Yityuwa trout ekhaya ngeendlela ezahlukeneyo

Abantu abaninzi abafana salmon, trout ngetyuwa buthathaka, kodwa ixabiso layo kwi wevenkile, makayixhome ngokuzolileyo, ende. Kwaye nje abaninzi abakwazi ukuthenga kuyo. Ngoko uze uncedo yityuwa trout ekhaya. Ngoncedo layo, oku okunencasa ngokwenene kunye nemveliso esempilweni bakwazi ukuthatha indawo yayo kwi edesikeni yakho. Akubi ngumthwalo onzima kuba imali yentsapho.
Yityuwa trout ekhaya kunokwenziwa ngeendlela ezininzi: Ambassador

• ngokukhawuleza;

• owomileyo;

• Wet.

Kulo mzekelo, qaphela ukuba ityuwa kunokuba zombini IiReggaeton trout zibambene. Yokugqibela phambi kokuba ziphekwe kufuneka zinyibilikisiwe kancinane, kodwa ukuba zinyibilikisiwe ngokupheleleyo.

Quick Ambassador wemifula

Ngelishwa, akukho ezifanelekileyo pickling wemifula kulo lonke okanye iziqwenga enkulu. Lo mthetho awusebenzi iisampulu intwana yentlanzi. Basenokuba ngokupheleleyo salinized emva gutting nokucoca esikalini.
Ukuba awuyazi ukuba pickle indlela trout ekhaya, kwaye ngexesha elinye phambi kokuba inikezelwa tafile iiyure ezimbalwa, le ndlela sifanelekile ngokupheleleyo iimfuno zakho. Kukho iindlela ezimbini ukwenza oko. Kwimeko yokuqala kufuneka ukusika trout ibe ngamacetyana ezincinane, kuba yintoni na kuyinyamezela kwi isendwitshi okanye ipleyiti kunye ahlabayo iintlanzi. Emva koko ke thatha iseti castors ezantsi layo, ufefe ngetyuwa. Abahlohli umaleko trout. On top of kwakhona, afefe ngetyuwa, kwaye kunjalo nje nina uphelisa trout. Umphezulu Umaleko (yokugqibela) kufuneka ube ityuwa. Ukupheka xesha, xa usebenzisa lo pickling ndlela kuphela 15 - 20 imizuzu. Xa bedlula intlanzi kufuneka ahlambe emanzini aphilileyo, kodwa musa yizalise ulwelo. Nxiba ngendlela itawuli waffle ekufakeni amanzi agqithisileyo kuwo. Emva koko trout ukulungele ukukhonza.
Indlela elandelayo amaqhosha trout kunokuba ezinkulu, kodwa hayi ngaphezulu kwe '50 kuya kufuneka ukulungiselela i-saline. ityuwa iodine ayifaneleki, kungcono ukuba ahlale phezu kweliwa. Thatha isiqulathi kunye uwaphalazele kwanasemanzini, ugalele ityuwa njengoko kakhulu kangangokuba emva ukuchitha iitapile crude nyulu akukho ukumka namanzi. Emva koko uyakwazi ukubeka alityatye kuyo yonke trout. Lokulungiselela yayo iza kuthatha malunga-2 - 3 iiyure ixesha.

inxusa owomileyo

Kuyinto efanayo ngokupheleleyo indlela ixesha lokuqala. Umahluko kuphela kukuba trout ingahoywa luzizicuku ezinkulu nentlanzi yonke. Kakade ke, ngenxa yokuba ixesha zokupheka kunye nemali yetyuwa yayo esetyenziswa inyuswe kakhulu. Ukuze akuncede ukuba udle trout, yaphekwa ngale ndlela, kufuneka ubuncinane iintsuku ezimbini ukuya yityuwa trout ekhaya ngempumelelo.
Fans yentlanzi onetyuwa, okanye nezo neetyuwa zalo sushi IHAFU ungeniselo ukunqunqa kwisithuba seeyure ezingama-24 emva kokuqala yityuwa. Inyama trout iya kuba incasa ubuncwane bendalo kunye incasa anetyuwa kancinane ukuthi ilungele ngokudala obukhulu kwase Japanese.

manzi Ambassador

Ukuba ufuna ukwazi indlela ityuwa trout iintlanzi ukwenzela ukugcina yayo ixesha elide, ngoko ke le ndlela inayo kuwe. Ime abo bafuna ukusebenza izixa ezikhulu intlanzi, kulandele ukusetyenziswa kwalo ukutya iiveki eziliqela. Akukho nanye kwezi ndlela zingentla trout yityuwa iya kukunika ubuchule ukugcina nto ixesha elide kangaka. Kuyinto phantsi Ingqiqo yenzululwazi, ngokungathi xiyimiso trout kwinyama ityuwa ongekho ngaphantsi kwe-15%, ngoko ke ithuba zityalwe, iintsholongwane kulo putrefactive intanethi ngokupheleleyo. Ummiselo okuqulethwe sodium chloride kwi yityuwa iintlanzi xa-15 ukuya kuma-23%. Ukuba eyavela iphezulu, ngoko ke intlanzi i incasa elibi. Xa kubalwa inani eyimfuneko wetyuwa yokulungiselela njengako indlela trout musa ukulibala ukuthatha ingqalelo manzi kuphela, kodwa ubunzima iintlanzi. Le trout yityuwa ekhaya iya kukunika iintlanzi emnandi ixesha elide.