Cherry utshwala ne yevodka: zokupheka isiselo okumnandi, soft

Cherry tincture ivodka - yinto utywala, amandla apho ziyahluka ukusuka degrees 18 ukuya 60, kuxhomekeke kwindlela ekwakugquba ngayo icandelo engundoqo, ngamanye lo yevodka. Kukho zokupheka ezininzi ezahlukeneyo, nto leyo eyenza lo othululwayo. Noko ke, kukho umgaqo esingundoqo ukulungiselela kuphela utshwala cherry kunye yevodka, kodwa nezinye iziselo emininzi elolu hlobo. Kwaye ke imfihlelo ephambili kukuba ngendlela ukumnika ekuthiwa ebandayo le ivodka (okanye utywala) ngexesha elithile unako ukumelana nayiphi ubulawu utywala okanye spice. Ukwahlula liqueurs sweet, semi-amnandi nakrakra.

Ngoko ke, ukuba okumnandi neziselo ziquka cherry tincture etywaleni. Iresiphi ilula, kodwa kuqala ndingathanda ukunixelela ngayo izithako. Utywala ithathwa kuba sijike esihle. Ngoko kokukhona kuya kuba eselwayo, izinto ezininzi ziya kubhangiswa. Ngoko ke, eyimveliso, sebenzisa isisombululo tincture, amandla mkhulu degrees 45-50.

Ngoko ke, nantsi enye iiresiphi, oveza isiselo esimnandi ngenene, ezithambileyo kunye aqholiweyo. Berry ngamatye, kufuneka ibekwe embizeni. Kubhetele ukuba ngaphezu cherries - yinto emnandi. Kutheni kufuneka ukuba ukucoca berry ukusuka imbewu? Ngokuba wenze izinto eziyingozi butywala. Emva koko kufuneka ugcwalise yonke kunye notywala yaze yangxenga ifuthe lomanyano okanye ivodka, kwaye ke bume ubuncinane inyanga. Emva lo mhla ziya kuhlangatyezwa, kufuneka zongezwe kwisiphumo se ubume yamanzi - up enqabeni yomkhosi; ofuna ukuphumeza, kunye neswekile akulula. Unako ke ezibhotileni. Njengoko kubonakala, cherry utshwala kulula kakhulu kwi yevodka. Inye kuphela - kufuneka seniyinika lo langoku, kungenjalo othululwayo akayi kufumana livumba babeka kunye nemvakalo.

Kukho nezinye iindlela nokulungisa tincture. Abantu abaninzi uyose kunye juice cherry.

Ngoko ke, cherry utshwala kunye yevodka iresiphi yesibini. Kuyafuneka: 250 grams juice cherry, amanzi abilayo (kangangoko, kwaye juice) kunye ivodka, enesiqingatha ilitha. Kufuneka wenze nangoko isicelo - ijusi akanguye yentengo, kuya kufuneka azenzele esakhe, nto leyo iza kufuna ngekhilogram cherries kunye 700 grams iswekile. Cherry utshwala nevodka kunye juice imi ngolu hlobo lulandelayo: wahlamba cherry ndayihluthwa amadiza, kuyimfuneko ukuba kwibhotile, uze ufakele ukuya entanyeni kunye neswekile baze igozi. Okubalulekileyo! Ibhotile kufuneka abe nentamo ebanzi - i ebanzi ngcono. Emva kokuba igqityiwe onke amanyathelo ngasentla, kufuneka ubeke ibhotile elangeni, kwindawo efudumeleyo iintsuku 30-40. Emva kweli xesha, nto incindi cherry kuya kufuneka lokuzimanya nevodka kunye namanzi abilayo.

Kukho nenye iresiphi, kodwa "elide." iinyanga enye enesiqingatha efihlakeleyo, kufuneka ubeke ibhotile, ezele kwiikota ezintathu cherry (isiqingatha berry kufuneka eyenza) kunye ikota enye ivodka-manzi. Xa ixesha ivodka, apho ngelo xesha uya kuba incindi, kuya kufuneka ukuba ukuhlangana, kunye cherry ukutyhudisa cheesecloth. Iyeza imini kamva ijusi uya ugalelwe yevodka, ngoko ukuze ibhotile kwaye ngokuqinileyo uliqinise. Sela tywala ingaba ngonyaka.