ZeTempura ngayo nendlela ukupheka le mbiza ekhishini lakho?

ZeTempura - yintoni na apho eli gama weza ehlabathini culinary mihla? Eli ligama Japanese ukuba qhuqha ezizodwa apho ukutya awohlukeneyo eqhotsiweyo. Kwakhona, kusenokwenzeka ukuba sipheke yakho rolls ozithandayo.

ZeTempura - yintoni na nokuba kunokwenzeka ukuba le mbiza ekhaya?

Lungisa imfuno qhuqha ukusuka kwiqanda, ice amanzi, breadcrumbs kunye esikhethekileyo isidlo. Umgubo ngenxa lokulungisa qhuqha "zeTempura" - yintoni na? Kwaye njani yahlukile eqhelekileyo? Liphethe alinganayo zerayisi kunye nengqolowa. Kananjalo oko akwenza starch umbona disintegrant. Kulungile ukuba athenge le mxube ezivenkileni ezikhethekileyo. Yaba iimpawu zakhe yaye ngok enzulu-ngembiza inceda ukwenza iimveliso ezisezantsi-fat ngokupheleleyo, ukunyibilika emlonyeni nesisa kakhulu. Ngoko ke kunokwenzeka ukuba ukulungisa, ukongeza: imbokodo ashushu, iindidi kwaselwandle (squid, intlanzi, Shrimp), kunye nemifuno. Le ndlela kaJohn ulandela njongo ephambili - ukugcina isongo nto yokuqala, uwusondeza ngeyona ndlela ifanelekileyo. Cooking zeTempura Japanese bafunda kwabo bathunywa bevangeli Portuguese, bebona indlela balungiselela imifuno zeTempura kunye nentlanzi. Emva koko, ke, le ndlela amalungiselelo iguqulwe kwimikhwa zasekuhlaleni kunye nokukhethwa incasa, waba Japanese ngokwenene. ayikho kuphela ukwakhiwa ke qhuqha, kodwa ubuchule yokuxhoba awodwa athile. Amaqanda, umgubo kunye tempurnuyu ice namanzi kwakufuneka mix, kodwa musa ngenyameko nasekugcineni amaqhuma kunye amaqamza. Ukuze lo mxube kwi waba bomzi, kuyimfuneko ukwenza ngokukhawuleza phambi kokuba ukupheka izitya zeTempura "zeTempura" (umhlaba kunye nabanye). Kamsinya nje qhuqha limi, yena uqala ukulungisa kwaye yahlulwe amaqhezu. Ukuba ukosa iinxalenye ezinkulu, kungcono ukuba esikhundleni sako ezintsha. Kufuneka kwakhona ukuba banikele ingqalelo indlela imifuno okulungiswe rolls. ZeTempura ekhaya unako iphekwe nencasa ubuncinane ngaphezu yokutyela Japanese. Ukuze wenze oku, kufuneka uthathe imveliso imbali, uzomisa kakuhle emva kokuhlamba, iziqwenga amancinci. Xa abilayo oyile kufuneka zivunyelwe ngokwamaqela amancinane.

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Kuya kufuneka ukuba ube sushi irayisi okhethekileyo - malunga iglasi. Ukwenzela ukulungiselela kakuhle, kuba naye ufuna ekhethekileyo irayisi iviniga, nto leyo idityaniswe wokudla emva abilayo. Oku kwenza kube lula ukuba ziphembelele izandla sushi. Kwakhona kwakufuneka sheet nori ulele, yemixoxozi, nesalmon umtya (okanye nayiphi na intlanzi obomvu), laseMqonci kuphekwa enye iqanda begilana, wasabi kunye ginger enongwe. Gcobisa phezu kwetafile bamboo mat ezizodwa (Makis). Yibeke phezu nori, ngoko ke pic uzilungiselele. Umanzise izandla zakho ngamanzi izimuncu kwaye ukulolonga ngaphandle. Vula omhlophe ukuze nori esibe phezulu nasezantsi lo mzobo. Babeke ngokulandelana bit wasabi, ngokuzalisa ngoko. Asuse irayisi roll out. Cinizela phantsi kancinane ukunika imilo le bar. Lungisa qhuqha "zeTempura" (yintoni na nokwenza njani, siye esichazwe ekuqaleni kweli nqaku), nkxu kuwo umakhwapheni, Qhotsa kukutyeba enzulu. Sika ngemela esibukhali nikhonze lifudumele. Unakho kuqala iziqwenga, koko uqhotse. Kodwa ke ifuna sisakhono kancinci.