Ukukhula kwe-celery ephuhliweyo ensimini

Kwilizwe le-CIS, ingcambu ye-celery iyathandwa , kodwa umlingane wayo ongekho ngaphantsi ufumaneka kwii-shelves zeentengiso zethu nakwiindawo zeefama zelori. Ukukhulayo isilimo esidliwayo esinamafutha esidliwayo esinamagatsha anamanzi esilisayo kuyinkathazo enzima, kodwa inomdla.

Esi sityalo sikhula zasendle eYurophu, e- Asia, eMzantsi naseNyakatho Afrika, eMzantsi Melika. Ukuhlakulela isilimo esidliwayo esinamagatsha anamanzi okwenziwe ngophethiweyo kwenzelwa ukufumana i-juicy, enqabileyo kunye ne-crispy stems (petioles). Zidliwa eziluhlaza, ezisetyenziselwa i-saladi, isobho kunye ne-stews.

Ukulima kwe-celery cherezkovogo kungenziwa ngeendlela ezimbini: ezilula kwaye eziyinkimbinkimbi. Kwiimeko zokuqala, iintlobo ze-self-bleaching zikhethiweyo (ipeniti yegolide yegolide, i-latam self blanching, i-green-yuta, i-green green yaseMelika) kwesi sityalo. Zityalwe kwiibhedi eziqhelekileyo, njengoko zingadingi ukuphakama. Ukuhlakulela i- petiolate isilimo esidliwayo esinamagatsha anamanzi kwezi ntlobo zingentla ziveliswa kwinqanaba le-square. Izityalo ezigqithisayo kuphela zidinga ukuthungqwa. Iintsilelo zeentlobo zokuzikhusela zibhekwa njengobuthathaka babo obuthathaka. Bafanele bahlambuluke ngasekupheleni kwehlobo okanye ekwindla yokuqala.

Ngendlela enzima yokukhula izityalo zihlala emitongeni, ngelixa zihlala zigciniwe okanye zifakwe kwifilimu emnyama. Ezi zenzo zijoliswe ekuhlambuleni iziqu. Ukuphakama kwabo kunye nokugubungula kukhuthaza ukubunjwa kwexesha elide, elincinci, elincinci kwaye lingenalo i-petioles enkantya. Kule ndlela, amamqaku alandelayo afanelekileyo: i-white-white white, i-whitewar, i-white liner; I-pink - jainte i-pink, i-cleavots intengo yepinki; Ubomvu obomvu, obunzima.

Ukulima kweesiliva esidliwayo kufuneka kuqhutywe kwiindawo ezivulekileyo zomhlaba. Ngeentlobo zokuzikhusela emhlabathini ngaphambi kokutshala ebusika, faka umgquba olahlekileyo (ibhakethi / sq.m.). Imimandla yamanzi, umgodi ongama-30 cm ubude kunye no-50 cm ububanzi ulungiselelwe ukusuka ekwindla. Umhlaba oguguwe kuwo uthelelwa emacaleni omgodi. Kwifolkki ekhululiwe, umgangatho womsele uthululwa phezu komgquba olahlekileyo (ibhakethi / sq.m.). Umgquba ufefa umhlaba.

Ukutyalwa kwembewu yeentlobo zokuzikhupha ziveliswa ngale ndlela: zixutywe ngesanti kwaye zihlwayelwe kwiitereyi ezine-substrate. Ukushisa komoya kufuneka kube ngu-10-14 ° C. Izityalo zifafazwe nge-substrate kwaye zihlambulule. Unokuwufihla itreyi ngefilimu yeplastiki. Izilwanyana ezindala ziyahlanjululwa kwaye zityalwe kwisithuba se-5 cm emathreyini ene-substrate. Izilwanyana ze-celery zinyuka kwi-greenhouse okanye i-greenhouse. Izityalo ezilinywa ngexesha eliphakathi kwangoMeyi ngokwemiqathango ye-25x25 cm.

Iimbewu zokulima umtshini zinyuka ngendlela efanayo. Ityalwe phakathi komsele. Izityalo zixutywa kakhulu. Emva kokuba iziqu zifikelele kwi-30 cm ubude, isilimo esidliwayo esinamagatsha anamanzi siqala ukugoba okanye ukugoba isityalo ngasinye ngefilimu yeplastiki. Ngaloo xesha ixesha elibuthakathaka amahlumela asematyaleni anqunyulwa. Bahlala bevutha iiveki ezimbini.

Esi sityalo sonakaliswe yi-kroti kunye nesilimo esidliwayo esinamagatsha anamanzi, imiski kunye ne-slugs. I-celery isilimo esidliwayo esinamagatsha anamanzi iyakwazi ukukhwaza, ukukhahlela kunye nebala lokutshiza. Ukukhusela izifo kunye nokubonakala kweentlanzi, kufuneka zihlale ziphathwa ngamalungiselelo akhethekileyo.