Ukupheka kweentlanzi zentlanzi: okukhawulezileyo, okwesonka kunye nemveli

Intlanzi ebomvu ayinanto engenakuthathwa njengento ehle kakhulu kwaye ithengwa ikakhulu ngeeholide. I-Salmon, i-trout kunye ne-salmon kufinyeleleka ngakumbi kune-char, ukuba kuphela le ntlanzi ye-Transbaikal imvelaphi ikhuselwe yiNcwadi eBomvu. Nangona kunjalo, ngamanye amaxesha "ukuphosa" kwiivenkile zeevenkile, kwaye iindleko zayo ziphantsi kakhulu kunexabiso "lohlobo" kwintsapho. Abantu abanoLucky abathengayo iintlanzi baqala ukukhawuleza befuna iiresiphi zokulungiselela. Kwaye abathandi bamanzi beetyuwa abazi nantoni na ukuba intlanzi iyilungisa i- char. Ukupheka kwee-pickles eziphakanyisiwe kweli nqaku zihlukeneyo, kwaye iziphumo zokusetyenziswa kwazo zihlwaya. Ngoko xa udibana kwivenkile ngentsimbi, ungalahleki - uthathe, kwaye ngaphezulu!

Ukukhethwa ngokukhawuleza

Ngoko ke, ukuba unesondo, ufuna ukuyikhetha "namhlanje", kwaye intlanzi ikhutshwe (eyinto yemvelo, ekubeni ivela kwelinye ilizwe), ngoko kufuneka ichithwe kwangaphambili, kwiqrijini kunye ncinane. Emva koko isidumbu sinqunywe, kunye nesimo seentambo kunye nesikhumba. Emva kokuba i-ambassador yokuqala yenziwe ngokubala isiqingatha ilitha lamanzi ngokuchithwa kuzo izilwanyana ezintathu zetyuwa. Ngalolu bhulu, iifomthi zizaliswa kwifom ebandayo, umthwalo ubekwe phezulu, kwaye ukwakhiwa kubekwe eceleni kweyure nesiqingatha. I-brine iyahlanjululwa, kwaye ityhula ithululelwa imizuzu emihlanu ngeglasi yamanzi, apho ipoyiji yeviniga ichithwa. Ngeli xesha, i-bulb enkulu inqunywe kwiisondo, ixutywe ngamagqabi amabini e-laurel, inqwaba yeoli ecikizekileyo kunye neepayi ezimbalwa zepipper. Le "sauce" iingubo ezigcotyiweyo. Malunga nemizuzu engamashumi amabini emva koko iintlanzi ezenziwe ngokulungelelweyo zentsimbi zenziwa kwitafile. Ukupheka kwe-pickling kuyahluka kwiintlobo ezahlukeneyo, kodwa le yinto ekhawulezayo.

Ikhefu elomileyo

Kuye, i-pickle ayiyi kuyimfuneko - iya kwenziwa yintlanzi ngokwayo kwinkqubo. Iidraphe zokuncedisa ngale ndlela ayikho kuphela ebomvu, kodwa nakwezinye iintlanzi. Isidumbu siyakunqunywa kwakhona kwifillet, kodwa ngoku sele somile. Zombini iinqumfa zifafazwe ngomxube weryuwa weetyuwa, iswekile kunye neziqholo; Amacandelo amabini okuqala athathwe ngokulingana ngokulingana, ukuvuna - ukunambitha. Esikwipokeni okanye epopeni, i-bottom ifafazwe yinto efanayo. Isiqingatha esinye sefayile sibeke kuso isikhumba. Umphezulu uphinde uhlanganiswe nomxube, ufefe ngejisi lemon kunye nekhefu kunye ne-laurel, imifino (i-dill, iparsley, njl.). I-dummy ikhutshwe ngokukhawuleza kwaye ifihla kwifriji okungenani iintsuku ezimbini. Ukuba isidumbu sikhulu, sihlala ixesha elide.

I-salting yemihla emithathu

Akuyimfuneko ukuba angayidli izidumbu, kwaye kungathandeki, kuba uvela kwi-ayisikrimu ufumana intlanzi enetyukile. Kwaye inqubo ngokwayo iyinto elula kakhulu: i-char isinqunywe kwiinqununu ezilungeleyo, ifake kwisitya kwaye ifakwe ngetyuwa. Ungesabi ukuthulula - isidumbu siya kuthatha kuphela imfuneko. Unokongeza iziqholo, ukuba uthanda iziqholo. Umhla wesitya uyafudumala, ngokufanelekileyo ekhitshini, emva koko ezinye ezimbini zifakwa efrijini - kwaye ungadla.

I-ambassador kwioli

Kwakhona, isinyathelo sokuqala kukunqumla isidumbu kwisiflethi. Ukuba ikwahlulwa ngamacandelo, ukucola i-char iya kuhamba ngokukhawuleza ekhaya. I-brine yenziwe kwisiqingatha seglasi yeoli ye-sunflower, iipuni ezimbini ezinkulu zetyuwa kunye neeshukela ezincinci. Kukhona amagremu okwaneleyo anesixhenxe amahlanzi atyunwe. Ukusabalalisa okungcono ngqo kwisitya, apho isakhiwo sakhiwe khona, kwaye uthele i-brine, xubusha okuqukethwe. Kwifriji yebhanki kuthatha malunga nesiqingatha semini, emva koko iinqununu zingahanjiswa kwitafile.

Njengoko uyakubona, xa intlanzi ithengwa ngentsimbi, iindlela zokupheka zetyuwa zinokukhethwa ngentando, zombini ngexesha lokupheka, kunye neyokugqibela.