandi kuphela umphumo, oya kuba ngcono ngelixesha elizayo, kodwa yinkqubo yomsebenzi. Oku kuyilona lokwenene, okufuna ukuphefumlelwa kunye nokucinga.