Indlela yokwenza niyalazi ekhaya a jam

Niyalazi - into eselwayo ukuba wonke umntu uyakuthanda. Umntu ngokupheleleyo akanako ukuma nkqu emehlweni utywala, ngoxa abanye bayakuvuyela endaweni kubo ivodka evela evenkileni. Abantu abaninzi kusela yevodka. Nangona kunjalo, ubukho kwi bar kwikhaya ibhotile othululwayo akazange buhlungu. Ukongeza, wenza niyalazi emzini ijam singasetyenziswa ngokukhuselekileyo ngenxa Oluma kunye rastirok ngexesha njengomkhuhlane onyaka. Ukongeza, le ethululwayo kusenokuba Isiseko soqulunqo ezinye iintlobo utywala eya kumkholisa iindwendwe zakho.

izinto zokwenza imveliso

Kubalulekile ukuphawula ukuba asile ekhaya jam iphekwe kakhulu nje. Kulo mzekelo, kuba ukulungiswa ingasetyenziswa aphathe EZINGASENAKU kuphela. Yenza niyalazi kuba phantse kuzo naziphi na izinto ekrwada, onako ukuxhasa iinkqubo ze ukubila. Isiseko unikwa utywala unako ukubeka imithombo, nobusi, imifuno, iziqhamo, iswekile kunye, ke, i-jam endala.

Niyalazi iresiphi aphume jam ekhaya

Ukwenza le utshwala kuya kufuneka ube:

1. Amanzi acocekileyo - neelitha-15.
2. Nawuphi jam, kodwa kungekho naziphi na iimpawu sande - iilitha ezi-3.
3. Igwele - 150 grams.
4. Isanti iswekile - 1.5 kg. Le imveliso kuphucula imveliso niyalazi phantse-25%.

ezinye bokuqonda

Ukuze nomla- ekhaya jam wabuya waphuma emnandi kwaye ethambileyo, akukho mfuneko yokuthsintsha inani ezi mveliso. Le yeyona ndlela ilungileyo.

nayiphi jam ngokufanelekileyo ukulungiselela utywala. Unako ukuthatha izimuncumuncu evela currants, rasberries, amapere, ama-apile kunye njalo njalo. Uyakwazi ukusebenzisa umxube hooter ezahlukeneyo ukuba iswekile okanye waqalisa ukuba ibhadule. Musa ukusebenzisa iimveliso ukuba sesiqale ukuba asibumbe. Le jam uyawabhuqa eziphumo zokuphela konyaka.

I ukuziqalela kuyimfuneko ukuba igwele. Ngaphandle eli candelo, inkqubo ibile iya kuqhubeka kakuhle kakhulu. Ngenxa yoko, zonke izinto ziza zonakale kwaye kuya kufuneka ukuba zilahlwe. Ukuba usebenzisa , igwele womisa kuyimfuneko ukubongeza ngokungqinelana nemiyalelo. Kufuneka uthathe ingqalelo inani feed. alandelayo nje le mithetho elula, ungakwazi ukupheka utywala enkulu ekhaya ngaphandle jam.

izigaba zokupheka

Niyalazi aphume jam ekhaya ulungiselela hayi ngokukhawuleza. Ngoko kuyimfuneko ukuba uthumele nomonde. Inyathelo lokuqala itshiswe ku-30 ° C amanzi. Kwiqondo lobushushu eliphezulu, amagwele ayafa, kodwa bathobe - akuyi kukhula. amanzi shushu ukuze engekabili kwisikhongozeli apho inkqubo ibile kwiincwadi kuya kuqhubeka khona. Apha kuyimfuneko ukungena jam bonke kakuhle.

Kwisingxobo encinane kufuneka ugalele amanzi ucombulule negwele kuyo. Emva koko, lo mxube ngenxa ukuze engekabili jam yaze yangxenga ifuthe lomanyano. iswekile Sand angamana kungena eyomileyo nokwakheka. Noko ke, emva koko kufuneka ukuxuba izinto kakuhle shwaka bonke. Ukuze ezi njongo kubhetele ukusebenzisa zeplastiki okanye impahla ngamaplanga. Niyalazi out of a jam ekhaya akathandi kusebenza, ukuba ukuhlangana sebenzisa ngecephe lesinyithi okanye phehla.

Ukubunjwa lokugqibela kufuneka ibekwe kwindawo efudumeleyo, ekukhethwa ukuba iintsuku ezisixhenxe. Ngenxa yoko, kufuneka ufumane ibhiya ekhaya-agaye utshwala. Kungenxa kwayo, iziqholo utywala usebenzisa abanalo. Kuko konke. Production yevodka aphume jam kweli khaya sele kugqityiwe.

Ukusuka i jam endala

Niyalazi iresiphi aphume jam ekhaya likuvumela ukuba ulungise i asele utywala, nto leyo inokunceda ngaphandle, kwiimeko ezininzi engalindelekanga. Noko ke, amakhosikazi amaninzi nemfesane lwenkunkuma aphathe afreshi utywala. Ukupheka ukusuka ijam omdala, akusekho efanelekileyo ukuyisebenzisa. Kwi incasa yokugqibela imveliso alichatshazelwa. Kuba kulungiselelwa uya kudinga oku kulandelayo:

1. Ilitha enye ye jam endala ngaphandle ngumngundo.
2. 200 grams zebhiya.
3. 200 grams iswekile.
4. 4.5 ilitha yamanzi acocekileyo, ekukhethwa ukuba kuphekwa.

Indlela ukupheka

Uyakwazi ukusebenzisa nayiphi ijam: currant, apile, raspberry, emibhaka kunye nezinye iziqhamo kunye amaqunube. Le ubungakanani ephatha kufuneka bayeke kwibhotile yeglasi. Kunqweneleka ukuba usebenzise umthamo umthamo seelitha 5-6. Emva koko kufuneka ugalele iswekile kunye ugalele utywala kunye namanzi ebilisiweyo, iqondo lobushushu kufuneka ibe 30 ° C.

Entanyeni kwisikhongozeli kufuneka zingqamane isiziba somchako. Kulungile ukusebenzisa le igozi. Emva koko, lo starter kufuneka abekwe kwindawo efudumeleyo iintsuku ezili-12. Braga ukulungele yogqithe usebenzisa abanalo. Ukuba oyifunayo, utywala kungongezwa Ixolo-orenji okanye lemon, izinongo, uwathandabuze vanilla.

Ekuphetheni

Ngoku uyazi ukuba wenze njani niyalazi evela jam endala ekhaya. Njengoko ubona, inkqubo ngokwalo elula. Isiphumo usele esemgangathweni. nayiphi jam, iswekile kunye igwele ingasetyenziswa ukulungiselela ekhaya-asile ekhaya. Kodwa igwele unako usikhutshelwe xa kufuneka utywala. Eyona nto yaba fungi ezinokubangela inkqubo ukubila.

Niyalazi ezilungiselelwe ezi iiresiphi, aninako ukucocwa kwaye kusetyenziswa ngoko nangoko emva zokupholisa. Kubalulekile ukuqaphela ukuba le ethululwayo yi isiseko esihle ngenxa nokuveliswa infusions ekhaya, liqueurs kunye neminye imimoya. Ukongeza, le asile anokusetyenziswa cosmetology. Ukusuka ngokuqhelekileyo wenze lotions zasekhaya.

Kwakhona niyalazi isoloko isetyenziswa njengonyango abanam. Ngenxa yale othululwayo kwenza tinctures eengcambu kunye ezahlukeneyo wokucoca.