"Ummangaliso" (iyogurt). "Ummangaliso" - ukusela yeyogathi. Iyogurt "Ummangaliso": Ukubunjwa

Ukusetyenziswa kweentlobo ezahlukeneyo iyogurt kunceda iyantluko ukutya ngexesha ukutya, kwakunye izifo ezifana neswekile. Ukongeza, ibhalwa imveliso yobisi ukhuthaza ulawulo impilo kunye nobunzima. Kufuneka kuqatshelwe ukuba ikhaya okanye ivenkile iyogurt ihlangana ngokugqibeleleyo kunye kunencindi "alwela", yaye kubalulekile ukuba kuqheleke amaqondo eswekile yegazi.

"Ummangaliso iyogurt": imbali ingenzeka

Kakade ke, oku kunokuba ukutya luncedo kunye okunesondlo ngokwabo. Kodwa asinguye wonke umntu uya inxaxheba ukulungiselela iyogurt ekhaya. Kulo mba, inkampani "Wimm-Bill-Dann" ngoJulayi 1998 baqalisa ukuvelisa uthotho iimveliso zobisi okumnandi yaye isempilweni. Namhlanje ke ifumaneka phantse zonke iivenkile kunye ezinkulu.

Eyona engundoqo abathengi imveliso yobisi

Kufuneka kuqatshelwe ukuba ngenxa enkulu kunye noluhlu umgangatho ophakamileyo "Ummangaliso iyogurt" yaba yeyona ethandwa kwilizwe lethu. Kunye nabalandeli babo abantwana kuphela elivisayo, kodwa abadala kakhulu. Emva kokuba uphando abasebenzi yenkampani watyhila ukuba abathengi iphambili yale mveliso ngamabhinqa abaneminyaka engama-19 ukuya 39 kunye namadoda-24 ukuya kwezingama-45.

Okumnandi nenempilo iyogurt "Ummangaliso": yingqokelela "Wimm-Bill-Dann"

kwimarike Russian yimpumelelo enkulu le mveliso kukhokelele kwinto yokuba uluhlu "Ummangaliso" yandiswa kakhulu. Namhlanje le brand yavelisa inani enkulu dessert abandithandayo bobabini abadala kunye nabantwana. Ke kaloku ezishelfini uyakwazi ukubona imveliso zilandelayo igama eliqaqambileyo "Ummangaliso iyogurt":

• iyogathi esimnandi, apho kuthengiswa ngeebhotile zeplastiki esihle 800 grams kunye cap Screw;
• Iyogurt-zine, ezo iikomityi zeplastiki ezincinane oxhulumene kwi kwiibloko;
• iyogurt layer okumnandi okunesondlo ezimbini emazantsi apho ibekwe isiqhamo;
• iyogurt kwi ebizwa ngokuba yi-iipakethe "intsapho", kodwa iikomityi kunokuba yeplastiki cover eyodwa;
• iyogurt luncedo kunye amaqunube yonke entsha, njalo njalo.

iimveliso ezintsha ukusuka 'Wimm-Bill-Dann "

Kufuneka kuqatshelwe ukuba inkampani lemveliso kutshanje okhankanywe baqalisa ukuvelisa iimveliso ezizodwa, apho kuthiwa "yogurterami". Ezi ziyafana "Ummangaliso iyogurt", kodwa phantsi unyango olukhethekileyo ubushushu ukwandisa ubomi babo ukonakala. Kodwa le mveliso ayikho kuthandwa kakhulu njenge "ophilayo" dessert kunye iintsholongwane bifidus. Eneneni, uninzi abathengi bakholelwa ukuba unyango ubushushu iyogurt "Ummangaliso" ukuba ukuhlolwa ziyaphikisana kakhulu, uphelelwa zonke izondlo zayo kunye neevithamini. Kodwa ke, iimveliso ezinjalo izinto zayo, leyo kulala yokuba ndakuzuza ithuba ukugcinwa kunye neyezothutho elide.

Iipropati eziluncedo of okumnandi dessert yobisi

Netermizirovanny iyogurt "Ummangaliso", ixabiso apho yahluka ngaphakathi 14-19 engange ukuba ikomityi yeplastiki ukusuka block, okumnandi, okunesondlo kunye nefanelekileyo ukuze yonke intsapho. Ngenxa yeendleko zayo ephantsi, le mveliso ifumaneka nakwabo bantu abo imivuzo ephantsi kakhulu.

"Ummangaliso iyogurt" ilungiselelwe ukusetyenziswa ngemihla, ngokuba ngenxa iintsholongwane acid lactic ngayo ngcono ukugaya, iphucula ovakalelwa ngokukhawuleza abuyisele amandla. Ngenxa yokuba imveliso akanalo okunamafutha aphezulu, ephantsi osidingayo yaye ilungele abo wagqiba ekubeni ukuncipha. Ukongeza, i "live" iyogurt ukusuka 'Wimm-Bill-Dann "imithombo ezi zinto yabantu ezibalulekileyo ezifana protein, iivithamini ezahlukeneyo kunye neetyuwa. Ukongeza, ukusetyenziswa rhoqo ezinikezelwa iimveliso zobisi umgca negalelo ekomelezeni inkqubo yomzimba yokuzikhusela, umsebenzi ngokobugcisa phecana wokudla, iiproteins ukwetyisa, ukuphakamisa kuqheleke ukutya, kuthambisa ngokubonakala negazi (kwezinye iimeko), ulibuyele umsebenzi yesiqhelo wokugaya emva kokungenisa kwamachiza zintsholongwane okanye dysbacteriosis, ezigunyazisiweyo umzimba cholesterol.

Ukusela iyogathi, "Ummangaliso": nokwakheka mveliso

Ezo izithako eziyinxalenye yale mveliso lusoloko kubonisiwe ekwibhokisi. Kufuneka kuqatshelwe ukuba ngokubanzi ziyafana ngohlobo ngalunye dessert, kodwa kukho iinguqu ezimbalwa. Makhe sihlolisise ngokweenkcukacha, ukuba nayo iquka "Ummangaliso iyogurt yokusela":

• skimmed ubisi lwenkomo;
• inkomo yobisi unfetched;
• isiqhamo ngobushushu lokufaka "Apple muesli" okanye ezinye -. malunga 10.0% (amanzi okusela, i-apile, umxube izilimo, ngokohlobo apile juice, zeerasintyisi, hazelnuts, somfanekiso (hydroxypropylene-starch phosphate), ingqolowa, ikhekhe sponge, umqathane kunye apile ntlobo, neencasa, ubumuncu Regulator (citric acid), kunye nedayi eziphilayo ezifana Nesinamon nobhedu izakhiwo yiklorofili);
• -crystal iswekile omhlophe (5.6%);
• inkqubo Ukuzinziswa Koloidan RABB (an gum, gelatin kunye acetylated starch adipate);
• negwele equka ezingezoze acidophilus kunye neenkcubeko ehlambulukileyo iintsholongwane acid acidosis.

Linganisa yokusela iyogathi

Njengoko umthetho, ukufunda ukwakhiwa lwemveliso, umsebenzisi uqalisa ukuhlalutya nokuzoba kwizigqibo malunga nendlela efanelekileyo a iyogurt kuye okanye hayi.

Kumthengi wokuqala kufuneka abe nomdla ekuthiwa ukugcwaliswa iziqhamo. Akukho nto ezizodwa, ngaphandle somfanekiso into eyoyikisayo igama hydroxypropylene-starch phosphate, okanye nje E-1442. Emva wokuqonda uhlobo shicilelo, uyakhululeka, kuba sivunyelwe ukusetyenziswa kwishishini yokutya kwaye isoloko isetyenziswa ngexesha imveliso iimveliso zobisi. Ukuze le uninitiated, kufanele kuqatshelwe ukuba somfanekiso na starch silungiswe, efunyenwe emva kokuba unyango ngokwasemzimbeni okanye imichiza. Yongeza ukuba iyogurt ukwandisa lokugcinwa kunye nokhuseleko imveliso izinto eziluncedo.

Njengoko ngokuba ezithandwa yi apile kunye umqathane, twatse yemvelo, zisetyenziswa kuphela ukuphucula incasa kunye ukungcamla ethululwayo. Citric acid, inxalenye kokusela iyogathi, akukho nto imbi kumboleki ongazaliyo, kwakunye iidayi kunye izakhiwo yobhedu yiklorofili okanye E-141. Ngaphandle kweli gama yomali, olu shicilelo kucingwa nabungozi kwaye isoloko isetyenziswa kushishino lwemveliso zobisi.

Kufuneka kuqatshelwe ukuba zonke ezinye izinto, kuquka starch acetylated adipate okanye E-1422, an gum (E-412), gelatin, njl, Yiyiphi inkqubo uzinziso Koloidan RABB, ngaba thickeners eziqhelekileyo ukuguqulela ubisi yokusela yeyogathi yaye akafuni kakubi umzimba.

Ngamafuphi

Emva kokuhlalutya ubume "iimveliso mmangaliso" ukusuka 'Wimm-Bill-Dann ", ungenza ngokukhuselekileyo kwizigqibo ukuba lo iyogurt ikhuselekile ngenxa yempilo. Kule nkalo, uvunyelwe ukusebenzisa njenge dessert okunencasa nokunesondlo kubantu abadala kunye nabantwana. Kodwa ukuba kunjalo wena ukholose ukutya kwivenkile-wayithenga, njengenxenye apho kukho iintlobo kwezithako, yemvelo kunye nemveliso "live" enjalo kakhulu kunokwenzeka ukuba uzenze ekhaya.