Isuphu yenkomo corned: iresiphi nge photo

Kuba iindwendwe onamava akuyi kuba nzima ukupheka isophu. Yena okunencasa, esempilweni, kodwa zinesondlo kuphela. Noko ke, asingabo bonke umfazi uyazi ukuba ukupheka isuphu e multivarka, ngoko nkqu isityu. Oku ufunda kwinqaku lethu.

izithako

Borsch kunye isityu kwenziwa ngokukhawuleza kakhulu. Ukuze wenze oku, ukulungiselela khaphetshu (300 g) luyacolwa nibanqunqe oku, yaye 400 g yeetapile isikwe iityhubhu ezincinci. Omnye iikherothi enkulu kunye beetroot ezincinane bawahlikihle kwi grater ontlakantlaka kwizikhongozelo ezahlukeneyo. Enye itswele isikwe iityhubhu ezincinci. Kuba zazharki uya kufuneka amacephe-3. l. oli yemifuno.

Ukulungiselela le eqokelwe 1 tbsp. juice tomato, 1 tbsp. l. tomato unama-¼ lemon. Zamakha kufuneka ube: 1 neqela elincinane parsley, 4 iiPC. iinkozo zepepile, ityuwa, 1 ikonofile clove, 1 hr. l. iswekile kunye omnye bay leaf. Kakade, uyipheke ibhanki isityu 1 kunye iilitha ezi-2 zamanzi.

Ukuba unazo izithako ngasentla, ungaqala ukupheka.

Zazharki for borsch

Kwesinye isitya, ethulula ioli imifuno Multivarki Tshintshela kwi "Hot" kunye, ngoxa eshushu, isikwe iityhubhu itswele amancinci. Iminqathe kunye beet ungazithambisi phezu grater irhabaxa. Ioli eshushu, beka itswele, uqhotse de kukhanyiseleka uphela, kodwa akazange browned. Emva koko ukongeza iminqathe uze upheke de ithenda. indawo Okulandelayo zazharki beet nokuqhubeka uqhotse de imifuno yethenda.

Okwangoku, nilungise eqokelwe. Kwisingxobo esahlukileyo, baluphose incindi tomato, ukongeza lemon. Kakhle. Emva koko faka ngokwesikhundla ofanayo yetumato paste. Ukuxuba de iyunifomu. Le umhluzi, uthululele kwisitya ukuba Multivarki imifuno eqhotsiweyo. Xa ulwelo eqalisa ukuba sethumba, ukongeza iswekile. Ukunambitheka eqokelwe kufuneka ukufumana elimnandi-muncu.

Xa zazharki pokipit imizuzu emi-5 ukuya umphunga ulwelo kwemfuneko ukuba okwethutyana multivarku off.

Isuphu isityu: iresiphi ifoto

Xa dish multivarka ukulungele lula kakhulu. Kodwa musa ukulibala malunga ibonwe ngaphambili, ezo ezinqwenelekayo ukuba bagcine. Xa ukulungele zazharku ingaphatha ezinye iimveliso. Olungiswe usike khaphetshu neetapile isikwe iityhubhu.

Kwesinye isitya Multivarki, apho zazharki, kugalela amanzi phezu kagqirha. Kukho kwakhona ukufaka bank isityu, ikhaphetshu kunye neetapile. Nangoko beka nobulawu bonke eziyimfuneko. Le ityuwa, ipepile, amagqabi bay, igalikhi sicanda. Zonke mix kakuhle. Vala isiciko babuye inkqubo "Borscht" ukuba imizuzu engama-40.

Kodwa musa ukulibala ukuba bonke kuxhomekeke model Multivarki. Kwi inkqubo efanayo unakho ukubonisa ixesha eyahlukileyo. Ngoko ke, sikhokelwe imodeli yakho. Khumbula ukuba isityu ukulungele. Kunye nemifuno ivuthwa ngokukhawuleza, ngoko ngamanye amaxesha ngokwaneleyo nemizuzu engama-20 ukuya ukupheka lesuphu. Xa multivarka icinyiwe, unako engekabili emacwecweni esityeni nimkhonze imifuno zinqunqwe wafefa ngaphambili.

Borscht ngaphandle zazharki

Xa multivarka badla wenze le esityeni. Ingakumbi xa kungekho ixesha ixesha elide ukupheka. Ukuze wenze isuphu isityu ngaphandle zazharki, uthululele kwisitya Multivarki amanzi, ukongeza amafutha encinane imifuno, iitapile diced, ikhaphetshu kunye neminqathe ya. Govuza. Emva koko usike namatswele, beetroot zibe ngezithandelo ezingcakacileyo, ukubongeza isitya Multivarki.

Yenza umhluzi, njengoko kwi iresiphi sangaphambili juice tomato, yelamuni kunye pasta. Xuba, uthululele multivarku. Dibanisa zonke nobulawu, neselwa isityu. Vula i "Borscht" imo ngomyinge lemizuzu engama-30.

amacebiso culinary

Njengoko ubona, isuphu ukuze siti kuzo multivarka ekulungiseleleni lula, kwaye bachitha ixesha elininzi. Nangona kunjalo, kukho ezinye izinto ezifihlakeleyo ezisetyenziswa abapheki. Umzekelo, ukuba isuphu wahlala umbala elizele obomvu, kuyimfuneko ukuba ufakelele acid (yelamuni, juice tomato).

Kunqweneleka ukuba udibanise 1-2 cloves isuphu KFile. Okokuqala, kuphuma ivumba ilibaleke, yaye okwesibini, kubalulekile kakhulu ukuba eziphilayo. Kunjalo ke pha, hayi uyaphantsi, nee-ertyisi.

Bay amagqabi - phezu fan. Enyanisweni, ungenza ukwenza ngaphandle, kodwa wongeza esityeni incasa yawo ekhethekileyo.

Sugar ugxininisa isisa yayo, lobuhle nentsusa. Khumbula: ukunambitheka borscht kuxhomekeke ikakhulu zazharki. Ngoko ke, zama uyose ngendlela othanda ngayo.