Ukusika inyama - itheyibhile umhombiso

Kunzima ukucinga itafile festive, nto leyo inyama ixabisa. Loo dish iyevakala ilula kakhulu kwaye zemveli, kunye iinkosi abanamava zilungisiwe ngendlela yokuba uba yokwenene umhombiso kwetafile.

Inyama iya kukhangela kuphela phantsi okuphelele ukhetho olululo nangokukrola iimveliso ezahlukeneyo inyama. Ngenxa yoko, ubuso yehagu, ham, ulwimi, zalungisa ngemela ebukhali, susa limnyama yomile. yehagu abilayo kunye ham, banqunyulwe ngaphesheya okuziinkozo inyama imela elibukhali kakhulu kunye yakudubula elimxinwa ixesha. I-blade kufuneka kwangoko kunqunyulwa ngokupheleleyo iqhekeza imveliso.

Izilayi kufuneka kulingane ziyalingana, ezingcakacileyo, agudileyo. Ngokuqhelekileyo, zinqunqwe yehagu, ham nditshize ulwimi ngesitya, amalungiselelo kwabo kakuhle, ngokwemigca ethe ngqo. Kakhulu ngempumelelo kubonakala izidlo xa amaqhekeza iintlobo ezahlukeneyo weemveliso mzuzu kunye nezinye ngokulandelelana. Hombisa isidlo kunye parsley, amagqabi lettuce, izilayi yemixoxozi okanye iitumato. Oku abandayo cuts kakuhle yemixoxozi zifakwa, ikhaphetshu, isaladi kunye neminqathe, amakhowa. anikwe ngokwahlukeneyo apho sauce ezifana horseradish, lwemostade, eyemayonnaise, adjika.

Meat ukunqunqa kwakhona iquka iintlobo ezahlukeneyo ayi, Intlanzi, ngomaleko ezityebileyo, Bacon. Imeko engundoqo ndikho le imela. Sika amaqhekeza iimveliso ezahlukeneyo inyama kuba mnandi ukuba babeke phezu ukutya ngeendlela ezininzi: idlulela (iqhekeza ngalinye ezilandelayo iquka inxalenye yangaphambili), a fan (elinye icala lugubungela ngakumbi yangaphambili ngaphezu enye), xa udederhu (kangcono ukuba uxande okanye izitya isikwere).

Thin inqwaba ezinkulu okuphekwe sausage, balyk, ham okanye Bacon enokusongwa ibe ityhubhu okanye umqulu encinane. Inyama, ngaphakathi kwale uya kukhangela intle kunene kwaye eziluncuthu. Kungaba rolls edge enkulu ukuba umnquma eyenza. okulula umhombiso yakho usebenzisa amagqabi lettuce ngemibala eyahlukileyo, amabala ezahlukeneyo, iitumato cherry, izilayi yemixoxozi ezintsha okanye baziqwayite, iziqwengana ezingcakacileyo samasi, izilayi isithombo. Ukubeka ngemibhobho okanye yaqengqelekela esesiphelweni isidlo esikhulu sesazulwini sayo uyakwazi ukubeka inqanawa encinane umhluzi kunye lwemostade okanye nayiphi na enye sauce. Ukwenza inyama ebandayo kunomda kuphela ngeso kwinkosikazi. Kule khosi angaya phantse naziphi iimveliso, kudityaniswe iimveliso inyama ukunambitha.

Kukho ezinye iingcebiso ukwenza inyama ebandayo igqibelele: ilofu obhityileyo kakhulu sausage kufuneka kunqunyulwa obliquely kwi-engile yayiyazi. Ashinyeneyo nesoseji unqanyulwe lengthwise kubini ngokulinganayo, yaye emva koko kuphela uyinqunqe ibe ngamacetyana ibhityile. Phambi ukunqunqa le unqiyoyo ngumsi ugwetyelwe, wakhululwa kuso iqokobhe layo. Oku ngokulula ntoni scalded ngaphambili ngamanzi abilayo isonka. Emva koko, nakwezona zinzima ukucoca iqokobhe iza ngokukhawuleza nangokulula. Likhangeleka inyama emnandi ephuma iintlobo eziliqela ze sausage yaba ngumsi yonke iphela, ezahlukeneyo enye kwenye umbala. Kokuba abulawe kwimiqolo, mqengqeleki, oonxantathu, izikwere. Likhangeleka iziqwenga ezinkulu iimveliso ezahlukeneyo inyama, ebotshelelwe yokuvungula. Baya Ungadibanisa usiba anyanisi green, pre-ukurola phezulu ibe ityhubhu.