Inkukhu ehhavini kwimikhono

Ndisoloko ndifuna ukupheka into enomnandi kwaye ihle kwaye ngexesha elinye lichitha ubuncinci bexesha kunye nomgudu. Mhlawumbi ikhethekileyo yinkomo ephekiweyo ehhavini kwimikhono, epheleleyo yentsapho. Makhe sithi ufuna ukulungiselela into ethile yetafile, kodwa awunalo ixesha. Yingakho akudingeki uxhalabele ngokukrakra kwaye uyamangalisa abahlobo bakho kunye nosapho. Inkukhu ehhavini ehovini iphekwe ngokukhawuleza, ngoko akudingeki ukuba uchithe lonke ixesha ekhitshini, kwaye unako ukuyenza ngokuzinzile uze ulungiselele iholide.

Ngendlela, inkukhu ehhavini emkhondweni uphelele, kokubili kwidlo yeentsapho kunye netafile yokutya. Ukwenza oku, kufuneka nje ukuthenga inkukhu (unokuqhwala) kunye nemikhono ekhethekileyo eya kukuvumela ukupheka isidlo ngaphandle kokutshisa. Izibungo ozongeza kwi-taste, nangona kunjalo, ukuba unesaba ukuba awukwazi ukubala inani elifunekayo lesetyuwa kunye nepepper, uthenge ipakethe ekhethekileyo, apho kukho kakade i-sleeve kunye nenani le-condiments elibalwe. Kukho unokufumana iresiphi (ubuninzi kunye nendlela yokongeza). Ukongeza, unokongeza izitato kwi-dish. Ngoko uza kufumana inkukhu ebhaka ehhavini kwimikhono yezambatho. Ukuba udinga ukupheka isidlo esilula ngokunyanisekileyo kwintsapho encinci, faka amazambane kunye neenkukhu 50 ukuya ku-50 uze ungeze ixesha. Kuya kumangaliswa ngokumangalisayo. Ngoko unako ukuzama rhoqo ixesha, kwaye emva kwexesha unokuba usongeze iziqholo ngokwakho. Inkukhu ehhavini kwiphakheji ayikho isidlo esingumdla kuphela, kodwa iphumelele nasiphi na isiganeko. Inzuzo ephambili kwesi silo kukuba akukho nto iya kutshisa, ngaphezu koko, akudingeki ukuba udibanise rhoqo kwaye uphendule inkukhu. Kuya kuba mnandi ngakumbi xa ufumana inkukhu ehhavini. Kakade uvela kwivumba elilodwa uya kugijima ukukhawuleza. Yibambe inkukhu encinane ehovini emlilweni omncinci, kwaye ngokukhawuleza uyibeke kwisiqhekeza uze ufefe nge-parsley okanye i-dill. Oku kuya kwongeza ukunambitheka ngakumbi kwisitya sakho.

Inkukhu ehovini kwiphonji iphekwe ngokukhawuleza malunga neyure. Ngexesha elifanayo, ungaqala ukupheka njengenkukhu ekhukhuniweyo okanye inkukhu ephihliweyo. Nangona kunjalo, musa ukulibala ukuba i-defrost kwi-oven kufuneka ithathe ixesha. Kodwa musa ukukhawuleza ukubeka ubushushu. Ngoko ke, ukupheka kunokuthatha ixesha elingaphaya kweyure. Ilungelo lokufafaza ngokupheleleyo kuyo yonke imveliso, baya kunika i juice, kwaye yena, uya kugosa zombini iitatayi kunye nenkukhu.

Esi sidlo, iwayini elimhlophe nelomvu liya kuhambelana ngokupheleleyo. Kodwa i-charm eyona nto ilele kwinto yokuba abaninzi besifazane bakholelwa ukuba isidlo esibomvu sininzi kunomlilo. Ngoko, ungakhathazeki ukuba iindwendwe zakho zilibazisekile, emva koko, ukuphatha kuya kuba mnandi kwaye kuyantlekisa ngeminithi. Ngokuphathelele isitya ngokwawo, inkukhu ehhavini kwiphonji yinto ekhethekileyo kulabo abangenayo ixesha lokulungiselela itafile okanye abayithandi ukungcola ekhitshini. Ngoko ke, kufuneka nje ukuqokelela umkhono (faka ukutya, wonge iziqholo uze ufake efovini). Emva koko unokuzinyamekela.

Ukuba ucinga ukuba kufuneka udibanise ezinye iziqholo okanye, ngokuchaseneyo, cinga ukuba iziqholo zininzi kakhulu, ngoko unako ukudlulisa isitya ngasiphi na ixesha. Ewe, i-taste iya kuba yinto eyahlukileyo, nangona kunjalo, oku kuya kuba yisifundo esihle kuwe. Emva kwamaxesha ama-5-10 uya kuba nokuzimela ngokuzimela ukuba zeziphi iziqholo kunye nokuba ungakanani ukulala. Khumbula ukuba konke kuxhomekeke kwingcinga yakho. Yaye indlela ekuhlwa ngayo iya kuxhomekeka kuwe. Inkukhu ephekiweyo ehovini iya kukukholisa wena kunye nabathandekayo bakho, kwaye uya kuba nako ukubonisa izakhono zakho zokutya. Inkukhu ephekiweyo e-oven kwimikhono yinto ekhethekileyo kubafazi abaxakekileyo nabaqalayo.