Iwayini irgi: iresiphi

Njengoko usazi, iziqhamo kunye amaqunube ke ababoneleli zendalo iivithamini kwaye ke ngoko akukho ezingabalulekanga ukuya kwezi amacandelo "engobozini zendalo" uhlala phezu kwetafile. Oku kuyakuphunyezwa ukusetyenziswa kokugcinwa iziqhamo okanye ezinye iindlela zokwenza, umz, ukulungiswa yathamba okanye iwayini. Kulo mzekelo, i lokugqibela ukhetho sesona sixhobo impiliso, iipropati iluncedo ziye zaziwa ukususela kumaxesha amandulo. Kukho nenzululwazi lonke ukonakaliswa iwayini, umzekelo, inxeba, lobomi, njalo-njalo. Ngaphezu koko, le othululwayo uyakwazi uzilungiselele ngaphandle kokulahlekelwa iimpawu antibacterial, restorative, kunye nezinye yingenelo. Ngokomzekelo, iwayini irgi (ogama iresiphi ayikho entsonkothileyo) lula kungenziwa ngokuxhomekeke kwimigaqo engundoqo ukulungiselela le yesiselo.

Izityalo neziqhamo

Irga i ityholwana okanye Pink usapho umthi encinane ngamagqabi ajikelezayo ezimnyama-eluhlaza kunye neentyatyambo ezininzi ezimhlophe okanye cream-umbala. Iziqhamo esi sityalo zithathwa apile, nangona onembonakalo amaqunube amancinci, ebumnyameni emsi okanye emfusa. Ukuba ibe ezahlukeneyo izinto, ezifana ascorbic acid, carotenes, tannins kunye nezinye izinto.

Kusenokwenzeka ukuba kuqatshelwe ukuba iwayini irgi (iresiphi leyo eza kuxoxwa ngezantsi) ungumgcini zonke izinto luncedo kwisiqhamo. Oku iphathwa njenge isiselo zokutya ababeneziphene iphecana zesisu (iphecana zesisu) kwakunye ne-arhente anti-ezithintela ukosuleleka kunye nokunciphisa izifo ezahlukahlukeneyo.

Iimbalasane Food

Iwayini irgi (iresiphi ikhaya) kuba kudidi sewayini dessert, njengoko limnandi kakhulu. Kwaye kaninzi tywala lifakiwe nancindi ebomvu okanye currants ezimhlophe, ukuze ususe cloying. inkqubo abulawe Sam angamelwa ngolu hlobo lulandelayo:

1. isiraphu lokuvuna. Amanzi (malunga nama-2 iilitha) ibile kwaye udibanise kancinci (in iinxalenye ezincinane), iswekile (1 kg), ngoko kuyimfuneko ukuba usikhwezele isisombululo. Bilisa isiraphu malunga 10 imizuzu kwindawo ubushushu wobulali.
2. Ilungiselela juice. Hlamba kunye neziqhamo tshitshilili irgi, buthi incindi. Inani iziqhamo kufuneka ubalwe ukuze ufumane 1 ilitha luthathe.
3. iwayini lokuvuna. Izimasekile juice Yongeza isiraphu lupholile kancinane, ndixhoxha uthululele kwisikhongozeli ekhethekileyo (ingqayi okanye ibhotile).
4. Kuba ukususwa yeegesi evela igwele kufuneka zenziwe isakhiwo esilula kuqulethe tube ne ngomngxuma, nto leyo ufakwa irabha zokutyubhisha of omncinci. Its ekupheleni imfuneko ukuthatha kumgqomo wamanzi. Stoppered nentsuba yewayini, kufuneka ukuba ulinde de ethululwayo akuyi kuba lula. Ngoko ke, obuphalazelwe kwenye ikhonteyina awushiye iinyanga ezintathu.
5. Ukulungele ukuba usele na engekabili ithiwa ezintsubeni amancinci kunye ivenkile kwi "uyijongise ezantsi". Iwayini kufuneka ityiwe unyaka wonke.

Unakho ukwenza iwayini irgi (iresiphi yesibini) ngolu hlobo lulandelayo:

1. Sugar (malunga 800 g) ukudibanisa i ilitha nesiqingatha yamanzi. Le isisombululo kufuneka kongezwe isiqingatha ilitha yejusi irgi iziqhamo, wabeka "ibhadule" kwiveki. Ulwelo akufuneki ukugcwalisa isikhongozeli ukuya phezulu, yaye wenza ucingo kuyimfuneko iiyure ezingama-24 kuphela emva iziphaza.
2. Sela kufuneka kukhanye, kwaye pellet kufuneka ivele kwi emazantsi iibhotile. ulwelo nwebu kufuneka ohlulwe ngononophelo kwenye ikhonteyina ashiye "ukubhadula."
3. Inkqubo zokuhlanjululwa udaka kuqhubeka ukugqiba ukususwa kwaso, oko kukuthi, de akayi kuba eqaqambileyo kakhulu othululwayo. Emva koko ke kufuneka uthululele kwisikhongozeli iglasi novulelweyo yokugcina.

ulwazi olongezelelweyo

Ngaphambi ukuba indlela yokwenza iwayini evela irgi kunokuba luncedo ukwazi ezi nkcukacha zilandelayo:

• ukufumana iziphumo ezincumisayo, kufuneka usebenzise iziqhamo ecocekileyo, abahluthiweyo;
• isiqhamo ecinezelweyo ngcono kunye nezixhobo eyenziwe ngomthi okanye iplastiki, njengoko incindi wadibana iindawo yesinyithi kukho utshintsho kwinqanaba kwemichiza, kunye newayini zemathiriyeli ekrwada ezinjalo abayi kubudla isebenze;
• kwinkqubo ibile ihamba kakuhle, ungongeza ijusi ukuziqalela elikhethekileyo "zasendle" negwele, awalithabathayo eyenziwe yeediliya. Ukuze wenze oku, kufuneka kuqala unganciphisa ijusi iziqhamo ezininzi komdiliya ushiye usuku okanye ngaphezulu. Emva koko ke kulwelo olufakiweyo lwabiliswa idityaniswe ngokomnikelo iziqhamo.

ukupheka iwayini irgi - le nkqubo ayikho nzima, kwaye unako ukusebenza yonke isivuno kwaye ufumane isiselo esikhulu iipropati luncedo. Kutya kuya kunceda unyango lwezifo emathunjini, kwaye kuhle kakhulu ukuba kuphazamiseke. Ukongeza, le iwayini dessert nazo zingasetyenziswa njenge isiselo tonic emva komsebenzi onzima wolo suku.