Iintlobo zesandwich kunye nokulungiselela kwazo

Emva kokufunda ukubhaka isonka, abantu abazange bayeke apho, okwabangela ukuba kwenziwe isandwich. Umntu wanamhlanje akayi kusondeza isidlo sakusasa ngaphandle kokutya okumnandi kwaye okuhlwayileyo kunye necace ye-sausage okanye uceke lweshizi. Amapuphu amnandi kunye ne-panini enesibindi, ii-hamburgers ezinomsoco kunye nezondlo ezinomsoco - ezi zivuyo zidla imihla ngemihla ngamawaka abantu.

Ziziphi iintlobo zeentlawiti ezingenziwa ngabapheki: kunye nenyama, intlanzi, ivenkile zaselwandle, imifuno, ushizi, ezinamakhaphu enqabileyo! Ubungqina bungazibopheli. Ezinye iigourmets zibeka iziqhamo, amajikijolo kwi-breadbase, zongezelela ngeempahla ezimnandi. I-snack esheshayo, equkethe izitya ezahlukahlukeneyo, iphumelele ngonaphakade kwiintliziyo zabantu emhlabeni wonke.

Iindidi kunye neentlobo zeesanti

Awunakuze ucinge ukuba zingaphi izizaliso zenziwe yiingcali zenkcubeko! Kukho ubuchwepheshe obuhlukahlukeneyo ukwenza i-snack entle. Isonka, i-buns, i-toast, i-lavash ingaba njengesiseko. Unqobe naziphi na iintlobo zegourmet ezininzi zeesanti.

Ukupheka kweso sifundo esithandwa kakhulu kuxhomekeke kubaqalayo. Iifake ziwahlula ngamaqela: evulekile, evaliwe, encinci, kunye nesimo se-tartinki. Kwi sandwich nganye ngumqhubi wakhe. Makhe siqwalasele ngokubanzi onke amaqela ezondlo zesidlo.

Vula

Iyona nto eyaziwayo kunye nolwazi oluqhelekileyo lokutya. Abaqeqeshi boqobo banokujika isiqwenga sesonka kwindawo yokutya. Ukongeza i-flavour, yongeza ukhilimu omuncu, i-creamy, i-tomato sauces. Yenza imfihlakalo izakunceda izithako ezininzi.

Valiwe

Iintlobo zeentywitshi ezivaliweyo zaza kuthiwa zivela eYurophu kwaye zibhaliswe ngokuqinile kwiindawo zabemi. Kunzima ukuthetha ngezibonelelo zokutya okukhawulezayo, ngakumbi ukuthengwa. Kwiindawo zokutya ezikhawulezayo, kukho ukhetho olubanzi lokutya, okubizwa ngokuba yi-hamburgers okanye i-cheeseburgers. Lo ngumqulu owaziwayo, ogqithwe ngezithako eziphezulu.

Konke oku kuhlanganiswe nge-mayonnaise okanye ukhilimu omuncu kwaye usebenze ngesiphuzo se-carbonated. Isidlo sakusihlwa esifanayo siya kuba ngaphezu kwesidlo sangokuhlwa. Ukunciphisa umthamo we-caloric, endaweni yokugcoba kunye nokugqoka okunamafutha ungasebenzisa imifuno, inkukhu, intlanzi, imifino. Ezi ntlobo zentlabathi zifanelekile kwaye zihanjiswa kwitafile.

ICanape kunye neTartinki

Iintlobo ezincinci zeesanti, iifoto zazo ezichazwe kwimiba, zenziwe e-Italy. Zizinto ezincinci iimveliso ezahlukileyo kwifomu. Isiseko isonka ngaphandle kokuqhaqhazela, ama-croutons, abacuki, ama-biscuits enetyuwa. Izithako ezininzi zibekwe phezulu (zihamba kunye).

Ukuze kube lula ukusebenzisa, i-skewer ifakwe phakathi kwesonka. I-Tartini yenye yezinto ezahlukeneyo ze-canapé. Into ebalulekileyo yayizikhulu ezincinane. Bobabini bahambelana netafile ngokufanelekileyo, badibaniswe kakuhle kunye neziyobisi ezingaxilisayo kunye neziyobisi.

Tartlets kunye neepompo

I-appetizer esityebileyo, leyo ibhasikidi ezaliswe izithako ezithakazelisayo, iyakutywa kwi-oven. Iintlobo zeeswitswitshi ngeendlela ze-volost ne-tartlet zenziwe ngaphambili kwaye zihlala zithandwa namhlanje. Ziyakhonza kwiivenkile zentlalo, imibhiyozo. Abapheki abanekhono banqumla imilo enomdla kwi-intlama: iibhasikiti, amanani e-geometric, iinqaba, ezinika i-tartlet i-look festive.

Iintlobo zeeswitswitshi kunye nokupheka kwabo ekhaya

Ukunika ukukhanya kunye nobuchule kwitheyibhile kuya kunceda i-snack ediziwayo ebizwa ngokuba yi-forshmak kunye ne-herring. Yisidlo esinomsoco. Izithako zokuzalisa:

• Iimvumba ezimbini zetyuwa;
• Intloko ye-anyanisi;
• I-apula enomphunga nelomuncu - ii-2 pcs.;
• I-Butter - 100 g;
• Amaqanda amabini.

Siyicima i-herring emathanjeni nasesikhumbeni, sinqumle ibe ngamaqhekeza amancinci kwaye uyigaya kwisiqwenga somzimba. Emva koko, kufuneka udlule kwi-apple yokuvuna, amaqanda kunye anyanisi. Ungasebenzisa i-blender, uya kufumana isakhiwo esinyameko kunye nesisimo esifanayo. Xhuma zombini abantu. Kwi-mince yongeza ibhotela, xuba kakuhle. Isiphumo sokuzalisa ugcino lweoli kwi-toast, isinkwa, isinkwa esimnyama. Ukuhlobisa i- snack ebandayo kunye ne- sprig yedill.

Ihamburger eyenziwe ngamakhowa

Zizame ukupheka ukutya kwaseMelika okukhawuleza, okuthandwa kumazwe amaninzi ehlabathi. Kuphela kwimeko yethu, i-snack iyakuba luncedo ngakumbi kwaye ifanelekile. Siya kufuna:

• Imiqulu yeSesame;
• I-Champignons - 150 g;
• I-Cheese - 100 g;
• Imifuno emnandi: utamatisi, anyanisi, ikhukhamba;
• Ioli yeoli, ityuwa, idayi.

Amagceke e-anyanim ahamba phambili (ungayinquma kwiikhabhi), faka amaqanda amakhowe, ixesha ngeetyuwa. Fry umxube de utywala lukhuphuke. Iibhonsi zinqumle iinqunithi ezimbini, ngenyameko uthathe i-pulp (musa ukususa).

Sifaka isahlulo esinye semveliso yesonka kunye namaguba ekhukhamba kunye neyatamatayi, uthele ngeoli yeoli. Sibeka ama-mushroom phezulu, sifafaze ngokukhululekileyo ngeeshizi kunye ne-dill. Gubungela isiqingatha sesibini uze ufake ehovini imizuzu emi-5-7. Isidlo esinomdla sisona esilungileyo kwimveliso ethengiweyo.

I-appetizer ebomvu "Ladybug"

Awazi ukuba uza kutshitshisa umntwana kunye nendlela yokwenza ukuba adle? Emva koko iresiphi elandelayo, eyenzelwe ngendlela ye-ladybug, iya kubangela ingqalelo kwaye ifuthe isondlo somntwana wakho. Isibheno siyakulungiselela ngokukhawuleza . Izixhobo ezifunekayo:

• Iitamatisi ze Cherry - 300 g;
• I-Cheese - 200 g;
• I-cream cream okanye i-mayonnaise - 100 ml;
• Garlic;
• ImiNquma ngaphandle kwemigodi;
• Isonka seMhlophe;
• Dill.

I-Baton yenziwe kwizikwere, zomile kwi-oven okanye ngefry kwioli. Ukudibanisa ushizi ogayiweyo nge-garlic eqoshiwe kunye ne-ukhilimu omuncu. Gubungela lo bunzima ngeziqwenga zesonka, ungalibali ngamacala. I-Cherry yinqumle kwisiqingatha, faka isahlulo esinye phakathi kwemveliso.

Ukusuka kwiminquma emnyama ukwenza intloko, endaweni yokubamba ukhilimu omuncu. Ukuphazamisa iminquma emva. Nciphisa umgca we-sandwich nge-dill. Ukubukeka kubonakala ngathi i-bug ihleli kwindawo yokucoca okuluhlaza.

Ngoku nawe uyazi ukuba zeziphi iintlobo zeentlawuki zikhoyo . Ukupheka kunye neefoto ezinikezelwe ekuhlaziyweni kuya kukunceda udibanise imenyu yemihla ngemihla.