Amnandi Tatar baursak: iresiphi

Tatar baursak, iresiphi leyo eza kuxoxwa ngezantsi, na esityeni yesizwe igama elifanayo kwiriphabliki, nto leyo thaca etafileni njenge dessert okunencasa mnandi kakhulu. Kufuneka kuqatshelwe ukuba soqulunqo imveliso enjalo kuya kufuneka isixa esikhulu oli yemifuno, kuba kufuneka kube agcadwe kukutyeba enzulu.

Baursak Tatar: iresiphi nge photo

izithako eziyimfuneko ukuze isiseko:

• Isanti sugar - 2 iinkamba ezinkulu;
• soda baking - ½ icephe encinane;
• Ingqolowa yomgubo - ukongeza Ebubanzini intlama;
• amaqanda Chicken ezinkulu - 10 iiPC;.
• ubisi okungenamafutha amatsha - 1 indebe;
• oyile kajongilanga - 500 ml (ngokuba ngembiza);
• ityuwa iodine - a schepotochek isibini.

Inkqubo ye neziseko yokuhlanganisa

Tatar baursak iresiphi okumangalisayo elula, qala ukwenza kulwenziwo zemigrayo zamafu. Ukuze wenze oku, ndiyasaphula amaqanda kwisitya nzulu, ngoko phehla kubo phehla kakhulu, ngokuthe ngcembe vsyp iswekile, nesoda yokubhaka kunye netyuwa iodine. Ngaphezu koko, isiseko kufuneka ukuba athele ubisi kwaye udibanise umgubo. Ngenxa yoko baxube ngokwabo, kufuneka ufumane intlama abantamo, leyo isuka ezandleni ngokulula.

Ukugcina konke oku kungentla kwi iimfuno baxovula, ngokuqinisekileyo uya kufumana tartar baursak emnandi. Iresiphi yokuxhoba yayo kucetyiswa ukuba iiyure ezimbalwa kwigumbi okupholisa iqanda-based, okanye imizuzu engama-30 efrijini. Ngoko ke dessert iya kuba sihle, agudileyo nohlaza.

izifundo ukubunjwa

Phambi kokuba ukupheka baursaks Tatar, kufuneka athabathe intwana encinci intlama, ndikuqengqe ube, nesoseji omde obhityileyo enobubanzi ukuya kwi-10 mm, kwaye ke uyinqunqe ibe noxolelwano ezincinane 3-4 cm ubude. Ukwenza imveliso semi-ogqityiweyo ngoko kuyacetyiswa nethunzi-ngembiza nebhetshi yangaphambili. Ngapha koko, ukuba imveliso elungiswe kwangaphambili nilishiye libe ilele phezu kwetafile, ngoko uya kulahlekelwa ifomu yalo efanelekileyo.

unyango ubushushu

baursaks kaJohn utyatnitsu kuyimfuneko ukuba epleyitini, uwaphalazele xa iikomityi ezi-2 ioli zikajongilanga azifikise ithumba. Emva koko, amanqatha efunekayo ukuze ubani ukubeka ngaphambili walungisa iimveliso semi-igqityiwe kwaye rhoqo kuphazamisana usebenzisa skimmers zabo. Xa imveliso yandiswa kakhulu ngobukhulu babe kamnandi, kufuneka zilahlwe kwindawo colander ukuba osweleyo epheleleyo yeoli, wawafaka zitya yintlama entsha semi-igqityiwe uphinde nkqubo kwakhona.

Amnandi Tatar baursak: iresiphi isiraphu

izithako Laveka:

• amanzi okusela - cups-2;
• sugar - isiqingatha iglasi;
• Ubusi - iperi iinkamba ezinkulu.

baursak Ready kufuneka babeke isilayidi kwi isitya enzulu uze uthulule phezu isiraphu phezulu Self zokupheka. Oku kufuna ukuba umxube okusela amanzi, iswekile kunye intyatyambo nobusi, ngoko ngobunono ukufudumeza ukuba imveliso elithozamisayo inyibilikiswa ngokupheleleyo. Le nkqubo iza kwenza i sele nencasa Tatar dish emnandi ezintle.

Indlela emfutshane, siwazise itafile

Emva kokuba ugalele isiraphu baursak kuba iindwendwe kunye leti eyomeleleyo kunye nobisi.